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Pecan Pie Brownie Bombs

If you’re in the mood for a dessert that’s sure to impress, look no further than Pecan Pie Brownie Bombs. Imagine the rich, nutty sweetness of a pecan pie wrapped inside a fudgy, melt-in-your-mouth brownie and coated in a smooth layer of melted chocolate. This decadent treat blends the best of both worlds — the comforting flavors of a classic pecan pie with the irresistible texture of brownies. Perfect for the holidays or any special occasion, these little bombs of goodness will become your new go-to for indulgent desserts.

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Pecan Pie Brownie Bombs

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🍫🍂 Get ready for the ultimate indulgence with Pecan Pie Brownie Bombs! 🤩 These bite-sized treats combine fudgy brownies with the rich, nutty goodness of pecan pie—two classics in one irresistible bite. 😋 Perfect for holiday gatherings, parties, or anytime you crave something sweet and decadent. Just one bite and you’ll be hooked! 🍪💥

#PecanPiePerfection #BrownieBombs #HolidayDesserts #SweetTreats #BiteSizedDelight #NuttyGoodness #DessertGoals #DecadentDesserts #PecanLovers #BrownieHeaven 🍫🍂✨

  • Total Time: 1 hour
  • Yield: 16 servings 1x

Ingredients

Scale

For the Brownie Base:

  • 1 recipe 8×8 pan brownies, with no nuts (you can use store-bought or homemade brownies)
  • 2/3 cup chopped pecans (plus more for garnish, optional)

For the Pecan Pie Filling:

  • 1 egg
  • 1 & 3/4 tablespoons granulated sugar
  • 1/3 cup Karo® Corn Syrup (or any light corn syrup)
  • 1 tablespoon unsalted butter (melted and cooled)
  • A pinch of salt

For the Coating:

  • 1 package chocolate almond bark (melted)

Instructions

Step 1: Make the Brownies

Start by preparing the brownies. You can use your favorite brownie recipe that fits into an 8×8 baking dish, or a boxed brownie mix will work perfectly too. Make sure the brownies do not contain nuts, as the pecan filling will be added separately. Bake the brownies according to the recipe instructions and let them cool completely before moving on to the next step.

Step 2: Prepare the Pecan Pie Filling

While your brownies are cooling, it’s time to prepare the pecan pie filling. Preheat your oven to 350°F (175°C) and grease a 6-inch baking dish with cooking spray. Add the chopped pecans to the greased dish and set it aside.

In a small bowl, whisk together the egg, granulated sugar, Karo® Corn Syrup, melted butter, and salt. Once mixed well, pour this mixture over the pecans in the prepared baking dish. Gently tap the dish on the counter a couple of times to help the pecans rise to the top. Bake for about 20 minutes, or until the middle of the pecan filling is slightly jiggly. Let the filling cool completely before moving to the next step.

Step 3: Shape the Brownie Bombs

Once the brownies have cooled, it’s time to start assembling the bombs. Cut off the hard edges of the brownies (which you can discard or snack on), and cut the rest of the brownies into 16 even pieces.

Take one brownie piece in the palm of your hand and flatten it out slightly. Place about 1 teaspoon of the pecan pie filling in the center of the brownie. Be sure to fill each brownie bomb evenly to ensure the best flavor balance. Fold the edges of the brownie over the filling, then gently roll it into a ball, making sure the filling is completely covered.

Place each brownie bomb on a parchment-lined sheet tray, and refrigerate for 1 hour to let them firm up and set.

Step 4: Dip in Chocolate Almond Bark

Once the brownie bombs have chilled, it’s time for the fun part — the chocolate coating! Melt the chocolate almond bark in a microwave-safe bowl, stirring occasionally to ensure it melts evenly.

Take each brownie bomb and dip it one by one into the melted almond bark. Let the excess chocolate drip off before placing the dipped brownie bombs back onto the parchment paper. While the chocolate is still wet, sprinkle a few more chopped pecans on top for garnish. This step not only adds visual appeal but also enhances the flavor with an extra crunch.

