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Big Apple Fritters

Nothing beats the irresistible aroma of warm, freshly made apple fritters. These Big Apple Fritters are a comforting treat that brings together the sweetness of Granny Smith apples, the warmth of cinnamon, and a rich glaze that adds a delightful finish. Perfect for breakfast, brunch, or dessert, these fritters are a timeless classic that will have your family and friends reaching for seconds (and thirds!).

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Big Apple Fritters

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Big on flavor, big on fun—Big Apple Fritters are here to steal the show! 🍏🍩 These mouthwatering treats are loaded with caramelized apples and drizzled with a luscious glaze, making every bite a perfect mix of crispy and soft textures. 🍎✨ Whether you’re sharing with friends or keeping them all to yourself (we won’t judge!), these fritters are a must-try. Ready to enjoy the sweet taste of comfort? Let’s fritter away! 😋💛 #AppleFritterMagic #SweetComfort #CrispyOutsideSoftInside #AppleObsession #GoldenTreats #FritterLove #DessertGoals #FallFavorites #CinnamonDreams #BigAppleBites 🍎🍩

  • Total Time: 21 minutes

Ingredients

Scale

For the Fritters:

  • 1 ½ tsp cinnamonAdds a warm, spiced undertone that complements the apples.
  • 1 ½ cups flourForms the base of the fritter batter, ensuring structure and fluffiness.
  • ⅓ cup milkProvides moisture and binds the dry ingredients.
  • ¼ cup sugarSweetens the batter, balancing the tartness of the apples.
  • 2 large eggsAdds richness and helps the batter hold together.
  • 2 tsp baking powderEnsures a light and airy texture.
  • 3 tbsp applesauceEnhances the apple flavor while adding moisture.
  • ½ tsp saltBalances the sweetness and enhances flavor.
  • 2 large Granny Smith apples, peeled and dicedProvides tartness and texture in every bite.

For the Glaze:

  • ½ tsp vanilla extractInfuses a hint of warmth and depth into the glaze.
  • 2 cups powdered sugarCreates a smooth, sweet coating.
  • ¼ cup milkThins the glaze to the perfect consistency.

Instructions

1. Prepare the Batter:

  • In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Whisk until evenly mixed.
  • Add the wet ingredients: applesauce, eggs, and milk. Gently mix until just combined—do not overmix as this can result in dense fritters.
  • Fold in the diced Granny Smith apples, ensuring they are evenly distributed throughout the batter.

2. Heat the Oil:

  • Pour several inches of oil into a deep-sided pot or skillet. Heat the oil over medium heat until it reaches 375°F (190°C). Use a kitchen thermometer to monitor the temperature for best results.

3. Fry the Fritters:

  • Using a ¼-cup measure, scoop the batter and carefully drop it into the hot oil. Avoid overcrowding the pot, frying only 2-3 fritters at a time to ensure even cooking.
  • Fry each fritter for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate or a cooling rack to drain excess oil.

4. Make the Glaze:

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. The glaze should be thick enough to coat the fritters but still pourable.

5. Glaze the Fritters:

  • Once the fritters are slightly cooled, dip each one into the glaze, ensuring the top is fully coated. Place the glazed fritters on a wire rack to allow the glaze to set before serving.

Notes

  • The apples lend a juicy, tart pop that contrasts beautifully with the sweet batter.
  • The cinnamon adds a warm, spiced flavor, making these fritters perfect for fall.
  • The exterior is golden and crispy, while the interior remains soft and fluffy, with chunks of apple in every bite.
  • The glaze provides a sweet, creamy finish that complements the fritters without overpowering them.
  • Author: Rosa
  • Prep Time: 16 minutes
  • Cook Time: 5 minutes

With a crisp, golden exterior and a soft, apple-filled interior, these fritters strike the perfect balance between texture and flavor. The light, sweet glaze adds just the right amount of indulgence, making each bite a heavenly experience. Whether you’re looking for a way to use up a bounty of apples or simply craving a homemade fried treat, this recipe will deliver a dose of happiness.

