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Beginner’s Guide to Biscoff Roll French Toast: A Sweet Treat for All Levels

Cooking should be a fun, rewarding experience, especially for beginners. It’s all about experimenting, learning, and enjoying the process. One of the easiest and most delicious ways to get started is by making something sweet and comforting like Biscoff Roll French Toast. This recipe takes a beloved classic—French toast—and adds a twist of creamy Lotus Biscoff spread for an indulgent treat.

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Beginner’s Guide to Biscoff Roll French Toast: A Sweet Treat for All Levels

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🍯🍞 Say hello to the ultimate breakfast indulgence: Biscoff Roll French Toast! ✨ This beginner-friendly recipe takes French toast to the next level with the sweet, spiced goodness of Biscoff cookies. 😋💛 Perfect for all levels, this delightful dish is sure to impress anyone you serve it to. Whether for a weekend brunch or a sweet start to your day, it’s the ultimate treat! 🍴🎉

#BiscoffRollFrenchToast #SweetAndSpicy #BreakfastIndulgence #EasyFrenchToast #BiscoffLovers #BeginnerBreakfast #CozyMornings #DeliciousBites #WeekendBrunch #FrenchToastDreams 🍞🍯

  • Total Time: 20 minutes
  • Yield: 6 rolls 1x

Ingredients

Scale

For the Batter:

  • ¼ cup fresh cream
  • 1 tablespoon custard powder
  • ½ cup milk

For Assembling:

  • 6 slices of bread (white, whole wheat, or your preferred variety)
  • ⅓ cup Lotus Biscoff spread (or a similar spread like Nutella or peanut butter)
  • 1 tablespoon butter (for toasting the rolls)

Optional Toppings:

  • Additional melted Lotus Biscoff spread
  • Powdered sugar
  • Fresh fruits like strawberries, blueberries, or bananas

Instructions

Step 1: Prepare the French Toast Batter

  • In a medium-sized mixing bowl, combine the fresh cream, custard powder, and milk.
  • Whisk until all the ingredients are well combined and the custard powder is fully dissolved. The batter should have a smooth, creamy consistency.
  • Set the bowl aside for later use.

Step 2: Prepare the Bread

  • Cut the edges off each slice of bread to remove the crust, giving it a clean, uniform shape.
  • Use a rolling pin (or a bottle) to gently flatten each slice of bread. This step helps make rolling the bread easier and ensures that the bread absorbs the batter well.

Step 3: Spread the Biscoff Filling

  • Take a generous spoonful of Lotus Biscoff spread and evenly spread it on each slice of flattened bread. Be sure to cover the entire surface, leaving a small border around the edges.
  • After spreading, carefully roll up each slice of bread, starting from one edge. Roll tightly but gently to ensure the filling stays inside without spilling.

Step 4: Coat the Rolls in Batter

  • Dip each rolled-up bread slice into the prepared batter, ensuring the bread is fully coated. The batter should soak into the bread without being too soggy, so don’t soak it for too long.

Step 5: Toast the Rolls

  • Heat a non-stick frying pan or skillet over medium heat and add a tablespoon of butter.
  • Once the butter has melted and is sizzling, place the rolls in the pan, making sure not to crowd them.
  • Toast the rolls for about 2–3 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat if the rolls brown too quickly.
  • Once done, remove the rolls from the pan and place them on a plate.

Step 6: Serve and Enjoy

  • For an extra indulgent touch, drizzle melted Lotus Biscoff spread on top of the toasted rolls.
  • You can also sprinkle some powdered sugar over the rolls for a sweet finishing touch or add fresh fruit on the side for a refreshing contrast.

Notes

1. Don’t Overcook the Bread
If the bread rolls are overcooked, they can become too dry or too crispy. Keep an eye on the rolls while they cook and flip them gently once they’re golden brown on one side.

2. Use the Right Amount of Butter
Don’t overdo the butter in the pan. While you need enough to ensure the rolls toast evenly, too much butter can cause them to become greasy. One tablespoon should be enough.

