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Christmas Chocolate Chip M&M’s Cookies

The holiday season brings with it the joy of baking, and nothing says Christmas like warm, festive cookies straight from the oven. These Christmas Chocolate Chip M&M’s Cookies are everything you want in a holiday treat—soft, chewy, and packed with bursts of color and chocolatey goodness. Perfect for cookie swaps, gifting, or simply enjoying with a cup of hot cocoa, these cookies are a must-have on your holiday baking list.

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Christmas Chocolate Chip M&M’s Cookies

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Sweeten your holidays with Christmas Chocolate Chip M&M’s Cookies! 🍪🎄 Each bite is a burst of festive cheer and chocolatey goodness. Perfect for sharing—or keeping all to yourself! ❤️💚 #HolidayBakingMagic #MMMCookies #ChocolateChipDelight #ChristmasOnAPlate #FestiveBites #CookieLoversDream #BakeWithJoy #HolidaySnacks #SweetTreats #SantaApproved

  • Total Time: 15 minutes
  • Yield: 10 cookies 1x

Ingredients

Scale

Wet Ingredients

  • 4 tablespoons butter (slightly softened)
  • ÂĽ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 tablespoon + ½ cup all-purpose flour
  • 1 tablespoon corn starch
  • ÂĽ teaspoon baking soda
  • ÂĽ teaspoon salt

Add-ins

  • ÂĽ cup semi-sweet chocolate chips (plus extra for topping)
  • ÂĽ cup mini Christmas M&M’s (plus extra for topping)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat (Silpat). This ensures your cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugars

In a medium bowl, use a spatula or a whisk to cream together the butter, brown sugar, and granulated sugar. This step is crucial for creating that soft and chewy texture, as the sugar and butter blend into a smooth base.

Step 3: Incorporate Wet Ingredients

Add the egg yolk and vanilla extract to the creamed mixture. Mix until the ingredients are smooth and fully incorporated. The egg yolk adds richness, while the vanilla enhances the flavor profile of the cookies.

Step 4: Add Dry Ingredients

Sprinkle the flour, corn starch, baking soda, and salt over the wet ingredients. Gently mix just until combined. Avoid overmixing, as it can lead to tough cookies. The corn starch plays a key role in keeping the cookies soft and tender.

Step 5: Fold in the Chocolate and M&M’s

Gently fold in the semi-sweet chocolate chips and mini Christmas M&M’s, ensuring they are evenly distributed throughout the dough. The mix of colors from the M&M’s will add a festive touch to every bite.

Step 6: Shape the Cookies

Using a medium-sized cookie scoop, portion out the dough into 10 equal balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Press a few extra M&M’s and chocolate chips on top of each dough ball for an eye-catching finish.

Step 7: Bake to Perfection

Bake in the preheated oven for 8–9 minutes. The cookies will appear slightly underdone and gooey in the middle when you pull them out—this is exactly what you want! They will continue to cook and firm up as they cool.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This step helps them set and ensures the perfect texture. Once cooled, enjoy these delightful treats with your favorite holiday beverage.

Notes

  1. Accurate Flour Measurement
    For best results, use the “spoon and sweep” method. Spoon the flour into your measuring cup and level it off with a knife. This prevents over-packing the cup, which can lead to dense cookies.

  2. The Gooey Factor
    These cookies are meant to look slightly puffy and underdone when first removed from the oven. As they cool, they will deflate and set, creating a perfectly soft and chewy texture.

  3. Storage
    Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months.

  4. Ingredient Substitutions

  • Butter: Swap for margarine or vegan butter for a dairy-free version.
  • Chocolate Chips: Use dark or white chocolate chips for a flavor twist.
  • M&M’s: Replace Christmas M&M’s with regular ones for year-round baking.
  1. Flavor Variations
    Add a sprinkle of cinnamon or a dash of peppermint extract to the dough for a festive flavor upgrade.
  • Author: Rosa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

The combination of semi-sweet chocolate chips and vibrant mini Christmas M&M’s not only delivers a delightful flavor but also makes these cookies a visual feast. Whether you’re a seasoned baker or a beginner, this easy and quick recipe will bring smiles to your family and friends.

