Peach Cobbler Egg Rolls are a delicious fusion of two beloved desserts, combining the warm, spiced flavors of peach cobbler with the crispy texture of egg rolls. These golden, crunchy treats are filled with juicy fresh peaches, brown sugar, cinnamon, and a hint of vanilla, giving you the taste of summer in every bite. Once fried, they’re rolled in a sweet cinnamon sugar coating, and served with a scoop of creamy vanilla ice cream to make the experience even more indulgent.The best part? These egg rolls are surprisingly easy to make and can be enjoyed as a dessert, snack, or even a unique addition to a party spread. With just the right balance of sweetness, spice, and crunch, they are sure to be a hit with anyone who tries them.Ingredients:For the Peach Cobbler Filling:
PrintPeach Cobbler Egg Rolls
Craving a dessert that’s as fun as it is tasty? 🍑🍽️ Try Peach Cobbler Egg Rolls! These crispy, golden bites are filled with warm, juicy peaches and a sweet cinnamon filling that will make your taste buds do a happy dance. 😋💃 Serve them with a scoop of vanilla ice cream or enjoy them on their own—either way, they’re sure to satisfy. This twist on a classic dessert is the perfect balance of crispy, sweet, and everything in between! 🍯🌟 #PeachCobblerTwist #CrispyDesserts #SweetPeachRolls #EggRollDelight #FriedPeachGoodness #PeachLovers #DessertGoals #TreatYourself #ComfortInABite #SweetRolls 🍑💖
- Total Time: 1 hour
- Yield: 12 egg rolls
Ingredients
For the Peach Cobbler Filling:
- 4 cups fresh yellow peaches, peeled, pitted, and sliced
Fresh peaches bring a juicy, sweet flavor that’s essential for this recipe. Use ripe peaches for the best taste. - 1/2 cup dark brown sugar
Adds depth and richness, balancing the tartness of the peaches. - 1/2 teaspoon ground cinnamon
Gives the filling a warm, comforting spiciness that pairs perfectly with the peaches. - 1/4 teaspoon salt
Enhances the sweetness of the peaches and helps balance the flavors. - 2 tablespoons cornstarch
Thickens the filling, giving it a perfect consistency for wrapping in the egg rolls. - 1 teaspoon lemon juice
Brightens the flavor of the peaches and adds a touch of acidity. - 1 teaspoon vanilla extract
Adds a sweet, aromatic flavor that complements the peaches and cinnamon. - 2 tablespoons unsalted butter
Adds richness and helps bring the filling together.
For the Egg Rolls:
- 12 egg roll wrappers
These provide the perfect crispy shell once fried, creating a delightful contrast to the sweet, soft peach filling. - 1 egg
Mixed with water to create an egg wash that seals the egg rolls and helps them crisp up when fried. - 1 tablespoon water
Used to dilute the egg for the egg wash. - Canola oil (for frying)
A neutral oil with a high smoking point, perfect for frying egg rolls to golden perfection.
For the Cinnamon Sugar:
- 1/2 cup granulated white sugar
Sweetens the egg rolls on the outside, giving them a deliciously sugary crunch. - 2 tablespoons ground cinnamon
Tossed with sugar to create a classic, aromatic cinnamon sugar coating.
For Serving:
- Vanilla ice cream (optional)A scoop of creamy vanilla ice cream makes for the perfect finishing touch to these warm, crispy egg rolls.
Instructions
- Prepare the Peach Cobbler Filling
- Peel the peaches using a vegetable peeler, then slice them into 1/2-inch thick slices.
- In a medium-sized saucepan, combine the peaches, brown sugar, cinnamon, salt, cornstarch, lemon juice, and butter.
- Heat the mixture over medium heat until it begins to bubble. Cook for about 5 minutes, stirring occasionally, until the mixture thickens and the peaches are tender.
- Remove from heat and stir in the vanilla extract. Allow the filling to cool slightly, then transfer it to a bowl and refrigerate for 30 minutes to chill.
- Assemble the Egg Rolls
- Place an egg roll wrapper on a clean, dry surface with one corner facing you (like a diamond shape).