3. How to Tell If the Rolls Are Done
The rolls are done when they are golden brown on the outside and slightly crispy. You can also insert a toothpick or knife into the center to check for any wet batter. If it comes out clean, the rolls are ready!

4. Make Ahead
You can prepare the rolls the night before and store them in the fridge. The next day, just dip them in the batter and toast them. This saves time if you want a quick breakfast or snack in the morning.

5. Prevent Soggy Rolls
To avoid sogginess, ensure the bread is flattened well and dip it lightly into the batter. Over-soaking the bread can cause it to lose its structure and become soggy while cooking.

  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Imagine waking up on a lazy weekend morning, the smell of freshly toasted bread filling your kitchen, paired with the comforting aroma of vanilla and cinnamon. This dish is perfect for those moments when you want to indulge but don’t have the time to make something overly complicated. It’s easy, it’s quick, and the best part is, it’s a fantastic beginner recipe that doesn’t require any prior cooking experience.

Why Biscoff Roll French Toast is Perfect for Beginners

This recipe is tailored for beginners because:

  • Minimal Ingredients: You only need a few basic pantry staples, making it easy to gather and start cooking.
  • Quick and Simple: With only a few steps, you can make a mouthwatering dish in less than 30 minutes, perfect for busy mornings.
  • Customizable: If you don’t have Lotus Biscoff spread, you can substitute with Nutella, peanut butter, or even jam, allowing for creativity.
  • No Special Tools Required: You don’t need fancy kitchen gadgets to make this dish—just a pan, a rolling pin, and a few simple utensils.

This dish is also an excellent introduction to French toast, which is a versatile base that you can adapt and add to once you’ve mastered it. Whether you want a quick breakfast, a snack, or a dessert, Biscoff Roll French Toast is sure to become a favorite.

Ingredients and Preparation

Ingredients

Before you begin, gather all your ingredients to make the process smooth and efficient. Here’s what you’ll need:

For the Batter:

  • ¼ cup fresh cream
  • 1 tablespoon custard powder
  • ½ cup milk

For Assembling:

  • 6 slices of bread (white, whole wheat, or your preferred variety)
  • ⅓ cup Lotus Biscoff spread (or a similar spread like Nutella or peanut butter)
  • 1 tablespoon butter (for toasting the rolls)

Optional Toppings:

  • Additional melted Lotus Biscoff spread
  • Powdered sugar
  • Fresh fruits like strawberries, blueberries, or bananas

Preparation Tips

Choosing the Right Bread
For this recipe, use bread that’s slightly stale—fresh bread can become too soggy when dipped in batter. If you don’t have stale bread, lightly toast it before preparing the rolls. For an extra twist, you can even use brioche or challah for a richer flavor.

Biscoff Spread Alternatives
While Lotus Biscoff spread is the star of this recipe, you can try using Nutella for a chocolatey variation or peanut butter for a nutty option. Fruit jams or preserves can also work wonderfully if you’re craving a fruity version.

Cream Substitute
If you don’t have fresh cream, you can use a mix of milk and melted butter. For a lighter version, opt for almond milk or oat milk as alternatives to regular dairy milk.

Tools You’ll Need

  • A rolling pin (or a bottle) to flatten the bread slices.
  • A non-stick frying pan or skillet to cook the rolls.
  • A whisk for blending the batter.

Step-by-Step Instructions

Now that you have everything ready, let’s get started. These are the clear, beginner-friendly steps for making Biscoff Roll French Toast:

Step 1: Prepare the French Toast Batter

  • In a medium-sized mixing bowl, combine the fresh cream, custard powder, and milk.
  • Whisk until all the ingredients are well combined and the custard powder is fully dissolved. The batter should have a smooth, creamy consistency.
  • Set the bowl aside for later use.

Step 2: Prepare the Bread

  • Cut the edges off each slice of bread to remove the crust, giving it a clean, uniform shape.
  • Use a rolling pin (or a bottle) to gently flatten each slice of bread. This step helps make rolling the bread easier and ensures that the bread absorbs the batter well.

