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Two Ingredient Mini Peach Pies

If you’re looking for a delicious, fuss-free dessert that doesn’t require a lot of ingredients or time, Two Ingredient Mini Peach Pies are the perfect solution. With just two simple ingredients — cinnamon roll dough and peach pie filling — these mini pies are incredibly easy to make and are sure to satisfy your sweet tooth. Whether you’re in need of a last-minute dessert for a gathering, a quick treat for the family, or just craving something sweet, these mini peach pies are the ideal choice.

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Two Ingredient Mini Peach Pies

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🍑✨ Who knew two ingredients could create such magic? These Two Ingredient Mini Peach Pies are the perfect sweet treat for any occasion! 🥧💖 With a buttery crust and juicy peach filling, these little pies are a burst of deliciousness in every bite. Easy to make and impossible to resist, they’re the ultimate dessert for busy days or special gatherings. 🍑🔥

#MiniPeachPies #TwoIngredientMagic #SimpleSweets #PeachPerfection #DessertGoals #PieLovers #QuickAndEasy #SummerTreats #FruitDesserts #EasyBaking 🥧🍑✨

  • Total Time: 17 minutes
  • Yield: 8 pies 1x

Ingredients

Scale
  • 1 (12.4 ounce) can cinnamon roll dough with icing (8 count)
  • 1 (21 ounce) can peach pie filling

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C). This ensures your pies bake up golden brown and perfectly cooked.
  • Lightly grease the 8 holes in a muffin tin to prevent the mini pies from sticking.

Step 2: Prepare the Cinnamon Roll Dough

  • Open the can of cinnamon roll dough and separate the rolls. You’ll have 8 individual dough pieces.
  • Flatten each cinnamon roll slightly with your hands or use a rolling pin to form a small disk. This helps the dough better fit into the muffin tin and form a nice crust for the pies.

Step 3: Assemble the Pies

  • Place each flattened dough disk into the prepared muffin tin, gently pressing down to create a small cup shape.
  • Spoon a generous amount of peach pie filling into each dough cup. Be careful not to overfill to avoid spillage while baking. If the peach slices are large, you can cut them into smaller pieces to make them easier to eat.

Step 4: Bake the Pies

  • Bake the pies for 12-15 minutes, or until the dough is golden brown and fully cooked through. Keep an eye on them to make sure they don’t burn, as ovens vary.

Step 5: Add the Icing

  • Once the pies have baked, allow them to cool slightly in the muffin tin to avoid burning yourself.
  • Drizzle the icing from the cinnamon roll can over the top of each mini pie. The sweet, creamy icing adds a lovely finishing touch that enhances the cinnamon flavor in the crust.

Step 6: Serve and Enjoy

  • Once the icing has set, remove the mini pies from the muffin tin. They are best served slightly warm but can also be enjoyed at room temperature.
  • These mini pies are perfect for a quick snack, dessert, or even a fun addition to a brunch spread!

Notes

  • Fruit Filling Variations: While peach pie filling is delicious, feel free to experiment with other canned fruit pie fillings such as apple, cherry, or blueberry. Each filling will give the mini pies a slightly different flavor profile while keeping the recipe just as simple.
  • Dough Substitutions: If you don’t have cinnamon roll dough, you can substitute it with biscuit dough for a slightly different texture. The biscuits will still provide a nice crust, but the flavor will be less sweet and cinnamon-infused.
  • Toppings: Instead of using the icing that comes with the cinnamon rolls, you can drizzle a bit of caramel or chocolate sauce over the pies for an extra indulgent touch. A dusting of powdered sugar also makes a lovely, simple garnish.
  • Author: Rosa
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

These mini pies offer a delightful balance of sweet and fruity flavors, with the cinnamon roll dough providing a soft and slightly crispy crust. The peach pie filling brings a juicy, warm fruitiness that is simply irresistible. Plus, they bake up in just 12-15 minutes, making them the perfect choice for those times when you need something quick but tasty.

Ingredients

  • 1 (12.4 ounce) can cinnamon roll dough with icing (8 count)
  • 1 (21 ounce) can peach pie filling

Step-by-Step Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 375°F (190°C). This ensures your pies bake up golden brown and perfectly cooked.
  • Lightly grease the 8 holes in a muffin tin to prevent the mini pies from sticking.