Once all the brownie bombs are coated and garnished, return them to the refrigerator for about 5 minutes to allow the chocolate coating to harden.

Notes

  • Brownie Base Variations: If you prefer a more decadent brownie base, consider adding chocolate chips or chunks to the brownie batter before baking. For a richer flavor, use dark chocolate instead of milk chocolate in the brownie mix.
  • Nut-Free Version: If you have nut allergies or want to make this treat nut-free, you can skip the pecans entirely and use chocolate chips in place of the nuts in the filling.
  • Vegan Version: To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use dairy-free butter and chocolate in place of their dairy counterparts.
  • Spices: For added warmth and complexity, you can incorporate a pinch of cinnamon or nutmeg into the pecan pie filling. These spices will enhance the richness of the pecans and add a cozy, autumnal note to the dessert.
  • Author: Rosa
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes

This recipe is all about creating a symphony of flavors and textures that complement each other beautifully. The soft, chewy brownie forms the perfect base, while the gooey pecan pie filling provides a satisfying crunch and a burst of sweetness. Once dipped in chocolate almond bark, these little bombs turn into an irresistible, bite-sized treat that’s just too good to pass up.

Ingredients

For the Brownie Base:

  • 1 recipe 8×8 pan brownies, with no nuts (you can use store-bought or homemade brownies)
  • 2/3 cup chopped pecans (plus more for garnish, optional)

For the Pecan Pie Filling:

  • 1 egg
  • 1 & 3/4 tablespoons granulated sugar
  • 1/3 cup Karo® Corn Syrup (or any light corn syrup)
  • 1 tablespoon unsalted butter (melted and cooled)
  • A pinch of salt

For the Coating:

  • 1 package chocolate almond bark (melted)

Step-by-Step Instructions

Step 1: Make the Brownies

Start by preparing the brownies. You can use your favorite brownie recipe that fits into an 8×8 baking dish, or a boxed brownie mix will work perfectly too. Make sure the brownies do not contain nuts, as the pecan filling will be added separately. Bake the brownies according to the recipe instructions and let them cool completely before moving on to the next step.

Step 2: Prepare the Pecan Pie Filling

While your brownies are cooling, it’s time to prepare the pecan pie filling. Preheat your oven to 350°F (175°C) and grease a 6-inch baking dish with cooking spray. Add the chopped pecans to the greased dish and set it aside.

In a small bowl, whisk together the egggranulated sugarKaro® Corn Syrupmelted butter, and salt. Once mixed well, pour this mixture over the pecans in the prepared baking dish. Gently tap the dish on the counter a couple of times to help the pecans rise to the top. Bake for about 20 minutes, or until the middle of the pecan filling is slightly jiggly. Let the filling cool completely before moving to the next step.

Step 3: Shape the Brownie Bombs

Once the brownies have cooled, it’s time to start assembling the bombs. Cut off the hard edges of the brownies (which you can discard or snack on), and cut the rest of the brownies into 16 even pieces.

Take one brownie piece in the palm of your hand and flatten it out slightly. Place about 1 teaspoon of the pecan pie filling in the center of the brownie. Be sure to fill each brownie bomb evenly to ensure the best flavor balance. Fold the edges of the brownie over the filling, then gently roll it into a ball, making sure the filling is completely covered.

Place each brownie bomb on a parchment-lined sheet tray, and refrigerate for 1 hour to let them firm up and set.

Step 4: Dip in Chocolate Almond Bark

Once the brownie bombs have chilled, it’s time for the fun part — the chocolate coating! Melt the chocolate almond bark in a microwave-safe bowl, stirring occasionally to ensure it melts evenly.

Take each brownie bomb and dip it one by one into the melted almond bark. Let the excess chocolate drip off before placing the dipped brownie bombs back onto the parchment paper. While the chocolate is still wet, sprinkle a few more chopped pecans on top for garnish. This step not only adds visual appeal but also enhances the flavor with an extra crunch.