- Spoon about 1/4 cup of the chilled peach filling onto the lower portion of the wrapper (around 3-4 peach slices).
- Fold the bottom corner of the wrapper up over the filling, tucking it underneath.
- Press down on both sides to flatten the wrapper and secure the filling.
- Fold the left and right sides of the wrapper towards the center.
- Brush the top corner of the wrapper with the egg wash (a beaten egg mixed with water).
- Roll the wrapper tightly into an egg roll shape, sealing the edge with the egg wash. Place the finished egg roll seam-side down on a plate.
- Fry the Egg Rolls
- Preheat the canola oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add 3-4 egg rolls to the hot oil at a time, being sure not to overcrowd the pan. Fry for about 5 minutes, or until they turn deep golden brown and crispy.
- Remove the egg rolls from the oil and place them on a wire rack to drain any excess oil.
- Coat with Cinnamon Sugar
- In a small bowl, combine the granulated sugar and ground cinnamon.
- While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat them evenly.
- Serve and Enjoy
- Serve the Peach Cobbler Egg Rolls warm, optionally with a scoop of vanilla ice cream on the side. The contrast of the crispy egg rolls and the cold, creamy ice cream makes for a heavenly dessert experience.
Notes
- Peach Alternatives:
If peaches aren’t in season, you can substitute them with other fruits like nectarines, plums, or even berries for a different twist on this recipe. - Freezing for Later:
If you want to make these ahead of time, you can freeze the un-fried egg rolls. Simply place them on a baking sheet in a single layer and freeze for about 30 minutes. Once frozen, transfer them to an airtight container and store in the freezer. When ready to fry, cook directly from frozen, adding an extra minute or two to the frying time. - Healthier Options:
For a lighter version, you can bake the egg rolls instead of frying them. Preheat the oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for 15-20 minutes, flipping halfway through until golden and crispy. - Extra Flavor:
Add a pinch of nutmeg or ginger to the peach filling for an additional depth of flavor. A splash of almond extract can also complement the peaches beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- 4 cups fresh yellow peaches, peeled, pitted, and sliced
Fresh peaches bring a juicy, sweet flavor that’s essential for this recipe. Use ripe peaches for the best taste. - 1/2 cup dark brown sugar
Adds depth and richness, balancing the tartness of the peaches. - 1/2 teaspoon ground cinnamon
Gives the filling a warm, comforting spiciness that pairs perfectly with the peaches. - 1/4 teaspoon salt
Enhances the sweetness of the peaches and helps balance the flavors. - 2 tablespoons cornstarch
Thickens the filling, giving it a perfect consistency for wrapping in the egg rolls. - 1 teaspoon lemon juice
Brightens the flavor of the peaches and adds a touch of acidity. - 1 teaspoon vanilla extract
Adds a sweet, aromatic flavor that complements the peaches and cinnamon. - 2 tablespoons unsalted butter
Adds richness and helps bring the filling together.
For the Egg Rolls:
- 12 egg roll wrappers
These provide the perfect crispy shell once fried, creating a delightful contrast to the sweet, soft peach filling. - 1 egg
Mixed with water to create an egg wash that seals the egg rolls and helps them crisp up when fried. - 1 tablespoon water
Used to dilute the egg for the egg wash. - Canola oil (for frying)
A neutral oil with a high smoking point, perfect for frying egg rolls to golden perfection.
For the Cinnamon Sugar:
- 1/2 cup granulated white sugar
Sweetens the egg rolls on the outside, giving them a deliciously sugary crunch. - 2 tablespoons ground cinnamon
Tossed with sugar to create a classic, aromatic cinnamon sugar coating.
For Serving:
- Vanilla ice cream (optional)A scoop of creamy vanilla ice cream makes for the perfect finishing touch to these warm, crispy egg rolls.
Step-by-Step Instructions:
- Prepare the Peach Cobbler Filling
- Peel the peaches using a vegetable peeler, then slice them into 1/2-inch thick slices.
- In a medium-sized saucepan, combine the peaches, brown sugar, cinnamon, salt, cornstarch, lemon juice, and butter.
