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Million Dollar Pie

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The Million Dollar Pie is a luscious, no-bake dessert that perfectly balances creamy textures with a burst of tropical flavors. Its name says it all—it’s rich, indulgent, and destined to impress. This pie is a delightful treat for special occasions, summer gatherings, or anytime you want to add a bit of sweetness to your table. Featuring a graham cracker crust, a velvety filling packed with pineapple, mandarin oranges, and coconut, and a touch of crunch from pecans, this pie truly lives up to its luxurious name. With minimal prep and a refreshing taste, it’s a dessert you’ll turn to again and again. Let’s dive into creating this irresistible masterpiece.

  • Total Time: 30 minutes

Ingredients

Scale

 

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup salted butter, melted
  • 2 tablespoons granulated sugar

For the Filling

  • 1 can sweetened condensed milk
  • 1 cup sweetened flaked coconut
  • 1/4 cup fresh lemon juice
  • 20-ounce can crushed pineapple, well drained
  • 11-ounce can mandarin oranges, well drained
  • 1 cup chopped pecans
  • 8-ounce container Cool Whip

Instructions

Prepare the Crust

  1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well to ensure all crumbs are evenly moistened.
  2. Press the mixture firmly into a 9-inch deep-dish pie plate, forming an even layer on the bottom and up the sides.
  3. Bake at 325°F (163°C) for 10 minutes. Remove from the oven and let the crust cool completely before adding the filling.

Toast the Coconut

  1. Spread 1/3 cup of the sweetened coconut on a rimmed baking sheet.
  2. Bake at 325°F (163°C) for 4-6 minutes, stirring once, until the coconut is lightly golden and fragrant. Set aside to cool.

Prepare the Filling

  1. In a large mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Whisk together until smooth and slightly thickened.
  2. Add the well-drained pineapple, mandarin oranges, and chopped pecans to the bowl. Stir gently to incorporate. Reserve 1-2 tablespoons of pecans for garnish.
  3. Fold in the Cool Whip and the remaining untoasted sweetened coconut until the mixture is light and fluffy.

Assemble the Pie

  1. Spoon the filling into the prepared and cooled graham cracker crust. Smooth the top with a spatula.
  2. Sprinkle the top with the toasted coconut and reserved chopped pecans.

Chill

  1. Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm and set.

Garnish and Serve

  1. Just before serving, garnish the pie with maraschino cherries for a pop of color and an extra hint of sweetness.
  2. Slice and serve your Million Dollar Pie, enjoying the medley of creamy, tropical flavors in every bite.

Notes

  • Draining the Fruits: Be thorough when draining the pineapple and mandarin oranges. Excess liquid can make the filling runny and prevent it from setting properly.
  • Coconut Variations: If you’re not a fan of sweetened coconut, you can substitute unsweetened shredded coconut for a less sweet version. Toasting enhances its nutty flavor.
  • Nut Alternatives: If pecans aren’t your preference, walnuts or almonds make great substitutions. For a nut-free option, omit the pecans entirely.
  • Whipped Cream Substitute: Homemade whipped cream can replace Cool Whip for a more natural flavor. Use 2 cups of heavy whipping cream, whipped to stiff peaks, as a substitute.
  • Author: Rosa
  • Prep Time: 20 minutes10 minutes
  • Cook Time: 10 minutes

Find it online: https://www.lidiarecipes.com/million-dollar-pie/

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