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German Black Forest Swiss Roll

Indulge in the classic flavors of Black Forest cake wrapped up in a light and fluffy Swiss roll! This German Black Forest Swiss Roll combines a rich chocolate sponge, sweet whipped cream, and tangy cherries, making for a decadent dessert perfect for any occasion. Whether you’re hosting a party or treating yourself, this Swiss roll is sure to impress!

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German Black Forest Swiss Roll

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Indulge in the ultimate dessert experience with this German Black Forest Swiss Roll! 🇩🇪🍒 With its rich chocolate sponge, smooth whipped cream, and juicy cherries, this roll is a true celebration of flavor. Each slice is a perfect balance of sweetness and decadence, making it the star of any gathering. Ready to impress your guests or treat yourself to a slice of heaven? 🍫🍒✨

#BlackForestDelight #SwissRollMagic #GermanDesserts #ChocolateLovers #CherryPerfection #BakingJoy #DessertGoals #WhippedCreamGoodness #DeliciousRoll #HolidayTreats 🍒🍫🎉

  • Total Time: 2 hours (including chilling)
  • Yield: 810 slices 1x

Ingredients

Scale

For the Cake:

  • 4 large eggs 🥚
  • 1/2 cup granulated sugar 🍚
  • 1/2 cup all-purpose flour 🍞
  • 1/4 cup cocoa powder 🍫
  • 1 teaspoon baking powder 🍞
  • 1/4 teaspoon salt 🧂
  • Powdered sugar (for dusting) 🍩

For the Filling:

  • 2 cups heavy cream 🧴
  • 1/4 cup powdered sugar 🍩
  • 1 teaspoon vanilla extract 🍨
  • 1 can (14 oz) pitted cherries, drained 🍒
  • 1/4 cup cherry liqueur (optional) 🍸
  • Chocolate shavings (for garnish) 🍫

Instructions

1️⃣ Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper for easy removal after baking.

2️⃣ Prepare the Cake Batter:

  1. In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. This will take about 5 minutes.
  2. Sift in the flour, cocoa powder, baking powder, and salt.
  3. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

3️⃣ Bake the Cake:

  1. Pour the batter into the prepared pan and spread it out evenly.
  2. Bake for 12-15 minutes, or until the cake springs back when touched.
  3. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.

4️⃣ Roll the Cake:

  1. Once the cake is done, immediately invert it onto the prepared towel.
  2. Carefully peel off the parchment paper.
  3. Roll the cake and towel together from the short end. Let it cool completely while rolled.

5️⃣ Prepare the Filling:

  1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. If using cherry liqueur, brush it over the cooled cake for added flavor.

6️⃣ Assemble the Roll:

  1. Unroll the cooled cake and remove the towel.
  2. Spread the whipped cream evenly over the cake, leaving a small border around the edges.
  3. Scatter the drained cherries over the whipped cream.

7️⃣ Roll and Garnish:

  1. Carefully roll up the cake without the towel, starting from one end.
  2. Place the roll seam side down on a serving platter.
  3. Frost the roll with the remaining whipped cream and garnish with chocolate shavings.

8️⃣ Chill and Serve:

  1. Refrigerate the Swiss roll for at least 1 hour before serving to allow the flavors to meld.

Notes

  • Serve with extra cherries on top for a burst of flavor.
  • Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Top with whipped cream and a few additional chocolate shavings for an extra indulgent touch.
  • Author: Rosa
  • Prep Time: 30 minutes
  • Cook Time: 12-15 minutes

Why You’ll Love This Swiss Roll

  • Delightful Layers: The cake is light and airy, with a creamy whipped filling and juicy cherries for that authentic Black Forest experience.
  • Decadent Yet Light: A perfect balance of rich chocolate and fluffy cream, making it indulgent but not overly heavy.
  • Showstopper Dessert: This roll is sure to impress your guests with its beautiful presentation and mouthwatering taste.
  • Customizable: Add a splash of cherry liqueur for extra flavor, or skip it for a kid-friendly version!

Ingredients

For the Cake:

  • 4 large eggs 🥚
  • 1/2 cup granulated sugar 🍚
  • 1/2 cup all-purpose flour 🍞
  • 1/4 cup cocoa powder 🍫
  • 1 teaspoon baking powder 🍞
  • 1/4 teaspoon salt 🧂
  • Powdered sugar (for dusting) 🍩

For the Filling:

  • 2 cups heavy cream 🧴
  • 1/4 cup powdered sugar 🍩
  • 1 teaspoon vanilla extract 🍨
  • 1 can (14 oz) pitted cherries, drained 🍒
  • 1/4 cup cherry liqueur (optional) 🍸
  • Chocolate shavings (for garnish) 🍫

Step-by-Step Instructions

1️⃣ Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Line a 10×15-inch jelly roll pan with parchment paper for easy removal after baking.

2️⃣ Prepare the Cake Batter:

  1. In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. This will take about 5 minutes.
  2. Sift in the flourcocoa powderbaking powder, and salt.
  3. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

3️⃣ Bake the Cake:

  1. Pour the batter into the prepared pan and spread it out evenly.
  2. Bake for 12-15 minutes, or until the cake springs back when touched.
  3. While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.

4️⃣ Roll the Cake:

  1. Once the cake is done, immediately invert it onto the prepared towel.
  2. Carefully peel off the parchment paper.
  3. Roll the cake and towel together from the short end. Let it cool completely while rolled.

5️⃣ Prepare the Filling:

  1. In a chilled mixing bowl, whip the heavy creampowdered sugar, and vanilla extract until stiff peaks form.
  2. If using cherry liqueurbrush it over the cooled cake for added flavor.

6️⃣ Assemble the Roll:

  1. Unroll the cooled cake and remove the towel.
  2. Spread the whipped cream evenly over the cake, leaving a small border around the edges.
  3. Scatter the drained cherries over the whipped cream.

7️⃣ Roll and Garnish:

  1. Carefully roll up the cake without the towel, starting from one end.
  2. Place the roll seam side down on a serving platter.
  3. Frost the roll with the remaining whipped cream and garnish with chocolate shavings.

8️⃣ Chill and Serve:

  1. Refrigerate the Swiss roll for at least 1 hour before serving to allow the flavors to meld.

Serving Suggestions

  • Serve with extra cherries on top for a burst of flavor.
  • Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Top with whipped cream and a few additional chocolate shavings for an extra indulgent touch.

Tips for the Perfect Swiss Roll

  • Don’t overbake: The cake should be soft and spongy, so keep an eye on it during the baking process.
  • Chill the whipped cream: It’s easier to whip cream to stiff peaks when it’s cold.
  • Be gentle when rolling: The cake is delicate, so roll it carefully to avoid cracking.
  • Use a serrated knife: This helps you slice the Swiss roll without squishing the delicate layers.

Conclusion

This German Black Forest Swiss Roll is a stunning dessert that combines all the best flavors of the classic Black Forest cake in a fun and elegant form. Light, fluffy, and rich in chocolate and cherries, it’s a perfect treat for holidays, celebrations, or any special occasion. With just a little time and care, you’ll have a showstopper dessert that will impress everyone! Enjoy!

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