Ingredients

Wet Ingredients

  • 4 tablespoons butter (slightly softened)
  • ÂĽ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 tablespoon + ½ cup all-purpose flour
  • 1 tablespoon corn starch
  • ÂĽ teaspoon baking soda
  • ÂĽ teaspoon salt

Add-ins

  • ÂĽ cup semi-sweet chocolate chips (plus extra for topping)
  • ÂĽ cup mini Christmas M&M’s (plus extra for topping)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat (Silpat). This ensures your cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugars

In a medium bowl, use a spatula or a whisk to cream together the butter, brown sugar, and granulated sugar. This step is crucial for creating that soft and chewy texture, as the sugar and butter blend into a smooth base.

Step 3: Incorporate Wet Ingredients

Add the egg yolk and vanilla extract to the creamed mixture. Mix until the ingredients are smooth and fully incorporated. The egg yolk adds richness, while the vanilla enhances the flavor profile of the cookies.

Step 4: Add Dry Ingredients

Sprinkle the flour, corn starch, baking soda, and salt over the wet ingredients. Gently mix just until combined. Avoid overmixing, as it can lead to tough cookies. The corn starch plays a key role in keeping the cookies soft and tender.

Step 5: Fold in the Chocolate and M&M’s

Gently fold in the semi-sweet chocolate chips and mini Christmas M&M’s, ensuring they are evenly distributed throughout the dough. The mix of colors from the M&M’s will add a festive touch to every bite.

Step 6: Shape the Cookies

Using a medium-sized cookie scoop, portion out the dough into 10 equal balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Press a few extra M&M’s and chocolate chips on top of each dough ball for an eye-catching finish.

Step 7: Bake to Perfection

Bake in the preheated oven for 8–9 minutes. The cookies will appear slightly underdone and gooey in the middle when you pull them out—this is exactly what you want! They will continue to cook and firm up as they cool.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This step helps them set and ensures the perfect texture. Once cooled, enjoy these delightful treats with your favorite holiday beverage.

Tips and Tricks

  1. Accurate Flour Measurement
    For best results, use the “spoon and sweep” method. Spoon the flour into your measuring cup and level it off with a knife. This prevents over-packing the cup, which can lead to dense cookies.
  2. The Gooey Factor
    These cookies are meant to look slightly puffy and underdone when first removed from the oven. As they cool, they will deflate and set, creating a perfectly soft and chewy texture.
  3. Storage
    Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months.
  4. Ingredient Substitutions
  • Butter: Swap for margarine or vegan butter for a dairy-free version.
  • Chocolate Chips: Use dark or white chocolate chips for a flavor twist.
  • M&M’s: Replace Christmas M&M’s with regular ones for year-round baking.
  1. Flavor Variations
    Add a sprinkle of cinnamon or a dash of peppermint extract to the dough for a festive flavor upgrade.

Why You’ll Love These Cookies

These Christmas Chocolate Chip M&M’s Cookies are a dream come true for holiday baking enthusiasts. The buttery dough, combined with melty chocolate chips and the crunch of M&M’s, creates a symphony of flavors and textures in every bite. The festive colors make them a show-stopping addition to any dessert table, and their quick preparation means you can whip up a batch even on the busiest of days.

Baking these cookies fills your home with the comforting aroma of sugar, butter, and chocolate—a scent that embodies the spirit of Christmas. Share them with loved ones, include them in holiday gift boxes, or enjoy them as a well-deserved treat after a day of festivities.

This recipe is more than just a guide—it’s an invitation to create memories, spread joy, and celebrate the magic of the season. So grab your ingredients, preheat that oven, and let the holiday baking begin!

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