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Red Velvet Cookies: A Simple, Soft, and Delicious Treat

When you’re craving something sweet and indulgent, but you want a recipe that’s quick and easy to follow, these Red Velvet Cookies are the perfect solution. They’re soft, chewy, and loaded with white chocolate chips, making every bite a delightful treat. Whether you’re baking for a special occasion or just because, these cookies never disappoint. I remember the first time I made them—my kitchen was filled with the sweet scent of red velvet, and when I took that first bite, I knew I had found a new favorite. Perfect for beginner bakers, this recipe combines the magic of red velvet cake with the simplicity of cookies.

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Red Velvet Cookies: A Simple, Soft, and Delicious Treat

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🍪💖 Red Velvet Cookies—your new favorite treat! These simple, soft cookies are bursting with the classic red velvet flavor you love, with a melt-in-your-mouth texture that’ll have everyone asking for seconds. Perfect for a cozy day or special occasion! 😋

#RedVelvetDelight #BakingJoy #SweetAndSoft #RedVelvetLove #CookieCravings #QuickDesserts #SimpleAndDelicious #HomemadeGoodness #BakingForBeginners #FoodieFavorites 🍪💖

  • Total Time: 13 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 box (15.25 oz) Red Velvet Cake Mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will allow your oven to reach the perfect temperature while you prepare the cookie dough.

Step 2: Mix the Ingredients

In a medium-sized bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir everything together with a spoon until well combined. The dough will be slightly thick, but that’s normal! If you’re worried about lumps, feel free to give the dough a quick mix with an electric hand mixer.

Step 3: Add the White Chocolate Chips

Once the dough is mixed, fold in the white chocolate chips using a spatula or spoon. This ensures that the chips are evenly distributed throughout the dough and you get that delightful burst of creamy chocolate with every bite.

Step 4: Shape the Dough

Now it’s time to shape your cookies! Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto a parchment paper-lined baking sheet. Leave enough space between each cookie to allow for spreading—about 2 inches should do.

Step 5: Bake the Cookies

Place the baking sheet in the oven and bake for 9-11 minutes. You’ll know the cookies are done when they are set and slightly firm to the touch. Be careful not to overbake, as the cookies will continue to firm up while they cool.

Step 6: Cool the Cookies

Once baked, let the cookies cool on the pan for about 3 minutes. This allows them to set up perfectly. Then, carefully transfer them to a wire rack to cool completely. The cookies will continue to soften as they cool, giving them that perfect chewy texture.

Notes

  • Cookie Size: If you want evenly sized cookies, use a cookie scoop. This tool ensures that your cookies are the same size, which leads to even baking and a uniform texture.
  • Overcooking: Be sure to check your cookies a minute or two before the timer goes off. Every oven is different, and it’s easy to overbake them. If the edges are slightly golden but the centers are still soft, they’re ready!
  • Chill the Dough (Optional): If you have extra time, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much during baking. It’s not necessary, but it can make for a thicker, puffier cookie.
  • How to Tell if the Cookies Are Done: The cookies should look set and firm but not browned. If you notice the edges starting to crisp too much, it’s a sign that they’ve baked too long.
  • Author: Rosa
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes

Why Red Velvet Cookies Are Perfect for Beginners

If you’re new to baking or looking for a quick and delicious treat, this Red Velvet Cookies recipe is your go-to. The ingredients are minimal, and the steps are simple—perfect for a beginner cook. With just a box of cake mix, a couple of eggs, some oil, and white chocolate chips, you can create a batch of soft and chewy cookies that everyone will love. The best part? These cookies bake in just 9-11 minutes, making them a time-efficient choice for when you’re craving something sweet in a hurry. Plus, with the rich red color and the creamy white chocolate chips, they’re visually stunning and perfect for any occasion.

Ingredients and Preparation

Before diving into the steps, let’s gather everything you’ll need. This recipe is incredibly flexible, so feel free to swap out ingredients based on what you have at home or your taste preferences.

