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Easy Blueberry Cream Cheese Danish

These Blueberry Cream Cheese Danishes are a quick and delightful breakfast or snack option! With flaky crescent rolls, creamy filling, and sweet blueberry topping, they deliver bakery-quality flavor right from your kitchen.

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Easy Blueberry Cream Cheese Danish

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✨🫐 Treat yourself to the heavenly goodness of Easy Blueberry Cream Cheese Danish! 🥐 Fresh blueberries, creamy cheese filling, and a golden, flaky pastry—every bite is pure bliss. 😋 Perfect for breakfast, brunch, or anytime you want a sweet escape! 💕

#BlueberryGoodness #CreamCheeseMagic #FlakyPastryLove #SweetIndulgence #BerryDelight #EasyDesserts #BreakfastPerfection #PastryLovers #DessertGoals #BakingJoy 🫐🥐💖

  • Total Time: 32 minutes

Ingredients

Scale
  • 2 cans crescent rolls
  • 1 can blueberry pie filling (or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

For the Glaze:

  • 1 cup confectioner’s sugar
  • 1 tbsp milk
  • 1 tbsp softened butter

Instructions

1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Make the Cream Cheese Filling

  • In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth and set aside.

3. Shape the Danish

  • Remove crescent roll dough from the can without unrolling.
  • Using a sharp knife, slice the dough into 8 equal pieces (about 3/4 inch thick each).
  • Place slices on the prepared baking sheet.

4. Create Wells for the Filling

  • Press the center of each slice with your finger or the bottom of a measuring cup to create a well. Stretch the edges gently, if needed.

5. Assemble the Danishes

  • Spoon 1 teaspoon of cream cheese mixture into each well.
  • Add 1 teaspoon of blueberry pie filling on top of the cream cheese.

6. Bake

  • Bake in the preheated oven for 15–17 minutes, or until the danishes are lightly golden brown.

7. Prepare the Glaze

  • In a small bowl, stir together confectioner’s sugar, milk, and butter until smooth.
  • Use a spoon to drizzle the glaze over the cooled danishes or transfer it into a zip-top bag, snip off a corner, and pipe the glaze decoratively.

8. Cool and Glaze

  • Allow the danishes to cool for 10–15 minutes before drizzling with glaze.

Notes

  • Blueberry Options: Use fresh blueberries tossed in sugar and lemon juice if you prefer a fresher filling.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a freshly baked feel.
  • Variations: Swap the blueberry filling with cherry, strawberry, or apple pie filling for different flavors.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes

Ingredients (Serves 16)

  • 2 cans crescent rolls
  • 1 can blueberry pie filling (or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

For the Glaze:

  • 1 cup confectioner’s sugar
  • 1 tbsp milk
  • 1 tbsp softened butter

Instructions

1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Make the Cream Cheese Filling

  • In a bowl, combine cream cheesepowdered sugar, and vanilla extract. Mix until smooth and set aside.

3. Shape the Danish

  • Remove crescent roll dough from the can without unrolling.
  • Using a sharp knife, slice the dough into 8 equal pieces (about 3/4 inch thick each).
  • Place slices on the prepared baking sheet.

4. Create Wells for the Filling

  • Press the center of each slice with your finger or the bottom of a measuring cup to create a well. Stretch the edges gently, if needed.

5. Assemble the Danishes

  • Spoon 1 teaspoon of cream cheese mixture into each well.
  • Add 1 teaspoon of blueberry pie filling on top of the cream cheese.

6. Bake

  • Bake in the preheated oven for 15–17 minutes, or until the danishes are lightly golden brown.

7. Prepare the Glaze

  • In a small bowl, stir together confectioner’s sugarmilk, and butter until smooth.
  • Use a spoon to drizzle the glaze over the cooled danishes or transfer it into a zip-top bag, snip off a corner, and pipe the glaze decoratively.

8. Cool and Glaze

  • Allow the danishes to cool for 10–15 minutes before drizzling with glaze.

Serving Suggestions

  • Serve warm with coffee or tea for a perfect morning treat.
  • These danishes are also great as an afternoon snack or dessert.

Tips for Perfect Danishes

  • Blueberry Options: Use fresh blueberries tossed in sugar and lemon juice if you prefer a fresher filling.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a freshly baked feel.
  • Variations: Swap the blueberry filling with cherry, strawberry, or apple pie filling for different flavors.

These Easy Blueberry Cream Cheese Danishes are a crowd-pleaser, combining buttery pastry, creamy filling, and fruity goodness. They’re so simple to make that you’ll be whipping them up for every occasion! 🫐✨

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