ADVERTISEMENT

Cream Puff Cake

If you’re a fan of cream puffs, this Cream Puff Cake takes all the best parts of the classic treat and transforms them into an easy-to-make dessert masterpiece. Featuring a light and airy pastry base, creamy vanilla pudding, and a luscious whipped topping, this cake is as indulgent as it is simple to prepare. Topped with a drizzle of chocolate syrup, it’s the perfect dessert for any occasion, from family dinners to festive celebrations.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cream Puff Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🎂✨ Indulge in the irresistible magic of a Cream Puff Cake! 🥳 Layers of light choux pastry, creamy filling, and a decadent chocolate topping make this dessert a dreamy delight. 😍 Perfect for celebrations or a sweet escape at home! 💕🍫

#CreamPuffCake #DessertDreams #SweetLayers #CreamyGoodness #PastryPerfection #DessertLovers #DecadentDelights #BakingBliss #ChocolateLove #PerfectTreat 🎂🍫✨

  • Total Time: 1 hour

Ingredients

Scale

For the Pastry Base:

  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs

For the Cream Filling:

  • 2 (3.9 oz) boxes instant vanilla pudding mix
  • 8 ounces cream cheese, softened
  • 3 1/2 cups milk

For the Topping:

  • 8 ounces whipped topping (defrosted)
  • 1/4 cup chocolate syrup

Instructions

1. Prepare the Pastry Base

  • Preheat the Oven:
    • Preheat your oven to 450°F (232°C). Grease a 9×13-inch baking pan.
  • Cook the Dough:
    • In a saucepan, boil the water, butter, and salt. Once boiling, remove from heat.
    • Pour the hot mixture into a mixing bowl. Add the flour and beat by hand or with an electric mixer until it forms a smooth ball of dough.
  • Cool and Add Eggs:
    • Let the dough cool for about 10 minutes.
    • Add the eggs one at a time, beating well after each addition. The dough should become thick and smooth with a satin-like sheen.
  • Bake the Pastry:
    • Spread the dough evenly in the greased pan.
    • Bake for 15 minutes at 450°F, then prick the center with a knife about 15 times to release air.
    • Lower the oven temperature to 350°F (175°C) and bake for an additional 20 minutes.
    • Cool the pastry completely, about 30–45 minutes, before adding the cream filling.

2. Make the Cream Filling

  • Prepare the Pudding:
    • In a large mixing bowl, whisk together the pudding mix and milk until smooth. Set aside.
  • Cream the Cheese:
    • Beat the softened cream cheese until fluffy. Slowly add the prepared pudding mixture, mixing at a low speed at first, then increasing to high until fully combined and smooth.

3. Assemble the Cake

  • Pour the cream filling over the cooled pastry base, spreading it evenly to cover the entire surface.
  • Gently spread the whipped topping over the pudding layer.

4. Add the Chocolate Drizzle

  • Using a spoon or squeeze bottle, drizzle chocolate syrup over the whipped topping in decorative swirls or lines.

5. Chill and Serve

  • Refrigerate the cake for at least 2–3 hours before serving to allow the flavors to meld and the layers to set.
  • Slice into squares and serve chilled for the best experience.

Notes

Pastry Base:

  • Ensure the dough cools slightly before adding eggs to prevent scrambling.
  • Pricking the puffed pastry allows steam to escape, ensuring an even and sturdy base.

Filling and Topping:

  • Use softened cream cheese to avoid lumps in the filling.
  • For extra flavor, consider adding a splash of vanilla extract to the whipped topping.

