Step 1: Preheat and Prepare

• Preheat your oven to 375°F (190°C). This ensures your pies bake up golden brown and perfectly cooked.
• Lightly grease the 8 holes in a muffin tin to prevent the mini pies from sticking.

Step 2: Prepare the Cinnamon Roll Dough

• Open the can of cinnamon roll dough and separate the rolls. You’ll have 8 individual dough pieces.
• Flatten each cinnamon roll slightly with your hands or use a rolling pin to form a small disk. This helps the dough better fit into the muffin tin and form a nice crust for the pies.

Step 3: Assemble the Pies

• Place each flattened dough disk into the prepared muffin tin, gently pressing down to create a small cup shape.
• Spoon a generous amount of peach pie filling into each dough cup. Be careful not to overfill to avoid spillage while baking. If the peach slices are large, you can cut them into smaller pieces to make them easier to eat.

Step 4: Bake the Pies

• Bake the pies for 12-15 minutes, or until the dough is golden brown and fully cooked through. Keep an eye on them to make sure they don’t burn, as ovens vary.

Step 5: Add the Icing

• Once the pies have baked, allow them to cool slightly in the muffin tin to avoid burning yourself.
• Drizzle the icing from the cinnamon roll can over the top of each mini pie. The sweet, creamy icing adds a lovely finishing touch that enhances the cinnamon flavor in the crust.

Step 6: Serve and Enjoy

• Once the icing has set, remove the mini pies from the muffin tin. They are best served slightly warm but can also be enjoyed at room temperature.
• These mini pies are perfect for a quick snack, dessert, or even a fun addition to a brunch spread!