Step 3: Spread the Biscoff Filling

  • Take a generous spoonful of Lotus Biscoff spread and evenly spread it on each slice of flattened bread. Be sure to cover the entire surface, leaving a small border around the edges.
  • After spreading, carefully roll up each slice of bread, starting from one edge. Roll tightly but gently to ensure the filling stays inside without spilling.

Step 4: Coat the Rolls in Batter

  • Dip each rolled-up bread slice into the prepared batter, ensuring the bread is fully coated. The batter should soak into the bread without being too soggy, so don’t soak it for too long.

Step 5: Toast the Rolls

  • Heat a non-stick frying pan or skillet over medium heat and add a tablespoon of butter.
  • Once the butter has melted and is sizzling, place the rolls in the pan, making sure not to crowd them.
  • Toast the rolls for about 2–3 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat if the rolls brown too quickly.
  • Once done, remove the rolls from the pan and place them on a plate.

Step 6: Serve and Enjoy

  • For an extra indulgent touch, drizzle melted Lotus Biscoff spread on top of the toasted rolls.
  • You can also sprinkle some powdered sugar over the rolls for a sweet finishing touch or add fresh fruit on the side for a refreshing contrast.

Beginner Tips and Notes

Making Biscoff Roll French Toast is a fun and easy process, but here are a few tips to ensure you get the best results every time:

1. Don’t Overcook the Bread
If the bread rolls are overcooked, they can become too dry or too crispy. Keep an eye on the rolls while they cook and flip them gently once they’re golden brown on one side.

2. Use the Right Amount of Butter
Don’t overdo the butter in the pan. While you need enough to ensure the rolls toast evenly, too much butter can cause them to become greasy. One tablespoon should be enough.

3. How to Tell If the Rolls Are Done
The rolls are done when they are golden brown on the outside and slightly crispy. You can also insert a toothpick or knife into the center to check for any wet batter. If it comes out clean, the rolls are ready!

4. Make Ahead
You can prepare the rolls the night before and store them in the fridge. The next day, just dip them in the batter and toast them. This saves time if you want a quick breakfast or snack in the morning.

5. Prevent Soggy Rolls
To avoid sogginess, ensure the bread is flattened well and dip it lightly into the batter. Over-soaking the bread can cause it to lose its structure and become soggy while cooking.

Serving Suggestions

This Biscoff Roll French Toast can be enjoyed on its own or paired with various sides and toppings. Here are a few ideas to take it to the next level:

  • Serve with Fresh Fruit: Fresh berries, sliced bananas, or diced apples provide a nice contrast to the richness of the Biscoff spread.
  • Drizzle with Syrup: For a more decadent treat, drizzle the rolls with maple syrup or caramel sauce.
  • Pair with a Drink: A hot cup of coffee or tea complements the sweetness of the dish, while fresh orange juice adds a citrusy, refreshing touch.

For a complete breakfast or brunch, pair the rolls with scrambled eggs, bacon (or chicken sausage), and a light salad.

Storage Tips

If you have leftovers, here’s how to store and reheat your Biscoff Roll French Toast:

  • Storing: Place any leftover rolls in an airtight container and store them in the fridge for up to 2 days.
  • Reheating: Reheat in the pan over low heat, flipping occasionally until warmed through, or in the microwave for 30 seconds at a time.
  • Freezing: For longer storage, freeze the rolls by placing them on a baking sheet in a single layer. Once frozen, transfer them to a ziplock bag and store them in the freezer for up to a month. Reheat directly from frozen in a pan.

Conclusion: Your Perfect Beginner Recipe

Biscoff Roll French Toast is a simple yet indulgent dish that’s perfect for beginners. Whether you’re new to cooking or just looking for a quick, easy treat, this recipe is a winner. The sweet, creamy filling and crispy toasted bread come together in a dish that’s as satisfying as it is easy to make.

Cooking doesn’t have to be complicated, and with recipes like this one, you can feel confident and creative in the kitchen. So, give it a try and share your results—whether it’s your first attempt or a new twist you’ve added, we’d love to hear how you made this dish your own!

Happy cooking, and enjoy every delicious bite!

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