Indulge in the classic flavors of Black Forest cake wrapped up in a light and fluffy Swiss roll! This German Black Forest Swiss Roll combines a rich chocolate sponge, sweet whipped cream, and tangy cherries, making for a decadent dessert perfect for any occasion. Whether you’re hosting a party or treating yourself, this Swiss roll is sure to impress!
PrintGerman Black Forest Swiss Roll
Indulge in the ultimate dessert experience with this German Black Forest Swiss Roll! 🇩🇪🍒 With its rich chocolate sponge, smooth whipped cream, and juicy cherries, this roll is a true celebration of flavor. Each slice is a perfect balance of sweetness and decadence, making it the star of any gathering. Ready to impress your guests or treat yourself to a slice of heaven? 🍫🍒✨
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- Total Time: 2 hours (including chilling)
- Yield: 8–10 slices 1x
Ingredients
For the Cake:
- 4 large eggs 🥚
- 1/2 cup granulated sugar 🍚
- 1/2 cup all-purpose flour 🍞
- 1/4 cup cocoa powder 🍫
- 1 teaspoon baking powder 🍞
- 1/4 teaspoon salt 🧂
- Powdered sugar (for dusting) 🍩
For the Filling:
- 2 cups heavy cream 🧴
- 1/4 cup powdered sugar 🍩
- 1 teaspoon vanilla extract 🍨
- 1 can (14 oz) pitted cherries, drained 🍒
- 1/4 cup cherry liqueur (optional) 🍸
- Chocolate shavings (for garnish) 🍫
Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper for easy removal after baking.
2️⃣ Prepare the Cake Batter:
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. This will take about 5 minutes.
- Sift in the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
3️⃣ Bake the Cake:
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
4️⃣ Roll the Cake:
- Once the cake is done, immediately invert it onto the prepared towel.
- Carefully peel off the parchment paper.
- Roll the cake and towel together from the short end. Let it cool completely while rolled.
5️⃣ Prepare the Filling:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- If using cherry liqueur, brush it over the cooled cake for added flavor.
6️⃣ Assemble the Roll:
- Unroll the cooled cake and remove the towel.
- Spread the whipped cream evenly over the cake, leaving a small border around the edges.
- Scatter the drained cherries over the whipped cream.
7️⃣ Roll and Garnish:
- Carefully roll up the cake without the towel, starting from one end.
- Place the roll seam side down on a serving platter.
- Frost the roll with the remaining whipped cream and garnish with chocolate shavings.
8️⃣ Chill and Serve:
- Refrigerate the Swiss roll for at least 1 hour before serving to allow the flavors to meld.
Notes
- Serve with extra cherries on top for a burst of flavor.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Top with whipped cream and a few additional chocolate shavings for an extra indulgent touch.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
Why You’ll Love This Swiss Roll
- Delightful Layers: The cake is light and airy, with a creamy whipped filling and juicy cherries for that authentic Black Forest experience.
- Decadent Yet Light: A perfect balance of rich chocolate and fluffy cream, making it indulgent but not overly heavy.
- Showstopper Dessert: This roll is sure to impress your guests with its beautiful presentation and mouthwatering taste.
- Customizable: Add a splash of cherry liqueur for extra flavor, or skip it for a kid-friendly version!
Ingredients
For the Cake:
- 4 large eggs 🥚
- 1/2 cup granulated sugar 🍚
- 1/2 cup all-purpose flour 🍞
- 1/4 cup cocoa powder 🍫
- 1 teaspoon baking powder 🍞
- 1/4 teaspoon salt 🧂
- Powdered sugar (for dusting) 🍩
For the Filling:
- 2 cups heavy cream 🧴
- 1/4 cup powdered sugar 🍩
- 1 teaspoon vanilla extract 🍨
- 1 can (14 oz) pitted cherries, drained 🍒
- 1/4 cup cherry liqueur (optional) 🍸
- Chocolate shavings (for garnish) 🍫
Step-by-Step Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper for easy removal after baking.
2️⃣ Prepare the Cake Batter:
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. This will take about 5 minutes.
- Sift in the flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
3️⃣ Bake the Cake:
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 12-15 minutes, or until the cake springs back when touched.
- While the cake is baking, sprinkle a clean kitchen towel with powdered sugar.
4️⃣ Roll the Cake:
- Once the cake is done, immediately invert it onto the prepared towel.
- Carefully peel off the parchment paper.
- Roll the cake and towel together from the short end. Let it cool completely while rolled.
5️⃣ Prepare the Filling:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- If using cherry liqueur, brush it over the cooled cake for added flavor.
6️⃣ Assemble the Roll:
- Unroll the cooled cake and remove the towel.
- Spread the whipped cream evenly over the cake, leaving a small border around the edges.
- Scatter the drained cherries over the whipped cream.
7️⃣ Roll and Garnish:
- Carefully roll up the cake without the towel, starting from one end.
- Place the roll seam side down on a serving platter.
- Frost the roll with the remaining whipped cream and garnish with chocolate shavings.
8️⃣ Chill and Serve:
- Refrigerate the Swiss roll for at least 1 hour before serving to allow the flavors to meld.
Serving Suggestions
- Serve with extra cherries on top for a burst of flavor.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Top with whipped cream and a few additional chocolate shavings for an extra indulgent touch.
Tips for the Perfect Swiss Roll
- Don’t overbake: The cake should be soft and spongy, so keep an eye on it during the baking process.
- Chill the whipped cream: It’s easier to whip cream to stiff peaks when it’s cold.
- Be gentle when rolling: The cake is delicate, so roll it carefully to avoid cracking.
- Use a serrated knife: This helps you slice the Swiss roll without squishing the delicate layers.
Conclusion
This German Black Forest Swiss Roll is a stunning dessert that combines all the best flavors of the classic Black Forest cake in a fun and elegant form. Light, fluffy, and rich in chocolate and cherries, it’s a perfect treat for holidays, celebrations, or any special occasion. With just a little time and care, you’ll have a showstopper dessert that will impress everyone! Enjoy!