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Meltaway Brownie Cookies

These Meltaway Brownie Cookies combine the rich, fudgy texture of brownies with the perfect chewiness of cookies. Soft, decadent, and oh-so-chocolatey, these treats are sure to satisfy every sweet tooth. Whether you’re a brownie lover or a cookie fan, these melt-in-your-mouth delights will quickly become your new favorite.

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Meltaway Brownie Cookies

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Craving something chocolatey and divine? 🍫✨ These Meltaway Brownie Cookies are the answer! With the fudgy, rich flavor of a brownie and the soft, melt-in-your-mouth texture of a cookie, they’re pure bliss in every bite. Perfect for any celebration or a special treat just for you! 🎉💖 Satisfy your chocolate cravings and experience the magic of these irresistible cookies. 🍪✨

#BrownieCookieBliss #MeltawayCookies #ChocolateMagic #CookieLove #SweetTreats #BakingWithLove #DecadentDelights #ChocolatePerfection #MeltInYourMouth #CookieGoals 🍪🍫✨

  • Total Time: 22 minutes

Ingredients

Scale
  • ½ cup unsalted butter, melted 🧈
  • 1 cup granulated sugar 🍚
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🍨
  • ½ cup all-purpose flour 🍞
  • ¼ cup unsweetened cocoa powder 🍫
  • ½ teaspoon baking powder 🍞
  • ¼ teaspoon salt 🧂
  • 1 cup semi-sweet chocolate chips (optional) 🍫

Instructions

1️⃣ Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2️⃣ Mix Wet Ingredients:

  1. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and fully incorporated.
  2. Add the eggs and vanilla extract, mixing until the mixture is smooth and creamy.

3️⃣ Mix Dry Ingredients:

  1. In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly mixed.

4️⃣ Combine Wet and Dry Ingredients:

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the cookies soft and chewy.

5️⃣ Add Chocolate Chips:

  1. Fold in the semi-sweet chocolate chips for extra chocolatey goodness (optional but highly recommended).

6️⃣ Scoop the Dough:

  1. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

7️⃣ Bake the Cookies:

  1. Bake for 10–12 minutes or until the edges are set and the centers are still slightly soft.
  2. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Chocolate Pairing: Serve with a glass of milk for the ultimate indulgence.
  • Dessert Platter: Add these to a dessert table or cookie platter for your next celebration.
  • Ice Cream Sandwiches: Sandwich these soft cookies with a scoop of your favorite ice cream for a decadent treat.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Why You’ll Love These Cookies

  • Fudgy Texture: A perfect combination of a brownie’s density and a cookie’s chewiness.
  • Quick to Make: Whip these up in under 30 minutes for an instant chocolate fix.
  • Chocolate Lovers’ Dream: Loaded with rich cocoa flavor and semi-sweet chocolate chips.
  • Easy to Customize: Keep them classic, or make them even richer with extra chocolate chips.

Ingredients

  • ½ cup unsalted butter, melted 🧈
  • 1 cup granulated sugar 🍚
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🍨
  • ½ cup all-purpose flour 🍞
  • ¼ cup unsweetened cocoa powder 🍫
  • ½ teaspoon baking powder 🍞
  • ¼ teaspoon salt 🧂
  • 1 cup semi-sweet chocolate chips (optional) 🍫

Step-by-Step Instructions

1️⃣ Preheat the Oven:

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2️⃣ Mix Wet Ingredients:

  1. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and fully incorporated.
  2. Add the eggs and vanilla extract, mixing until the mixture is smooth and creamy.

3️⃣ Mix Dry Ingredients:

  1. In a separate bowl, whisk together the all-purpose flourunsweetened cocoa powderbaking powder, and salt until evenly mixed.

4️⃣ Combine Wet and Dry Ingredients:

  1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the cookies soft and chewy.

5️⃣ Add Chocolate Chips:

  1. Fold in the semi-sweet chocolate chips for extra chocolatey goodness (optional but highly recommended).

6️⃣ Scoop the Dough:

  1. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

7️⃣ Bake the Cookies:

  1. Bake for 10–12 minutes or until the edges are set and the centers are still slightly soft.
  2. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

  • Chocolate Pairing: Serve with a glass of milk for the ultimate indulgence.
  • Dessert Platter: Add these to a dessert table or cookie platter for your next celebration.
  • Ice Cream Sandwiches: Sandwich these soft cookies with a scoop of your favorite ice cream for a decadent treat.

Tips for Perfect Meltaway Brownie Cookies

  • Don’t Overmix: Overmixing the dough can lead to denser cookies. Mix just until everything is incorporated.
  • Watch the Baking Time: Keep an eye on the cookies during the last few minutes of baking. They should be soft in the center, so don’t let them overbake for a chewy texture.
  • Chill the Dough (Optional): If your dough feels too soft to scoop, chill it in the fridge for 30 minutes before baking.

Frequently Asked Questions

1. Can I make these cookies without chocolate chips?
Yes, you can skip the chocolate chips if you prefer a simpler, less chocolatey version. The cookies will still be rich and delicious thanks to the cocoa powder.

2. Can I use salted butter instead of unsalted butter?
You can, but make sure to reduce the salt in the recipe by half to compensate for the salt in the butter.

3. How should I store the cookies?
Store your Meltaway Brownie Cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 1 month.

Conclusion

Meltaway Brownie Cookies are the best of both worlds—fudgy like brownies, soft like cookies, and incredibly chocolatey. With minimal prep and bake time, they’re the perfect treat for any occasion. Whether you’re hosting a party or simply craving a sweet snack, these cookies will satisfy all your chocolate cravings. Enjoy them fresh out of the oven or store them for later indulgence—they’re delicious either way!

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