Ingredients
Scale
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For the Cream Cheese Icing (optional):
- 2 oz (60g) cream cheese, softened
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the dough bakes evenly and becomes golden and crisp. Line a pizza pan or a baking sheet with parchment paper to make cleanup easy.
- Prepare the Crescent Roll Crust: Unroll the crescent roll dough and carefully place it on your prepared baking sheet. Press the seams of the dough together to form a rectangle or round pizza shape. This step is important to ensure that the crust bakes evenly without any gaps.
- Add the Cinnamon-Sugar Topping: Using a pastry brush, evenly spread the melted butter over the dough. In a separate small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough. The cinnamon-sugar blend should cover the dough evenly for the best flavor.
- Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes. Keep an eye on it towards the end, as baking times may vary slightly depending on your oven. The pizza is ready when the dough is golden brown, and the cinnamon-sugar topping has melted into the crust.
- Make the Cream Cheese Icing: While the pizza is baking, you can prepare the cream cheese icing. In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk as needed to achieve your desired consistency. The icing should be thick enough to drizzle over the pizza without running off completely.
- Finish and Serve: Once the cinnamon-sugar pizza is out of the oven, drizzle the cream cheese icing over the warm crust. Slice the pizza into 8 pieces and serve immediately while it’s still warm. The icing will melt slightly, creating a luscious topping that complements the crispy, sweet crust.
Notes
- How to Tell if the Chicken is Cooked Through (or Other Ingredients): For a recipe like this, it’s important to make sure the crescent roll dough is fully cooked. The dough should be golden brown and no longer doughy in the center. You can check by gently lifting the edges to ensure the bottom is crispy as well.
- What to Do if Veggies Overcook or Chicken Browns Too Quickly: In this recipe, there aren’t any vegetables or meat, but if you were to add extras like nuts or raisins, be sure to sprinkle them on top after the dough has baked for a few minutes to prevent them from burning.
- How to Prep Efficiently: To save time, melt the butter and prepare the cinnamon-sugar mix before unrolling the dough. This allows you to assemble everything quickly once the dough is on the baking sheet.
- Substitute Tools: If you don’t have a pizza pan, any baking sheet will work. You can also use a rolling pin to flatten the dough if you prefer a thinner crust, though it will cook slightly faster.
- Prep Time: 5 minutes
- Cook Time: 12 minutes