These Blueberry Cream Cheese Danishes are a quick and delightful breakfast or snack option! With flaky crescent rolls, creamy filling, and sweet blueberry topping, they deliver bakery-quality flavor right from your kitchen.
Print
Easy Blueberry Cream Cheese Danish
✨🫐 Treat yourself to the heavenly goodness of Easy Blueberry Cream Cheese Danish! 🥐 Fresh blueberries, creamy cheese filling, and a golden, flaky pastry—every bite is pure bliss. 😋 Perfect for breakfast, brunch, or anytime you want a sweet escape! 💕
#BlueberryGoodness #CreamCheeseMagic #FlakyPastryLove #SweetIndulgence #BerryDelight #EasyDesserts #BreakfastPerfection #PastryLovers #DessertGoals #BakingJoy 🫐🥐💖
- Total Time: 32 minutes
Ingredients
- 2 cans crescent rolls
- 1 can blueberry pie filling (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
For the Glaze:
- 1 cup confectioner’s sugar
- 1 tbsp milk
- 1 tbsp softened butter
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. Make the Cream Cheese Filling
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and set aside.
3. Shape the Danish
- Remove crescent roll dough from the can without unrolling.
- Using a sharp knife, slice the dough into 8 equal pieces (about 3/4 inch thick each).
- Place slices on the prepared baking sheet.
4. Create Wells for the Filling
- Press the center of each slice with your finger or the bottom of a measuring cup to create a well. Stretch the edges gently, if needed.
5. Assemble the Danishes
- Spoon 1 teaspoon of cream cheese mixture into each well.
- Add 1 teaspoon of blueberry pie filling on top of the cream cheese.
6. Bake
- Bake in the preheated oven for 15–17 minutes, or until the danishes are lightly golden brown.
7. Prepare the Glaze
- In a small bowl, stir together confectioner’s sugar, milk, and butter until smooth.
- Use a spoon to drizzle the glaze over the cooled danishes or transfer it into a zip-top bag, snip off a corner, and pipe the glaze decoratively.
8. Cool and Glaze
- Allow the danishes to cool for 10–15 minutes before drizzling with glaze.
Notes
- Blueberry Options: Use fresh blueberries tossed in sugar and lemon juice if you prefer a fresher filling.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a freshly baked feel.
- Variations: Swap the blueberry filling with cherry, strawberry, or apple pie filling for different flavors.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
Ingredients (Serves 16)
- 2 cans crescent rolls
- 1 can blueberry pie filling (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
For the Glaze:
- 1 cup confectioner’s sugar
- 1 tbsp milk
- 1 tbsp softened butter
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
2. Make the Cream Cheese Filling
- In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and set aside.
3. Shape the Danish
- Remove crescent roll dough from the can without unrolling.
- Using a sharp knife, slice the dough into 8 equal pieces (about 3/4 inch thick each).
- Place slices on the prepared baking sheet.
4. Create Wells for the Filling
- Press the center of each slice with your finger or the bottom of a measuring cup to create a well. Stretch the edges gently, if needed.
5. Assemble the Danishes
- Spoon 1 teaspoon of cream cheese mixture into each well.
- Add 1 teaspoon of blueberry pie filling on top of the cream cheese.
6. Bake
- Bake in the preheated oven for 15–17 minutes, or until the danishes are lightly golden brown.
7. Prepare the Glaze
- In a small bowl, stir together confectioner’s sugar, milk, and butter until smooth.
- Use a spoon to drizzle the glaze over the cooled danishes or transfer it into a zip-top bag, snip off a corner, and pipe the glaze decoratively.
8. Cool and Glaze
- Allow the danishes to cool for 10–15 minutes before drizzling with glaze.
Serving Suggestions
- Serve warm with coffee or tea for a perfect morning treat.
- These danishes are also great as an afternoon snack or dessert.
Tips for Perfect Danishes
- Blueberry Options: Use fresh blueberries tossed in sugar and lemon juice if you prefer a fresher filling.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a freshly baked feel.
- Variations: Swap the blueberry filling with cherry, strawberry, or apple pie filling for different flavors.
These Easy Blueberry Cream Cheese Danishes are a crowd-pleaser, combining buttery pastry, creamy filling, and fruity goodness. They’re so simple to make that you’ll be whipping them up for every occasion! 🫐✨