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Cinnamon-Sugar Pizza with Crescent Rolls: A Beginner-Friendly Sweet Treat

There’s something magical about the combination of cinnamon and sugar. It’s a simple yet irresistible pairing that can transform even the most basic ingredients into something special. This Cinnamon-Sugar Pizza made with Crescent Rolls is a perfect example of how a few pantry staples can come together to create a delightful treat. Whether you’re looking for a quick breakfast, a fun brunch dish, or a sweet dessert to finish off a meal, this easy recipe is sure to impress.

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Cinnamon-Sugar Pizza with Crescent Rolls: A Beginner-Friendly Sweet Treat

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🍩🍕 Cinnamon-Sugar Pizza with Crescent Rolls—because who can resist cinnamon sugar on a warm, flaky crust? 😋 This beginner-friendly recipe is a simple, irresistible dessert that’s ready in no time. Perfect for satisfying your sweet cravings or sharing with friends and family! 💕

#SweetAndSimple #CinnamonSugarDelight #DessertForBeginners #FlakyGoodness #QuickBakes #DessertLovers #BakingMadeEasy #SugarAndSpice #EasyPeasyDesserts #ComfortInEveryBite 🍩🍕

  • Total Time: 17 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

For the Pizza:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 3 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

For the Cream Cheese Icing (optional):

  • 2 oz (60g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 12 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the dough bakes evenly and becomes golden and crisp. Line a pizza pan or a baking sheet with parchment paper to make cleanup easy.
  • Prepare the Crescent Roll Crust: Unroll the crescent roll dough and carefully place it on your prepared baking sheet. Press the seams of the dough together to form a rectangle or round pizza shape. This step is important to ensure that the crust bakes evenly without any gaps.
  • Add the Cinnamon-Sugar Topping: Using a pastry brush, evenly spread the melted butter over the dough. In a separate small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough. The cinnamon-sugar blend should cover the dough evenly for the best flavor.
  • Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes. Keep an eye on it towards the end, as baking times may vary slightly depending on your oven. The pizza is ready when the dough is golden brown, and the cinnamon-sugar topping has melted into the crust.
  • Make the Cream Cheese Icing: While the pizza is baking, you can prepare the cream cheese icing. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve your desired consistency. The icing should be thick enough to drizzle over the pizza without running off completely.
  • Finish and Serve: Once the cinnamon-sugar pizza is out of the oven, drizzle the cream cheese icing over the warm crust. Slice the pizza into 8 pieces and serve immediately while it’s still warm. The icing will melt slightly, creating a luscious topping that complements the crispy, sweet crust.

Notes

  • How to Tell if the Chicken is Cooked Through (or Other Ingredients): For a recipe like this, it’s important to make sure the crescent roll dough is fully cooked. The dough should be golden brown and no longer doughy in the center. You can check by gently lifting the edges to ensure the bottom is crispy as well.
  • What to Do if Veggies Overcook or Chicken Browns Too Quickly: In this recipe, there aren’t any vegetables or meat, but if you were to add extras like nuts or raisins, be sure to sprinkle them on top after the dough has baked for a few minutes to prevent them from burning.
  • How to Prep Efficiently: To save time, melt the butter and prepare the cinnamon-sugar mix before unrolling the dough. This allows you to assemble everything quickly once the dough is on the baking sheet.
  • Substitute Tools: If you don’t have a pizza pan, any baking sheet will work. You can also use a rolling pin to flatten the dough if you prefer a thinner crust, though it will cook slightly faster.
  • Author: Rosa
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

As someone who loves experimenting with easy recipes that don’t require a lot of time or effort, I stumbled upon this idea during one of those mornings when I was craving something sweet but didn’t want to spend hours in the kitchen. With the convenience of refrigerated crescent rolls and a handful of other ingredients, this cinnamon-sugar pizza came together in just under 20 minutes, making it an ideal choice for busy mornings or spontaneous dessert cravings.

The golden, flaky crust is perfectly complemented by the buttery cinnamon-sugar topping, and when paired with a drizzle of creamy cream cheese icing, it’s an indulgence that feels both decadent and comforting. The best part? You can easily customize it with your favorite toppings, like chopped nuts, raisins, or even a sprinkle of chocolate chips, making it adaptable to different tastes and preferences. This recipe is a great way to introduce beginner cooks to the joy of baking, offering a balance of simplicity and deliciousness.

Ingredients and Preparation

For the Pizza:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 3 tbsp unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

For the Cream Cheese Icing (optional):

  • 2 oz (60g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Ingredient Alternatives:

  • Crescent roll dough: If you don’t have crescent rolls, you can use other types of refrigerated dough, like pizza dough or puff pastry, though this may slightly change the texture.
  • Unsalted butter: Margarine or coconut oil can be used as substitutes, though they may alter the flavor slightly.
  • Granulated sugar: You can use brown sugar for a richer flavor or even a sugar substitute for a low-calorie version.
  • Cream cheese: Greek yogurt or mascarpone cheese can be used as alternatives for a lighter icing option.

Step-by-Step Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the dough bakes evenly and becomes golden and crisp. Line a pizza pan or a baking sheet with parchment paper to make cleanup easy.
  2. Prepare the Crescent Roll Crust: Unroll the crescent roll dough and carefully place it on your prepared baking sheet. Press the seams of the dough together to form a rectangle or round pizza shape. This step is important to ensure that the crust bakes evenly without any gaps.
  3. Add the Cinnamon-Sugar Topping: Using a pastry brush, evenly spread the melted butter over the dough. In a separate small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough. The cinnamon-sugar blend should cover the dough evenly for the best flavor.
  4. Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes. Keep an eye on it towards the end, as baking times may vary slightly depending on your oven. The pizza is ready when the dough is golden brown, and the cinnamon-sugar topping has melted into the crust.
  5. Make the Cream Cheese Icing: While the pizza is baking, you can prepare the cream cheese icing. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve your desired consistency. The icing should be thick enough to drizzle over the pizza without running off completely.
  6. Finish and Serve: Once the cinnamon-sugar pizza is out of the oven, drizzle the cream cheese icing over the warm crust. Slice the pizza into 8 pieces and serve immediately while it’s still warm. The icing will melt slightly, creating a luscious topping that complements the crispy, sweet crust.

Beginner Tips and Notes

  • How to Tell if the Chicken is Cooked Through (or Other Ingredients): For a recipe like this, it’s important to make sure the crescent roll dough is fully cooked. The dough should be golden brown and no longer doughy in the center. You can check by gently lifting the edges to ensure the bottom is crispy as well.
  • What to Do if Veggies Overcook or Chicken Browns Too Quickly: In this recipe, there aren’t any vegetables or meat, but if you were to add extras like nuts or raisins, be sure to sprinkle them on top after the dough has baked for a few minutes to prevent them from burning.
  • How to Prep Efficiently: To save time, melt the butter and prepare the cinnamon-sugar mix before unrolling the dough. This allows you to assemble everything quickly once the dough is on the baking sheet.
  • Substitute Tools: If you don’t have a pizza pan, any baking sheet will work. You can also use a rolling pin to flatten the dough if you prefer a thinner crust, though it will cook slightly faster.

Serving Suggestions

While this Cinnamon-Sugar Pizza is delicious on its own, you can elevate it with a few complementary additions. Here are some ideas:

  • Add Fresh Fruit: Fresh strawberries, raspberries, or bananas on top of the pizza can add a refreshing contrast to the sweetness of the cinnamon-sugar. A drizzle of honey or caramel sauce can also enhance the flavor.
  • Serve with Ice Cream: For an extra indulgence, serve the cinnamon-sugar pizza with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Pair with a Hot Drink: This treat pairs wonderfully with a hot cup of coffee, tea, or even hot chocolate, making it an excellent choice for brunch or a cozy afternoon snack.

Storage Tips for Leftovers

  • Store in the Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Make sure to let the pizza cool before storing it to avoid condensation inside the container.
  • Reheat for Best Results: Reheat leftover cinnamon-sugar pizza in the oven at 350°F (175°C) for about 5 minutes, or until warmed through and slightly crispy again. You can also microwave it for 20-30 seconds, but it won’t be as crispy.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is an ideal recipe for beginners. It’s quick, easy, and delicious, with just a handful of ingredients that come together to create a sweet, satisfying treat. Whether you’re making it for breakfast, brunch, or dessert, it’s sure to be a hit with family and friends. Don’t be afraid to get creative with the toppings or drizzle a little extra icing over the top—it’s all about enjoying the process and savoring the results.

Give this recipe a try and let us know how it turns out! We’d love to hear your variations, tips, and tricks in the comments below. Happy baking!

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