Ingredients
Wet Ingredients
- 4 tablespoons butter (slightly softened)
- ÂĽ cup brown sugar
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon + ½ cup all-purpose flour
- 1 tablespoon corn starch
- ÂĽ teaspoon baking soda
- ÂĽ teaspoon salt
Add-ins
- ¼ cup semi-sweet chocolate chips (plus extra for topping)
- ¼ cup mini Christmas M&M’s (plus extra for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a non-stick silicone baking mat (Silpat). This ensures your cookies bake evenly without sticking.
Step 2: Cream the Butter and SugarsIn a medium bowl, use a spatula or a whisk to cream together the butter, brown sugar, and granulated sugar. This step is crucial for creating that soft and chewy texture, as the sugar and butter blend into a smooth base.
Step 3: Incorporate Wet IngredientsAdd the egg yolk and vanilla extract to the creamed mixture. Mix until the ingredients are smooth and fully incorporated. The egg yolk adds richness, while the vanilla enhances the flavor profile of the cookies.
Step 4: Add Dry IngredientsSprinkle the flour, corn starch, baking soda, and salt over the wet ingredients. Gently mix just until combined. Avoid overmixing, as it can lead to tough cookies. The corn starch plays a key role in keeping the cookies soft and tender.
Step 5: Fold in the Chocolate and M&M’sGently fold in the semi-sweet chocolate chips and mini Christmas M&M’s, ensuring they are evenly distributed throughout the dough. The mix of colors from the M&M’s will add a festive touch to every bite.
Step 6: Shape the CookiesUsing a medium-sized cookie scoop, portion out the dough into 10 equal balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Press a few extra M&M’s and chocolate chips on top of each dough ball for an eye-catching finish.
Step 7: Bake to PerfectionBake in the preheated oven for 8–9 minutes. The cookies will appear slightly underdone and gooey in the middle when you pull them out—this is exactly what you want! They will continue to cook and firm up as they cool.
Step 8: Cool and ServeAllow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This step helps them set and ensures the perfect texture. Once cooled, enjoy these delightful treats with your favorite holiday beverage.
Notes
-
Accurate Flour Measurement
For best results, use the “spoon and sweep” method. Spoon the flour into your measuring cup and level it off with a knife. This prevents over-packing the cup, which can lead to dense cookies. -
The Gooey Factor
These cookies are meant to look slightly puffy and underdone when first removed from the oven. As they cool, they will deflate and set, creating a perfectly soft and chewy texture. -
Storage
Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. -
Ingredient Substitutions
- Butter:Â Swap for margarine or vegan butter for a dairy-free version.
- Chocolate Chips:Â Use dark or white chocolate chips for a flavor twist.
- M&M’s: Replace Christmas M&M’s with regular ones for year-round baking.
- Flavor Variations
Add a sprinkle of cinnamon or a dash of peppermint extract to the dough for a festive flavor upgrade.
- Prep Time: 5 minutes
- Cook Time: 10 minutes