Ingredients:

  • 1 box (15.25 oz) Red Velvet Cake Mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup white chocolate chips

Ingredient Alternatives:

  • Cake Mix: If you don’t have red velvet cake mix on hand, you can substitute with any other cake mix flavor (such as chocolate or vanilla) for a different taste.
  • White Chocolate Chips: Feel free to swap these with milk chocolate chips, semi-sweet chocolate chips, or even chopped-up candy bars if you’re feeling adventurous.
  • Vegetable Oil: You can use melted butter or coconut oil as a substitute for vegetable oil, which may slightly change the texture and flavor.

Step-by-Step Instructions

Ready to bake? Let’s get started with the step-by-step instructions to ensure your Red Velvet Cookies come out soft, chewy, and perfect every time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will allow your oven to reach the perfect temperature while you prepare the cookie dough.

Step 2: Mix the Ingredients

In a medium-sized bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir everything together with a spoon until well combined. The dough will be slightly thick, but that’s normal! If you’re worried about lumps, feel free to give the dough a quick mix with an electric hand mixer.

Step 3: Add the White Chocolate Chips

Once the dough is mixed, fold in the white chocolate chips using a spatula or spoon. This ensures that the chips are evenly distributed throughout the dough and you get that delightful burst of creamy chocolate with every bite.

Step 4: Shape the Dough

Now it’s time to shape your cookies! Using a spoon or a cookie scoop, drop heaping spoonfuls of dough onto a parchment paper-lined baking sheet. Leave enough space between each cookie to allow for spreading—about 2 inches should do.

Step 5: Bake the Cookies

Place the baking sheet in the oven and bake for 9-11 minutes. You’ll know the cookies are done when they are set and slightly firm to the touch. Be careful not to overbake, as the cookies will continue to firm up while they cool.

Step 6: Cool the Cookies

Once baked, let the cookies cool on the pan for about 3 minutes. This allows them to set up perfectly. Then, carefully transfer them to a wire rack to cool completely. The cookies will continue to soften as they cool, giving them that perfect chewy texture.

Beginner Tips and Notes

Even though this recipe is simple, here are some tips and troubleshooting advice to help you avoid common mistakes and get the best results.

  • Cookie Size: If you want evenly sized cookies, use a cookie scoop. This tool ensures that your cookies are the same size, which leads to even baking and a uniform texture.
  • Overcooking: Be sure to check your cookies a minute or two before the timer goes off. Every oven is different, and it’s easy to overbake them. If the edges are slightly golden but the centers are still soft, they’re ready!
  • Chill the Dough (Optional): If you have extra time, chilling the dough for about 30 minutes can help prevent the cookies from spreading too much during baking. It’s not necessary, but it can make for a thicker, puffier cookie.
  • How to Tell if the Cookies Are Done: The cookies should look set and firm but not browned. If you notice the edges starting to crisp too much, it’s a sign that they’ve baked too long.

Serving Suggestions

These Red Velvet Cookies are delicious on their own, but if you want to take them up a notch, here are a few serving ideas:

  • With a Glass of Milk: There’s something magical about the combination of a soft cookie and a cold glass of milk. It’s a timeless pairing that makes every bite more indulgent.
  • Serve with Ice Cream: If you’re feeling extra, sandwich a scoop of vanilla or cream cheese ice cream between two Red Velvet Cookies for a delicious twist.
  • Top with Cream Cheese Frosting: Want to take them to the next level? Add a dollop of cream cheese frosting on top of each cookie for an added layer of richness and flavor.

Storage Tips

If you somehow manage to have leftovers (though that’s unlikely!), here’s how to store them properly:

  • Room Temperature: Store your Red Velvet Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their soft texture.
  • Freezing: To keep them longer, freeze the cookies in an airtight bag or container for up to 4 months. When you’re ready to enjoy them again, simply thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds.

Conclusion: Try It and Share Your Experience!

I hope this recipe brings as much joy to your kitchen as it has to mine. The Red Velvet Cookies are quick, easy, and oh-so-delicious—perfect for beginner bakers and anyone looking for a sweet treat. Don’t be afraid to experiment with the recipe by swapping ingredients to make it your own. Whether you’re baking these for a special occasion or just because, they’re sure to be a hit!

Now, it’s your turn! Give this recipe a try and let me know how it turned out in the comments. Did you add your own twist, or did you follow the recipe to a T? Share your thoughts, tips, or any fun variations you came up with—I can’t wait to hear from you! Happy baking!

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