The Million Dollar Pie is a luscious, no-bake dessert that perfectly balances creamy textures with a burst of tropical flavors. Its name says it all—it’s rich, indulgent, and destined to impress. This pie is a delightful treat for special occasions, summer gatherings, or anytime you want to add a bit of sweetness to your table. Featuring a graham cracker crust, a velvety filling packed with pineapple, mandarin oranges, and coconut, and a touch of crunch from pecans, this pie truly lives up to its luxurious name. With minimal prep and a refreshing taste, it’s a dessert you’ll turn to again and again. Let’s dive into creating this irresistible masterpiece.
PrintMillion Dollar Pie
The Million Dollar Pie is a luscious, no-bake dessert that perfectly balances creamy textures with a burst of tropical flavors. Its name says it all—it’s rich, indulgent, and destined to impress. This pie is a delightful treat for special occasions, summer gatherings, or anytime you want to add a bit of sweetness to your table. Featuring a graham cracker crust, a velvety filling packed with pineapple, mandarin oranges, and coconut, and a touch of crunch from pecans, this pie truly lives up to its luxurious name. With minimal prep and a refreshing taste, it’s a dessert you’ll turn to again and again. Let’s dive into creating this irresistible masterpiece.
- Total Time: 30 minutes
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup salted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 1 can sweetened condensed milk
- 1 cup sweetened flaked coconut
- 1/4 cup fresh lemon juice
- 20-ounce can crushed pineapple, well drained
- 11-ounce can mandarin oranges, well drained
- 1 cup chopped pecans
- 8-ounce container Cool Whip
Instructions
Prepare the Crust
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well to ensure all crumbs are evenly moistened.
- Press the mixture firmly into a 9-inch deep-dish pie plate, forming an even layer on the bottom and up the sides.
- Bake at 325°F (163°C) for 10 minutes. Remove from the oven and let the crust cool completely before adding the filling.
Toast the Coconut
- Spread 1/3 cup of the sweetened coconut on a rimmed baking sheet.
- Bake at 325°F (163°C) for 4-6 minutes, stirring once, until the coconut is lightly golden and fragrant. Set aside to cool.
Prepare the Filling
- In a large mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk together until smooth and slightly thickened.
- Add the well-drained pineapple, mandarin oranges, and chopped pecans to the bowl. Stir gently to incorporate. Reserve 1-2 tablespoons of pecans for garnish.
- Fold in the Cool Whip and the remaining untoasted sweetened coconut until the mixture is light and fluffy.
Assemble the Pie
- Spoon the filling into the prepared and cooled graham cracker crust. Smooth the top with a spatula.
- Sprinkle the top with the toasted coconut and reserved chopped pecans.
Chill
- Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set.
Garnish and Serve
- Just before serving, garnish the pie with maraschino cherries for a pop of color and an extra hint of sweetness.
- Slice and serve your Million Dollar Pie, enjoying the medley of creamy, tropical flavors in every bite.
Notes
- Draining the Fruits: Be thorough when draining the pineapple and mandarin oranges. Excess liquid can make the filling runny and prevent it from setting properly.
- Coconut Variations: If you’re not a fan of sweetened coconut, you can substitute unsweetened shredded coconut for a less sweet version. Toasting enhances its nutty flavor.
- Nut Alternatives: If pecans aren’t your preference, walnuts or almonds make great substitutions. For a nut-free option, omit the pecans entirely.
- Whipped Cream Substitute: Homemade whipped cream can replace Cool Whip for a more natural flavor. Use 2 cups of heavy whipping cream, whipped to stiff peaks, as a substitute.
- Prep Time: 20 minutes10 minutes
- Cook Time: 10 minutes
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup salted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 1 can sweetened condensed milk
- 1 cup sweetened flaked coconut
- 1/4 cup fresh lemon juice
- 20-ounce can crushed pineapple, well drained
- 11-ounce can mandarin oranges, well drained
- 1 cup chopped pecans
- 8-ounce container Cool Whip
Instructions
Prepare the Crust
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well to ensure all crumbs are evenly moistened.
- Press the mixture firmly into a 9-inch deep-dish pie plate, forming an even layer on the bottom and up the sides.
- Bake at 325°F (163°C) for 10 minutes. Remove from the oven and let the crust cool completely before adding the filling.
Toast the Coconut
- Spread 1/3 cup of the sweetened coconut on a rimmed baking sheet.
- Bake at 325°F (163°C) for 4-6 minutes, stirring once, until the coconut is lightly golden and fragrant. Set aside to cool.
Prepare the Filling
- In a large mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk together until smooth and slightly thickened.
- Add the well-drained pineapple, mandarin oranges, and chopped pecans to the bowl. Stir gently to incorporate. Reserve 1-2 tablespoons of pecans for garnish.
- Fold in the Cool Whip and the remaining untoasted sweetened coconut until the mixture is light and fluffy.
Assemble the Pie
- Spoon the filling into the prepared and cooled graham cracker crust. Smooth the top with a spatula.
- Sprinkle the top with the toasted coconut and reserved chopped pecans.
Chill
- Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set.
Garnish and Serve
- Just before serving, garnish the pie with maraschino cherries for a pop of color and an extra hint of sweetness.
- Slice and serve your Million Dollar Pie, enjoying the medley of creamy, tropical flavors in every bite.
Tips for Success
- Draining the Fruits: Be thorough when draining the pineapple and mandarin oranges. Excess liquid can make the filling runny and prevent it from setting properly.
- Coconut Variations: If you’re not a fan of sweetened coconut, you can substitute unsweetened shredded coconut for a less sweet version. Toasting enhances its nutty flavor.
- Nut Alternatives: If pecans aren’t your preference, walnuts or almonds make great substitutions. For a nut-free option, omit the pecans entirely.
- Whipped Cream Substitute: Homemade whipped cream can replace Cool Whip for a more natural flavor. Use 2 cups of heavy whipping cream, whipped to stiff peaks, as a substitute.
Flavor and Texture Descriptions
Imagine biting into a slice of Million Dollar Pie: the crust offers a buttery, slightly sweet crunch that perfectly complements the creamy filling. The filling itself is a delightful blend of tangy citrus notes from the lemon juice and mandarin oranges, balanced by the natural sweetness of pineapple and coconut. The pecans add a satisfying crunch, while the Cool Whip keeps the texture light and airy. The toasted coconut on top provides a subtle nutty aroma, making each bite a sensory delight.
Serving Suggestions
- Serve this pie chilled for the best flavor and texture.
- Pair it with a refreshing tropical drink like a piña colada or iced tea for a summer vibe.
- For an elegant presentation, pipe whipped cream rosettes around the edge and garnish with fresh mint leaves.
Variations
- Chocolate Lovers: Add a drizzle of melted chocolate over the top before chilling for a rich twist.
- Berry Bliss: Mix in fresh raspberries or strawberries for a berry-infused version.
- Mini Pies: Divide the crust and filling into individual ramekins or mini tart pans for personal-sized portions.
Why You’ll Love This Recipe
The Million Dollar Pie is a celebration of simplicity and flavor. It’s a no-fuss dessert that delivers impressive results, making it perfect for both novice and experienced bakers. Its vibrant, fruity taste brings a ray of sunshine to any meal, and its stunning appearance makes it a centerpiece-worthy dessert. Whether for holidays, potlucks, or family dinners, this pie will leave everyone asking for seconds—and the recipe!
Ready to make your kitchen smell like tropical paradise? Get started on your Million Dollar Pie today and savor the rich, creamy delight that’s worth every bite.