Ingredients

For the Fritters:

  • 1 ½ tsp cinnamonAdds a warm, spiced undertone that complements the apples.
  • 1 ½ cups flourForms the base of the fritter batter, ensuring structure and fluffiness.
  • ⅓ cup milkProvides moisture and binds the dry ingredients.
  • ¼ cup sugarSweetens the batter, balancing the tartness of the apples.
  • 2 large eggsAdds richness and helps the batter hold together.
  • 2 tsp baking powderEnsures a light and airy texture.
  • 3 tbsp applesauceEnhances the apple flavor while adding moisture.
  • ½ tsp saltBalances the sweetness and enhances flavor.
  • 2 large Granny Smith apples, peeled and dicedProvides tartness and texture in every bite.

For the Glaze:

  • ½ tsp vanilla extractInfuses a hint of warmth and depth into the glaze.
  • 2 cups powdered sugarCreates a smooth, sweet coating.
  • ¼ cup milkThins the glaze to the perfect consistency.

Step-by-Step Instructions

1. Prepare the Batter:

  • In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Whisk until evenly mixed.
  • Add the wet ingredients: applesauce, eggs, and milk. Gently mix until just combined—do not overmix as this can result in dense fritters.
  • Fold in the diced Granny Smith apples, ensuring they are evenly distributed throughout the batter.

2. Heat the Oil:

  • Pour several inches of oil into a deep-sided pot or skillet. Heat the oil over medium heat until it reaches 375°F (190°C). Use a kitchen thermometer to monitor the temperature for best results.

3. Fry the Fritters:

  • Using a ¼-cup measure, scoop the batter and carefully drop it into the hot oil. Avoid overcrowding the pot, frying only 2-3 fritters at a time to ensure even cooking.
  • Fry each fritter for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate or a cooling rack to drain excess oil.

4. Make the Glaze:

  • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. The glaze should be thick enough to coat the fritters but still pourable.

5. Glaze the Fritters:

  • Once the fritters are slightly cooled, dip each one into the glaze, ensuring the top is fully coated. Place the glazed fritters on a wire rack to allow the glaze to set before serving.

Flavors and Textures

The fritters boast a delightful medley of flavors and textures:

  • The apples lend a juicy, tart pop that contrasts beautifully with the sweet batter.
  • The cinnamon adds a warm, spiced flavor, making these fritters perfect for fall.
  • The exterior is golden and crispy, while the interior remains soft and fluffy, with chunks of apple in every bite.
  • The glaze provides a sweet, creamy finish that complements the fritters without overpowering them.

Tips and Variations

  • Apple Varieties:
    While Granny Smith apples are recommended for their tartness, you can also use Honeycrisp or Fuji apples for a sweeter fritter.
  • Add-ins:
    Stir in chopped nuts, such as walnuts or pecans, for added crunch.
  • Flavor Boost:
    Add a pinch of nutmeg or ground ginger to the batter for extra warmth.
  • Dairy-Free Option:
    Use almond or oat milk in the batter and glaze for a dairy-free version.
  • Make-Ahead:
    Prepare the batter ahead of time and refrigerate it for up to 12 hours. Fry the fritters fresh when ready to serve.
  • Serving Suggestions:
    Serve warm fritters with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.

Why You’ll Love Big Apple Fritters

  1. Quick and Easy:
    With a prep time of just 16 minutes, these fritters come together quickly, making them perfect for a last-minute treat.
  2. Irresistible Flavors:
    The combination of sweet and tart apples, warm cinnamon, and a sugary glaze creates a flavor profile that’s comforting and addictive.
  3. Versatile:
    These fritters are great for breakfast, a snack, or a dessert. Pair them with coffee, tea, or cider for a complete experience.
  4. Crowd-Pleaser:
    Perfect for family gatherings, brunches, or holiday celebrations, these fritters are sure to impress.

Final Thoughts

Big Apple Fritters are a delightful treat that captures the essence of comfort food. With their warm, spiced flavors and sweet glaze, they’re a versatile dish that works for any occasion. Whether you’re a seasoned cook or new to frying, this recipe is approachable and delivers consistently delicious results.

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