Step 2: Prepare the Cinnamon Roll Dough

  • Open the can of cinnamon roll dough and separate the rolls. You’ll have 8 individual dough pieces.
  • Flatten each cinnamon roll slightly with your hands or use a rolling pin to form a small disk. This helps the dough better fit into the muffin tin and form a nice crust for the pies.

Step 3: Assemble the Pies

  • Place each flattened dough disk into the prepared muffin tin, gently pressing down to create a small cup shape.
  • Spoon a generous amount of peach pie filling into each dough cup. Be careful not to overfill to avoid spillage while baking. If the peach slices are large, you can cut them into smaller pieces to make them easier to eat.

Step 4: Bake the Pies

  • Bake the pies for 12-15 minutes, or until the dough is golden brown and fully cooked through. Keep an eye on them to make sure they don’t burn, as ovens vary.

Step 5: Add the Icing

  • Once the pies have baked, allow them to cool slightly in the muffin tin to avoid burning yourself.
  • Drizzle the icing from the cinnamon roll can over the top of each mini pie. The sweet, creamy icing adds a lovely finishing touch that enhances the cinnamon flavor in the crust.

Step 6: Serve and Enjoy

  • Once the icing has set, remove the mini pies from the muffin tin. They are best served slightly warm but can also be enjoyed at room temperature.
  • These mini pies are perfect for a quick snack, dessert, or even a fun addition to a brunch spread!

Flavors, Textures, and Aromas

The combination of the flaky cinnamon roll dough and the sweet, juicy peach pie filling creates a comforting, mouthwatering flavor profile. The warm peach filling blends beautifully with the light cinnamon dough, which crisps up around the edges while staying soft and doughy in the center. The cinnamon icing adds a sweet, creamy contrast, tying the whole treat together. As they bake, the kitchen fills with the delightful aromas of warm cinnamon and fresh peaches, making these mini pies irresistible before you even take a bite.

Ingredient Substitutions and Variations

This recipe is simple and flexible, allowing for a few easy substitutions or variations:

  • Fruit Filling Variations: While peach pie filling is delicious, feel free to experiment with other canned fruit pie fillings such as apple, cherry, or blueberry. Each filling will give the mini pies a slightly different flavor profile while keeping the recipe just as simple.
  • Dough Substitutions: If you don’t have cinnamon roll dough, you can substitute it with biscuit dough for a slightly different texture. The biscuits will still provide a nice crust, but the flavor will be less sweet and cinnamon-infused.
  • Toppings: Instead of using the icing that comes with the cinnamon rolls, you can drizzle a bit of caramel or chocolate sauce over the pies for an extra indulgent touch. A dusting of powdered sugar also makes a lovely, simple garnish.

Serving Suggestions

These Two Ingredient Mini Peach Pies are perfect on their own, but there are plenty of ways to elevate them:

  • Serve with Ice Cream or Whipped Cream: For a luxurious treat, serve these mini pies with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The creamy toppings complement the warm, fruity filling perfectly.
  • Pair with a Hot Drink: These mini pies are the ideal treat to serve with coffee, tea, or hot cocoa. Their sweet and fruity flavors pair wonderfully with warm beverages.
  • Create a Mini Pie Platter: Serve these mini peach pies as part of a dessert platter with other bite-sized treats like cookies, brownies, and mini cakes. It’s a great way to offer a variety of desserts for guests to enjoy.

Why You’ll Love These Mini Peach Pies

These Mini Peach Pies are the perfect combination of easy and delicious. The simplicity of the two ingredients makes them an ideal dessert for beginners, busy home cooks, or anyone looking for a quick sweet treat. The cinnamon roll dough forms a perfect, slightly crisp crust, while the peach pie filling brings that delightful fruity flavor everyone loves. Topping them with the sweet cinnamon icing creates a mini dessert that’s just as tasty as it is simple to make.

Whether you’re making these pies for a family snack, a last-minute gathering, or simply to indulge in a quick treat, they are sure to be a hit. With just 17 minutes from start to finish, these mini pies offer a stress-free and satisfying way to enjoy a comforting dessert without the fuss.

Conclusion

Two Ingredient Mini Peach Pies are a perfect example of how simple ingredients can come together to create something truly delightful. These little treats are easy to make, full of flavor, and incredibly satisfying. Whether you’re making them for yourself or sharing them with others, they are sure to be a hit. So, the next time you’re craving something sweet, give these mini peach pies a try — you won’t regret it!

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