Once all the brownie bombs are coated and garnished, return them to the refrigerator for about 5 minutes to allow the chocolate coating to harden.

Flavors, Textures, and Aromas: A Perfect Combination

As you prepare these Pecan Pie Brownie Bombs, you’ll notice the aromas wafting through your kitchen — the warm, nutty scent of toasted pecans, the rich, chocolaty fragrance of the brownies, and the sweet, comforting smell of corn syrup as it caramelizes. This combination of scents immediately creates a cozy, indulgent atmosphere, making you anticipate each bite.

When you take your first bite, the layers of flavor and texture will delight you. The chewy, fudgy brownie base gives way to a gooey, caramelized pecan pie filling. The smooth chocolate coating adds the final touch, providing a rich and creamy texture that beautifully contrasts with the crunchy pecans. The sweetness of the pecans, the slight saltiness from the butter, and the soft brownie all come together in perfect harmony, making these brownie bombs irresistible.

Ingredient Substitutions and Variations

While the recipe as written is perfect for any pecan pie lover, you can make a few substitutions or variations to cater to different tastes:

  • Brownie Base Variations: If you prefer a more decadent brownie base, consider adding chocolate chips or chunks to the brownie batter before baking. For a richer flavor, use dark chocolate instead of milk chocolate in the brownie mix.
  • Nut-Free Version: If you have nut allergies or want to make this treat nut-free, you can skip the pecans entirely and use chocolate chips in place of the nuts in the filling.
  • Vegan Version: To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use dairy-free butter and chocolate in place of their dairy counterparts.
  • Spices: For added warmth and complexity, you can incorporate a pinch of cinnamon or nutmeg into the pecan pie filling. These spices will enhance the richness of the pecans and add a cozy, autumnal note to the dessert.

Serving Suggestions

These Pecan Pie Brownie Bombs are a showstopper on their own, but they can be served in a variety of ways to elevate your dessert presentation:

  • Mini Dessert Platters: Arrange the brownie bombs on a platter with other bite-sized treats like truffles or chocolate-dipped fruit. This makes for a perfect dessert spread at holiday parties or potlucks.
  • Serve with Ice Cream: For an extra indulgence, serve the brownie bombs with a scoop of vanilla or caramel ice cream. The creamy ice cream pairs beautifully with the richness of the chocolate and pecan pie filling.
  • Garnish with Caramel Sauce: Drizzle warm caramel sauce over the top of each brownie bomb just before serving for a luxurious finishing touch.

Why You’ll Love These Pecan Pie Brownie Bombs

Pecan Pie Brownie Bombs are the ultimate dessert for any occasion. Whether it’s a holiday gathering, a family get-together, or a special treat for yourself, these brownie bombs are sure to impress. They combine the beloved flavors of pecan pie with the fudgy goodness of brownies, and the chocolate coating adds that extra layer of indulgence.

The versatility of this recipe makes it easy to customize, and with just a few simple ingredients, you can create a dessert that’s perfect for sharing with friends and family. Their compact size makes them easy to serve and eat, ensuring that everyone gets a taste of this delightful treat.

Pecan Pie Brownie Bombs are not only delicious but also an incredibly fun recipe to make. Whether you’re cooking for a crowd or indulging in a sweet treat on your own, these bite-sized delights are sure to satisfy your cravings. So grab your ingredients and get ready to create a dessert that’s full of flavor, texture, and irresistible sweetness.

Conclusion

Pecan Pie Brownie Bombs are a must-try treat that perfectly balances indulgence and flavor. With their rich brownie base, gooey pecan pie filling, and smooth chocolate coating, these little bombs are perfect for any special occasion. Whether you’re looking to impress guests at a party or simply want to enjoy a decadent dessert at home, this recipe will undoubtedly become a family favorite. Enjoy every bite of these irresistible treats!

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