Air Fryer Sliced Potatoes: A Simple and Healthy Recipe for Beginners

When you think of comfort food, crispy potato slices might come to mind. They’re satisfying, easy to prepare, and perfectly versatile as a side dish or snack. Whether you’re cooking for yourself, your family, or guests, these air fryer sliced potatoes are an excellent choice. They’re simple enough for a beginner cook, yet so flavorful that they’ll become a go-to recipe in your kitchen.

Print

What makes this recipe ideal for beginners is its simplicity and the minimal prep work required. With just a few basic ingredients, you can create crispy, golden potato slices that rival those deep-fried in oil. Plus, using an air fryer means a healthier version with less fat, and the cooking process is faster and more efficient than traditional methods. Whether you are new to cooking or looking for a quick side dish to pair with your meal, this recipe will help you build confidence in the kitchen and impress your guests with minimal effort.

Ingredients and Preparation

This recipe requires only five ingredients, and many of them are kitchen staples. Here’s what you’ll need to make air fryer sliced potatoes:

• 4 large potatoes
• 1 tbsp olive oil
• 1 tsp garlic granules
• 1 tsp dried mixed herbs
• 1/2 tsp salt

These ingredients are simple, but each one adds flavor to elevate the dish. If you’re not a fan of garlic or mixed herbs, don’t worry! You can swap them out for ingredients you prefer, like paprika or rosemary, to make the recipe your own. Additionally, if you don’t have olive oil, feel free to use vegetable oil or any other cooking oil you have on hand.

Before we dive into the cooking process, it’s important to prepare the ingredients properly. The first step is to clean the potatoes thoroughly and slice them into rounds. You can choose to peel the potatoes, but keeping the skin on adds texture and nutrients. Once you have your ingredients ready, it’s time to start cooking!

Step-by-Step Instructions

The beauty of this recipe is its simplicity, and the steps are beginner-friendly and straightforward. Here’s how to make your air fryer sliced potatoes from start to finish:

1. Prepare the Potatoes
   Begin by washing the potatoes under cold water to remove any dirt. Use a vegetable brush if necessary. Once clean, slice the potatoes into rounds, making each slice about 1/2 cm thick. The thickness of your slices is important because it will affect the texture and how quickly they cook. Aim for uniform slices to ensure even cooking.
2. Soak and Dry
   After slicing the potatoes, place them in a large bowl of water. Soaking the potatoes helps remove excess starch, which will make them crispier when cooked. Let the slices sit in the water for at least 10 minutes. Once they’re ready, drain the water and use kitchen paper or a clean kitchen towel to gently pat the slices dry. This step is crucial because removing excess moisture ensures the potatoes will crisp up in the air fryer.
3. Season the Slices
   Now that the potatoes are dry, transfer them to a large bowl. Add 1 tablespoon of olive oil, 1 teaspoon of garlic granules, 1 teaspoon of dried mixed herbs, and 1/2 teaspoon of salt. Toss everything together until each potato slice is evenly coated. The olive oil helps the potatoes become crispy, while the seasonings infuse them with flavor. If you want to add a little kick, you could also sprinkle in some black pepper or chili flakes.
4. Air Fry
   Preheat your air fryer to 200°C (390°F) for about 3 minutes. Once it’s ready, place the seasoned potato slices in the air fryer basket, spreading them out in an even layer. It’s important not to overcrowd the basket, as this can prevent the potatoes from crisping up properly. Cook the slices for 18 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should turn golden brown on the outside and remain soft on the inside. If they aren’t crispy enough, you can cook them for an additional 2 minutes.
5. Serve and Enjoy
   Once the potato slices are done, carefully remove them from the air fryer and place them on a plate. Serve them hot as a side dish with your favorite meal, or enjoy them as a snack on their own. You can even dip them in ketchup, mayonnaise, or your favorite dipping sauce for an extra burst of flavor.

Beginner Tips and Notes

As with any recipe, there are a few tips that can help ensure your air fryer sliced potatoes turn out perfectly:

• Even Slices: For uniform cooking, try to slice the potatoes as evenly as possible. Using a mandolin slicer can help with consistency, but a sharp knife works just fine as long as the slices are similar in thickness.
• Soaking the Potatoes: Soaking the slices in water not only removes excess starch but also helps the potatoes crisp up better in the air fryer. Don’t skip this step—it makes a big difference in texture.
• Air Fryer Size: Air fryers come in different sizes, so depending on the size of your air fryer, you may need to adjust the cooking time or work in batches to avoid overcrowding. Overcrowding can prevent the potatoes from cooking evenly, and they may not become as crispy.
• Test for Doneness: To test if the potatoes are cooked through, gently pierce a slice with a fork. If it slides in easily, the potatoes are ready. If not, let them cook for an additional 2-3 minutes.
• Oil Substitution: If you prefer to avoid olive oil, you can use any cooking spray or vegetable oil. The goal is to lightly coat the potato slices to help them crisp up in the air fryer.
• Customization: This recipe is very customizable. Feel free to experiment with different herbs and spices to suit your taste. You can try paprika, rosemary, thyme, or even some grated Parmesan cheese for extra flavor.

Serving Suggestions

Air fryer sliced potatoes are incredibly versatile and can complement a wide variety of dishes. Here are some ideas to serve alongside them:

• Grilled Chicken or Beef: These crispy potato slices make the perfect side dish for grilled chicken or beef. The tender meat pairs wonderfully with the crispy, seasoned potatoes, creating a balanced meal that’s full of flavor.
• Salads: Pair the potatoes with a fresh green salad for a light and healthy meal. The contrast of warm, crispy potatoes with cool, crisp salad greens is both satisfying and refreshing.
• Dips: These potato slices are fantastic when served with dipping sauces. Try a creamy ranch dip, spicy sriracha mayo, or tangy ketchup. If you prefer something more savory, a garlic aioli or creamy yogurt dip will also complement the potatoes well.
• Vegetarian Dishes: If you’re a vegetarian, consider pairing the potatoes with a vegetable stir-fry, roasted vegetables, or a hearty veggie burger. The crispy potatoes provide a satisfying texture to balance out the lighter vegetable dishes.
• Storage Tips: If you have leftovers (which is unlikely because these potatoes are so delicious!), store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to bring back their crispiness.

Engagement Features

We hope you enjoy making these air fryer sliced potatoes! This recipe is not only simple to prepare but also incredibly satisfying, making it an excellent option for beginners. Don’t be afraid to make it your own—feel free to experiment with different seasonings and flavors to create a dish that suits your taste.

We’d love to hear about your experiences with this recipe. Have you made any adjustments or added extra ingredients? How did your air fryer sliced potatoes turn out? Share your thoughts in the comments below. We’re here to help and support you in your cooking journey, so don’t hesitate to ask any questions or share your tips with fellow beginners.

Remember, cooking is all about experimenting and having fun. With a little practice, you’ll find yourself becoming more confident in the kitchen and creating meals that you and your loved ones will enjoy. Try out this air fryer sliced potato recipe, and let us know how it goes!

Happy cooking, and don’t forget to share your results with us!