Imagine the heavenly aroma of freshly baked cinnamon rolls wafting through your kitchen, but in cake form! This Cinnabon Cinnamon Roll Cake captures the essence of everyone’s favorite bakery treat. Soft, moist, and infused with cinnamon swirls, it’s topped with a classic icing drizzle for a taste of pure indulgence. Perfect for breakfast, dessert, or a mid-day snack, this cake brings bakery-style goodness straight to your table.
PrintCinnabon Cinnamon Roll Cake
🌀🍰 Turn your favorite cinnamon rolls into cake form with this Cinnabon Cinnamon Roll Cake! 🎉 Fluffy layers of cinnamon-sugar magic topped with a rich, velvety glaze. 😋 Irresistible, indulgent, and downright dreamy! 💖
#CinnabonCake #CinnamonLove #SwirledPerfection #SweetTreats #DessertTime #HomemadeGoodness #GlazedDelight #ComfortDesserts #BakingAddict #CakeMagic 🌀🍰✨
- Total Time: 45 minutes
Ingredients
For the Cake Base:
- 4 teaspoons baking powder
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Wet ingredients (e.g., milk, eggs, melted butter – adjust quantity based on your preferred recipe, approximately 1 1/2 cups milk, 2 eggs, and 1/3 cup melted butter).
For the Cinnamon Swirl:
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing (Optional but Essential!):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare Your Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan to ensure your cake doesn’t stick.
2. Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until the dry ingredients are well-blended.
3. Incorporate the Wet Ingredients
- Gradually add the wet ingredients—milk, eggs, and melted butter—to the dry mixture.
- Stir gently until just combined. Avoid overmixing to keep the cake tender and fluffy.
4. Create the Cinnamon Swirl
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon.
- Drizzle the cinnamon mixture over the cake batter. Using a knife or spatula, swirl it through the batter to create beautiful marbled patterns.
5. Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Icing
- While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner drizzle) or powdered sugar (for a thicker glaze).
7. Finish and Serve
- Drizzle the icing generously over the warm cake for that authentic Cinnabon taste.
- Slice and serve warm or at room temperature, pairing it with a steaming cup of coffee or tea.
Notes
Texture Tips:
- Use room-temperature eggs and milk for a smoother batter.
- Don’t overmix the batter; stir just until combined to keep the cake tender.
Cinnamon Swirl Secrets:
- Create deeper swirls for pockets of rich cinnamon flavor.
- Sprinkle a pinch of salt into the cinnamon mixture for added depth.
Icing Enhancements:
- Add a dash of cinnamon or nutmeg to the icing for extra spice.
- Use cream cheese in place of milk for a tangy frosting twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Ingredients
For the Cake Base:
- 4 teaspoons baking powder
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Wet ingredients (e.g., milk, eggs, melted butter – adjust quantity based on your preferred recipe, approximately 1 1/2 cups milk, 2 eggs, and 1/3 cup melted butter).
For the Cinnamon Swirl:
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing (Optional but Essential!):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare Your Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan to ensure your cake doesn’t stick.
2. Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until the dry ingredients are well-blended.
3. Incorporate the Wet Ingredients
- Gradually add the wet ingredients—milk, eggs, and melted butter—to the dry mixture.
- Stir gently until just combined. Avoid overmixing to keep the cake tender and fluffy.
4. Create the Cinnamon Swirl
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon.
- Drizzle the cinnamon mixture over the cake batter. Using a knife or spatula, swirl it through the batter to create beautiful marbled patterns.
5. Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Icing
- While the cake cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for a thinner drizzle) or powdered sugar (for a thicker glaze).
7. Finish and Serve
- Drizzle the icing generously over the warm cake for that authentic Cinnabon taste.
- Slice and serve warm or at room temperature, pairing it with a steaming cup of coffee or tea.
The Flavor Experience
This cake is a delightful harmony of flavors and textures. The base is soft and fluffy, with subtle sweetness that balances the rich, buttery cinnamon swirl. The icing adds a creamy, sugary glaze, tying everything together with a hint of vanilla. Each bite offers the comforting warmth of cinnamon and the indulgence of a bakery-style treat.
The aroma of cinnamon and brown sugar while baking will have everyone eagerly waiting by the oven, and the finished cake’s marbled appearance is as beautiful as it is delicious.
Tips for the Perfect Cinnamon Roll Cake
Texture Tips:
- Use room-temperature eggs and milk for a smoother batter.
- Don’t overmix the batter; stir just until combined to keep the cake tender.
Cinnamon Swirl Secrets:
- Create deeper swirls for pockets of rich cinnamon flavor.
- Sprinkle a pinch of salt into the cinnamon mixture for added depth.
Icing Enhancements:
- Add a dash of cinnamon or nutmeg to the icing for extra spice.
- Use cream cheese in place of milk for a tangy frosting twist.
Variations and Serving Ideas
Flavor Upgrades:
- Add chopped pecans or walnuts to the cinnamon swirl for a nutty crunch.
- Incorporate a teaspoon of espresso powder into the cake batter for a mocha-inspired variation.
Decorative Touches:
- Top with additional cinnamon sugar before baking for a caramelized crust.
- Use holiday sprinkles or edible glitter for a festive look.
Serving Suggestions:
- Pair with vanilla ice cream or whipped cream for an indulgent dessert.
- Slice into squares and pack for a sweet addition to lunchboxes or picnics.
Nutritional Information
This recipe yields approximately 12 servings. Each slice is about 300 calories, with 4g of protein, 10g of fat, and a whole lot of joy. Adjust the portion size to fit your dietary needs or indulge guilt-free!
With its luscious layers of cinnamon-sugar goodness and bakery-style icing drizzle, this Cinnabon Cinnamon Roll Cake is a showstopper. Whether you’re hosting a brunch, celebrating a special occasion, or simply satisfying a craving, this cake is guaranteed to impress.