Indulge in the ultimate chocolate lover’s dream with this luxurious Triple Chocolate Cheesecake. A rich and velvety treat, this dessert combines the deep flavors of chocolate in every layer, from the crumbly Oreo crust to the creamy cheesecake filling and the glossy ganache topping. The smooth chocolate whipped cream and optional chocolate curls bring this already decadent dessert to a whole new level of indulgence. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Triple Chocolate Cheesecake will surely leave a lasting impression.
PrintTriple Chocolate Cheesecake
Indulge in the ultimate chocolate lover’s dream with this luxurious Triple Chocolate Cheesecake. A rich and velvety treat, this dessert combines the deep flavors of chocolate in every layer, from the crumbly Oreo crust to the creamy cheesecake filling and the glossy ganache topping. The smooth chocolate whipped cream and optional chocolate curls bring this already decadent dessert to a whole new level of indulgence. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this Triple Chocolate Cheesecake will surely leave a lasting impression.
- Total Time: 6 hours 35 minutes
Ingredients
Ingredients
For the Crust:
- 20 Oreo cookies
- 5 tablespoons butter, melted
For the Cheesecake Filling:
- ⅓ cup unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- 24 ounces cream cheese, room temperature
- 8 ounces bittersweet or semi-sweet chocolate, melted
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Ganache:
- ¾ cup milk chocolate chips
- ½ cup heavy cream
For the Chocolate Whipped Cream:
- 1 cup plus 2 tablespoons heavy cream, divided
- ½ cup milk chocolate chips
- Chocolate curls (optional, for garnish)
Instructions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely ground. You want a fine crumb consistency.
- Mix with butter: Combine the ground Oreos with the melted butter. Stir until the mixture is moist and well-combined.
- Press into pan: Transfer the mixture into the bottom of a springform pan. Use the back of a spoon or your fingers to press it firmly into place, creating an even crust.
- Bake: Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
- Combine dry ingredients: In a large mixing bowl, sift together the cocoa powder and granulated sugar.
- Beat cream cheese: Add the room-temperature cream cheese to the bowl and beat with an electric mixer on medium speed until the mixture is smooth and free of lumps.
- Add chocolate: Mix in the melted bittersweet or semi-sweet chocolate until fully incorporated.
- Add wet ingredients: Pour in the heavy cream and vanilla extract, continuing to beat until smooth.
- Incorporate eggs: Add the eggs, one at a time, mixing thoroughly after each addition. This helps the eggs incorporate evenly into the batter.
- Add sour cream: Finally, add the sour cream and mix until everything is smooth and well combined.
3. Bake the Cheesecake
- Prepare for water bath: Wrap the bottom of your springform pan with aluminum foil to prevent leaks. Then, place the pan in a larger roasting pan.
- Add hot water: Carefully pour hot water into the roasting pan, filling it until it reaches halfway up the sides of the springform pan. This creates a steam effect that helps prevent the cheesecake from cracking.
- Bake: Place the pan in the oven and bake for 60-70 minutes. The cheesecake should be set around the edges, but the center should still be slightly jiggly when gently shaken.
- Cool gradually: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This slow cooling process helps prevent cracking.
- Refrigerate: After the cheesecake has cooled in the oven, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight.
4. Create the Ganache
- Heat the cream: In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave the mixture in 30-second intervals, stirring each time until the chocolate chips are melted and the mixture is smooth.
- Spread over cheesecake: Once the ganache is ready, spread it evenly over the chilled cheesecake, covering the top completely. Return the cheesecake to the refrigerator to allow the ganache to set, about 1 hour.
5. Finish with Chocolate Whipped Cream
- Heat cream: In a small saucepan, heat 2 tablespoons of heavy cream over medium heat until it just starts to simmer.
- Melt chocolate: Pour the simmering cream over the milk chocolate chips and stir until smooth. Let the mixture cool to room temperature.
- Whip the cream: In a large bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
- Combine: Gradually add the cooled chocolate mixture to the whipped cream and continue whipping until stiff peaks form.
- Top the cheesecake: Pipe or spread the chocolate whipped cream over the top of the cheesecake.
6. Garnish
- Optional chocolate curls: If desired, garnish with chocolate curls to add an extra touch of elegance and a bit of texture.
Notes
- Gluten-free option: For a gluten-free version, simply use gluten-free cookies (such as gluten-free Oreos) for the crust.
- Chocolate variations: You can experiment with different types of chocolate for the cheesecake filling and ganache. For a sweeter version, use milk chocolate instead of semi-sweet. For a more intense chocolate flavor, opt for dark chocolate.
- Non-dairy options: To make the cheesecake dairy-free, swap the cream cheese for a plant-based alternative and use coconut cream in place of the heavy cream.
- Add-ins: Feel free to incorporate chocolate chips, chunks, or even a swirl of peanut butter into the cheesecake filling for added texture and flavor.
- Toppings: In addition to chocolate curls, you can top your cheesecake with fresh berries, crushed nuts, or even a drizzle of caramel sauce for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
Ingredients
For the Crust:
- 20 Oreo cookies
- 5 tablespoons butter, melted
For the Cheesecake Filling:
- ⅓ cup unsweetened cocoa powder
- 1 ¾ cups granulated sugar
- 24 ounces cream cheese, room temperature
- 8 ounces bittersweet or semi-sweet chocolate, melted
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Ganache:
- ¾ cup milk chocolate chips
- ½ cup heavy cream
For the Chocolate Whipped Cream:
- 1 cup plus 2 tablespoons heavy cream, divided
- ½ cup milk chocolate chips
- Chocolate curls (optional, for garnish)
Instructions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Crush the Oreos: Place the Oreo cookies in a food processor and pulse until finely ground. You want a fine crumb consistency.