- Heat the mixture over medium heat until it begins to bubble. Cook for about 5 minutes, stirring occasionally, until the mixture thickens and the peaches are tender.
- Remove from heat and stir in the vanilla extract. Allow the filling to cool slightly, then transfer it to a bowl and refrigerate for 30 minutes to chill.
- Assemble the Egg Rolls
- Place an egg roll wrapper on a clean, dry surface with one corner facing you (like a diamond shape).
- Spoon about 1/4 cup of the chilled peach filling onto the lower portion of the wrapper (around 3-4 peach slices).
- Fold the bottom corner of the wrapper up over the filling, tucking it underneath.
- Press down on both sides to flatten the wrapper and secure the filling.
- Fold the left and right sides of the wrapper towards the center.
- Brush the top corner of the wrapper with the egg wash (a beaten egg mixed with water).
- Roll the wrapper tightly into an egg roll shape, sealing the edge with the egg wash. Place the finished egg roll seam-side down on a plate.
- Fry the Egg Rolls
- Preheat the canola oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add 3-4 egg rolls to the hot oil at a time, being sure not to overcrowd the pan. Fry for about 5 minutes, or until they turn deep golden brown and crispy.
- Remove the egg rolls from the oil and place them on a wire rack to drain any excess oil.
- Coat with Cinnamon Sugar
- In a small bowl, combine the granulated sugar and ground cinnamon.
- While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat them evenly.
- Serve and Enjoy
- Serve the Peach Cobbler Egg Rolls warm, optionally with a scoop of vanilla ice cream on the side. The contrast of the crispy egg rolls and the cold, creamy ice cream makes for a heavenly dessert experience.
Flavor and Texture:The Peach Cobbler Egg Rolls are a perfect balance of warm, juicy, and spiced peach filling encased in a crispy, golden exterior. The egg roll wrapper crisps up beautifully when fried, providing a satisfying crunch with each bite. The sweet cinnamon sugar coating adds an extra layer of flavor, giving the egg rolls a sugary exterior that complements the spiced peaches. The optional vanilla ice cream adds a creamy, cool contrast to the warmth of the egg rolls, making each bite a delightful mix of textures and flavors.
Tips and Variations:
- Peach Alternatives:
If peaches aren’t in season, you can substitute them with other fruits like nectarines, plums, or even berries for a different twist on this recipe. - Freezing for Later:
If you want to make these ahead of time, you can freeze the un-fried egg rolls. Simply place them on a baking sheet in a single layer and freeze for about 30 minutes. Once frozen, transfer them to an airtight container and store in the freezer. When ready to fry, cook directly from frozen, adding an extra minute or two to the frying time. - Healthier Options:
For a lighter version, you can bake the egg rolls instead of frying them. Preheat the oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for 15-20 minutes, flipping halfway through until golden and crispy. - Extra Flavor:
Add a pinch of nutmeg or ginger to the peach filling for an additional depth of flavor. A splash of almond extract can also complement the peaches beautifully.
Why You’ll Love Peach Cobbler Egg Rolls:
- Crispy and Sweet:
The crispy exterior combined with the sweet, juicy peach filling creates a perfect texture contrast that’s irresistible. - Versatile and Fun:
These egg rolls are a fun twist on a traditional peach cobbler and are perfect for parties, gatherings, or a special family dessert. - Quick and Easy:
Despite their impressive look, these egg rolls are simple to prepare and fry up in just a few minutes. - Customizable:
You can easily adjust the filling or serving options to suit your tastes, whether you want to add extra spices or top the egg rolls with whipped cream or caramel sauce.
Final Thoughts:
Peach Cobbler Egg Rolls are an irresistible dessert that captures the essence of summer in a bite-sized treat. With their perfect balance of juicy peaches, warm spices, and crispy, sugary wrappers, they are sure to become a favorite in your dessert rotation. Whether served at a party or enjoyed on a cozy evening at home, these egg rolls will bring a smile to anyone who tries them—especially when paired with a scoop of creamy vanilla ice cream.