Serving:

  • This dessert is best enjoyed chilled, so refrigerate for a few hours or overnight for optimal results.
  • Author: Rosa
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes

Ingredients

For the Pastry Base:

  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs

For the Cream Filling:

  • 2 (3.9 oz) boxes instant vanilla pudding mix
  • 8 ounces cream cheese, softened
  • 3 1/2 cups milk

For the Topping:

  • 8 ounces whipped topping (defrosted)
  • 1/4 cup chocolate syrup

Step-by-Step Instructions

1. Prepare the Pastry Base

  • Preheat the Oven:
    • Preheat your oven to 450°F (232°C). Grease a 9×13-inch baking pan.
  • Cook the Dough:
    • In a saucepan, boil the water, butter, and salt. Once boiling, remove from heat.
    • Pour the hot mixture into a mixing bowl. Add the flour and beat by hand or with an electric mixer until it forms a smooth ball of dough.
  • Cool and Add Eggs:
    • Let the dough cool for about 10 minutes.
    • Add the eggs one at a time, beating well after each addition. The dough should become thick and smooth with a satin-like sheen.
  • Bake the Pastry:
    • Spread the dough evenly in the greased pan.
    • Bake for 15 minutes at 450°F, then prick the center with a knife about 15 times to release air.
    • Lower the oven temperature to 350°F (175°C) and bake for an additional 20 minutes.
    • Cool the pastry completely, about 30–45 minutes, before adding the cream filling.

2. Make the Cream Filling

  • Prepare the Pudding:
    • In a large mixing bowl, whisk together the pudding mix and milk until smooth. Set aside.
  • Cream the Cheese:
    • Beat the softened cream cheese until fluffy. Slowly add the prepared pudding mixture, mixing at a low speed at first, then increasing to high until fully combined and smooth.

3. Assemble the Cake

  • Pour the cream filling over the cooled pastry base, spreading it evenly to cover the entire surface.
  • Gently spread the whipped topping over the pudding layer.

4. Add the Chocolate Drizzle

  • Using a spoon or squeeze bottle, drizzle chocolate syrup over the whipped topping in decorative swirls or lines.

5. Chill and Serve

  • Refrigerate the cake for at least 2–3 hours before serving to allow the flavors to meld and the layers to set.
  • Slice into squares and serve chilled for the best experience.

Flavors, Textures, and Aromas

This Cream Puff Cake offers a delightful combination of textures and flavors. The base is light, slightly crisp, and buttery, reminiscent of classic choux pastry. The cream filling is rich and velvety, balancing sweetness with a hint of tanginess from the cream cheese. The whipped topping adds a cloud-like finish, while the chocolate syrup provides a touch of indulgent richness.

As you prepare this cake, the aroma of baking pastry will fill your kitchen, followed by the creamy, vanilla-scented notes of the filling.

Tips for Success

Pastry Base:

  • Ensure the dough cools slightly before adding eggs to prevent scrambling.
  • Pricking the puffed pastry allows steam to escape, ensuring an even and sturdy base.

Filling and Topping:

  • Use softened cream cheese to avoid lumps in the filling.
  • For extra flavor, consider adding a splash of vanilla extract to the whipped topping.

Serving:

  • This dessert is best enjoyed chilled, so refrigerate for a few hours or overnight for optimal results.

Variations and Serving Suggestions

Flavor Twists:

  • Swap vanilla pudding for chocolate or butterscotch for a unique flavor profile.
  • Add a layer of sliced bananas or strawberries between the filling and whipped topping for a fruity touch.

Decorative Ideas:

  • Garnish with crushed nuts, chocolate shavings, or a sprinkle of powdered sugar for added texture and elegance.
  • Use a piping bag to create decorative whipped topping patterns before drizzling chocolate syrup.

Serving Pairings:

  • Pair with a cup of coffee or tea for a delightful dessert pairing.
  • Serve alongside fresh berries for a refreshing contrast to the creamy layers.

With its irresistible combination of flavors, textures, and visual appeal, this Cream Puff Cake is sure to become a crowd-pleaser. Perfect for special occasions or just a sweet treat to brighten your day, it’s as simple to make as it is delightful to eat.

#CreamPuffCake #DessertLovers #EasyDesserts 🍰✨

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT