If you’re a fan of light, creamy desserts with a burst of fresh fruit flavor, No-Bake Strawberry Crunch Cake is the perfect treat for you. With its buttery graham cracker crust, luscious cheesecake filling, and a delightful strawberry crunch topping, this dessert will quickly become a favorite for summer gatherings, picnics, or simply when you need a refreshing treat. Best of all, there’s no baking required! Let’s dive into the details of how to create this scrumptious dessert.
PrintNo-Bake Strawberry Crunch Cake
🍓✨ Craving a dessert that’s as easy as it is delicious? Try this No-Bake Strawberry Crunch Cake! 🍰💖 With layers of creamy strawberry goodness and a crunchy, buttery topping, it’s the perfect balance of texture and flavor. No oven required, just pure, no-fuss indulgence! 🎉 Whether for a summer picnic, party, or casual treat, this cake will steal the spotlight. 🌟🍓
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- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 10–12 slices 1x
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chopped fresh strawberries
For the Strawberry Crunch Topping:
- 1 cup crushed graham crackers
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
Instructions
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and vanilla extract. Stir until everything is evenly mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
- Beat the cream cheese in a large bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped cream and chopped fresh strawberries. This will create a fluffy, creamy texture with pockets of strawberry goodness.
3. Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled graham cracker crust.
- Spread the mixture evenly with a spatula to create a smooth surface.
- Return the cheesecake to the refrigerator and chill while you prepare the strawberry crunch topping.
4. Make the Strawberry Crunch Topping:
- In a small bowl, combine the crushed graham crackers, sliced almonds, sugar, and melted butter.
- Stir the mixture until it resembles coarse crumbs.
5. Add the Topping:
- Slice the remaining fresh strawberries and arrange them evenly over the chilled cheesecake filling.
- Sprinkle the strawberry crunch topping over the strawberries, ensuring an even distribution across the entire cake.
6. Chill and Serve:
- Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
- Slice and serve chilled for a refreshing, creamy dessert experience.
Notes
- Chill Time: Make sure to chill the cake for at least 4 hours (or overnight) to allow the cheesecake filling to set properly.
- Fresh Strawberries: For the best flavor, use fresh, ripe strawberries for both the filling and the topping.
- Alternative Toppings: If you prefer, you can use crushed graham crackers or crushed cookies instead of the almond topping.
- Dairy-Free Version: For a dairy-free version, use coconut cream and non-dairy whipped cream.
- Serving Tips: Serve the cheesecake with a drizzle of fresh strawberry sauce or a dollop of whipped cream for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Ingredients for No-Bake Strawberry Crunch Cake
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup chopped fresh strawberries
For the Strawberry Crunch Topping:
- 1 cup crushed graham crackers
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
Instructions to Make No-Bake Strawberry Crunch Cake
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and vanilla extract. Stir until everything is evenly mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2. Make the Cheesecake Filling:
- Beat the cream cheese in a large bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in the whipped cream and chopped fresh strawberries. This will create a fluffy, creamy texture with pockets of strawberry goodness.
3. Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled graham cracker crust.
- Spread the mixture evenly with a spatula to create a smooth surface.
- Return the cheesecake to the refrigerator and chill while you prepare the strawberry crunch topping.
4. Make the Strawberry Crunch Topping:
- In a small bowl, combine the crushed graham crackers, sliced almonds, sugar, and melted butter.
- Stir the mixture until it resembles coarse crumbs.
5. Add the Topping:
- Slice the remaining fresh strawberries and arrange them evenly over the chilled cheesecake filling.
- Sprinkle the strawberry crunch topping over the strawberries, ensuring an even distribution across the entire cake.
6. Chill and Serve:
- Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
- Slice and serve chilled for a refreshing, creamy dessert experience.
Nutritional Information (Approximate per slice, assuming 10 slices):
- Calories: ~350 kcal
- Fat: 25g
- Carbs: 30g
- Protein: 4g
Tips for the Perfect No-Bake Strawberry Crunch Cake
- Chill Time: Make sure to chill the cake for at least 4 hours (or overnight) to allow the cheesecake filling to set properly.
- Fresh Strawberries: For the best flavor, use fresh, ripe strawberries for both the filling and the topping.
- Alternative Toppings: If you prefer, you can use crushed graham crackers or crushed cookies instead of the almond topping.
- Dairy-Free Version: For a dairy-free version, use coconut cream and non-dairy whipped cream.
- Serving Tips: Serve the cheesecake with a drizzle of fresh strawberry sauce or a dollop of whipped cream for an extra indulgent treat.
Why You’ll Love No-Bake Strawberry Crunch Cake
This cake combines the creamy texture of cheesecake with the crunchiness of graham crackers and almonds, making each bite a perfect blend of sweet and tangy. The fresh strawberries add a burst of color and flavor, making this cake an impressive dessert for any occasion. Whether you’re hosting a party or just looking for a quick, delicious treat, No-Bake Strawberry Crunch Cake will surely be a hit with everyone.