- Mix with butter: Combine the ground Oreos with the melted butter. Stir until the mixture is moist and well-combined.
- Press into pan: Transfer the mixture into the bottom of a springform pan. Use the back of a spoon or your fingers to press it firmly into place, creating an even crust.
- Bake: Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
- Combine dry ingredients: In a large mixing bowl, sift together the cocoa powder and granulated sugar.
- Beat cream cheese: Add the room-temperature cream cheese to the bowl and beat with an electric mixer on medium speed until the mixture is smooth and free of lumps.
- Add chocolate: Mix in the melted bittersweet or semi-sweet chocolate until fully incorporated.
- Add wet ingredients: Pour in the heavy cream and vanilla extract, continuing to beat until smooth.
- Incorporate eggs: Add the eggs, one at a time, mixing thoroughly after each addition. This helps the eggs incorporate evenly into the batter.
- Add sour cream: Finally, add the sour cream and mix until everything is smooth and well combined.
3. Bake the Cheesecake
- Prepare for water bath: Wrap the bottom of your springform pan with aluminum foil to prevent leaks. Then, place the pan in a larger roasting pan.
- Add hot water: Carefully pour hot water into the roasting pan, filling it until it reaches halfway up the sides of the springform pan. This creates a steam effect that helps prevent the cheesecake from cracking.
- Bake: Place the pan in the oven and bake for 60-70 minutes. The cheesecake should be set around the edges, but the center should still be slightly jiggly when gently shaken.
- Cool gradually: Turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This slow cooling process helps prevent cracking.
- Refrigerate: After the cheesecake has cooled in the oven, transfer it to the refrigerator and chill for at least 4 hours, or preferably overnight.
4. Create the Ganache
- Heat the cream: In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave the mixture in 30-second intervals, stirring each time until the chocolate chips are melted and the mixture is smooth.
- Spread over cheesecake: Once the ganache is ready, spread it evenly over the chilled cheesecake, covering the top completely. Return the cheesecake to the refrigerator to allow the ganache to set, about 1 hour.
5. Finish with Chocolate Whipped Cream
- Heat cream: In a small saucepan, heat 2 tablespoons of heavy cream over medium heat until it just starts to simmer.
- Melt chocolate: Pour the simmering cream over the milk chocolate chips and stir until smooth. Let the mixture cool to room temperature.
- Whip the cream: In a large bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
- Combine: Gradually add the cooled chocolate mixture to the whipped cream and continue whipping until stiff peaks form.
- Top the cheesecake: Pipe or spread the chocolate whipped cream over the top of the cheesecake.
6. Garnish
- Optional chocolate curls: If desired, garnish with chocolate curls to add an extra touch of elegance and a bit of texture.
Flavors, Textures, and Aromas
This Triple Chocolate Cheesecake offers an indulgent experience from the first bite to the last. The crust, made from crunchy, buttery Oreo cookies, provides a rich base that contrasts beautifully with the smooth, velvety filling. The cheesecake itself is luxuriously creamy, with the deep, rich flavors of cocoa and melted chocolate harmonizing perfectly. As you cut into the cheesecake, the smooth ganache layer gently oozes over the sides, adding a touch of sweetness and extra chocolatey goodness. The chocolate whipped cream adds a light yet decadent finish, while the optional chocolate curls give a delightful crunch and enhance the visual appeal.
The aromas filling your kitchen while making this cheesecake are mouthwatering. As the cheesecake bakes, the rich chocolate scent mixes with the sweet fragrance of vanilla and cream, making it hard to resist sneaking a bite before it’s even chilled. The final presentation, with its glossy ganache and whipped cream topping, is sure to wow anyone who lays eyes on it.
Tips for Ingredient Substitutions and Variations
- Gluten-free option: For a gluten-free version, simply use gluten-free cookies (such as gluten-free Oreos) for the crust.
- Chocolate variations: You can experiment with different types of chocolate for the cheesecake filling and ganache. For a sweeter version, use milk chocolate instead of semi-sweet. For a more intense chocolate flavor, opt for dark chocolate.
- Non-dairy options: To make the cheesecake dairy-free, swap the cream cheese for a plant-based alternative and use coconut cream in place of the heavy cream.
- Add-ins: Feel free to incorporate chocolate chips, chunks, or even a swirl of peanut butter into the cheesecake filling for added texture and flavor.
- Toppings: In addition to chocolate curls, you can top your cheesecake with fresh berries, crushed nuts, or even a drizzle of caramel sauce for a unique twist.
Serving Suggestions
This Triple Chocolate Cheesecake is the perfect showstopper for special occasions, such as birthdays, holidays, or dinner parties. It can be served on its own, or paired with a hot cup of coffee or a rich glass of red wine for a sophisticated dessert experience. For a lighter touch, serve with a scoop of vanilla ice cream or a drizzle of fresh raspberry sauce to balance the richness of the chocolate.
Conclusion
Whether you’re a devoted chocolate lover or simply someone who enjoys a great dessert, this Triple Chocolate Cheesecake is sure to impress. The combination of textures and layers—from the crunchy crust to the silky filling, decadent ganache, and fluffy whipped cream—makes each bite a memorable experience. With simple instructions and plenty of opportunities for customization, this cheesecake is perfect for home bakers looking to create something truly special. Get ready to indulge in the ultimate chocolate delight, and enjoy every decadent bite of this rich and creamy Triple Chocolate Cheesecake!