Ingredients
Scale
For the Fritters:
- 1 ½ tsp cinnamonAdds a warm, spiced undertone that complements the apples.
- 1 ½ cups flourForms the base of the fritter batter, ensuring structure and fluffiness.
- ⅓ cup milkProvides moisture and binds the dry ingredients.
- ¼ cup sugarSweetens the batter, balancing the tartness of the apples.
- 2 large eggsAdds richness and helps the batter hold together.
- 2 tsp baking powderEnsures a light and airy texture.
- 3 tbsp applesauceEnhances the apple flavor while adding moisture.
- ½ tsp saltBalances the sweetness and enhances flavor.
- 2 large Granny Smith apples, peeled and dicedProvides tartness and texture in every bite.
For the Glaze:
- ½ tsp vanilla extractInfuses a hint of warmth and depth into the glaze.
- 2 cups powdered sugarCreates a smooth, sweet coating.
- ¼ cup milkThins the glaze to the perfect consistency.
Instructions
1. Prepare the Batter:
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Whisk until evenly mixed.
- Add the wet ingredients: applesauce, eggs, and milk. Gently mix until just combined—do not overmix as this can result in dense fritters.
- Fold in the diced Granny Smith apples, ensuring they are evenly distributed throughout the batter.
2. Heat the Oil:
- Pour several inches of oil into a deep-sided pot or skillet. Heat the oil over medium heat until it reaches 375°F (190°C). Use a kitchen thermometer to monitor the temperature for best results.
3. Fry the Fritters:
- Using a ¼-cup measure, scoop the batter and carefully drop it into the hot oil. Avoid overcrowding the pot, frying only 2-3 fritters at a time to ensure even cooking.
- Fry each fritter for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fritters to a paper towel-lined plate or a cooling rack to drain excess oil.
4. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. The glaze should be thick enough to coat the fritters but still pourable.
5. Glaze the Fritters:
- Once the fritters are slightly cooled, dip each one into the glaze, ensuring the top is fully coated. Place the glazed fritters on a wire rack to allow the glaze to set before serving.
Notes
- The apples lend a juicy, tart pop that contrasts beautifully with the sweet batter.
- The cinnamon adds a warm, spiced flavor, making these fritters perfect for fall.
- The exterior is golden and crispy, while the interior remains soft and fluffy, with chunks of apple in every bite.
- The glaze provides a sweet, creamy finish that complements the fritters without overpowering them.
- Prep Time: 16 minutes
- Cook Time: 5 minutes