Ingredients
Scale
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
- Prepare the Potatoes
Begin by washing the potatoes under cold water to remove any dirt. Use a vegetable brush if necessary. Once clean, slice the potatoes into rounds, making each slice about 1/2 cm thick. The thickness of your slices is important because it will affect the texture and how quickly they cook. Aim for uniform slices to ensure even cooking. - Soak and Dry
After slicing the potatoes, place them in a large bowl of water. Soaking the potatoes helps remove excess starch, which will make them crispier when cooked. Let the slices sit in the water for at least 10 minutes. Once they’re ready, drain the water and use kitchen paper or a clean kitchen towel to gently pat the slices dry. This step is crucial because removing excess moisture ensures the potatoes will crisp up in the air fryer. - Season the Slices
Now that the potatoes are dry, transfer them to a large bowl. Add 1 tablespoon of olive oil, 1 teaspoon of garlic granules, 1 teaspoon of dried mixed herbs, and 1/2 teaspoon of salt. Toss everything together until each potato slice is evenly coated. The olive oil helps the potatoes become crispy, while the seasonings infuse them with flavor. If you want to add a little kick, you could also sprinkle in some black pepper or chili flakes. - Air Fry
Preheat your air fryer to 200°C (390°F) for about 3 minutes. Once it’s ready, place the seasoned potato slices in the air fryer basket, spreading them out in an even layer. It’s important not to overcrowd the basket, as this can prevent the potatoes from crisping up properly. Cook the slices for 18 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should turn golden brown on the outside and remain soft on the inside. If they aren’t crispy enough, you can cook them for an additional 2 minutes. - Serve and Enjoy
Once the potato slices are done, carefully remove them from the air fryer and place them on a plate. Serve them hot as a side dish with your favorite meal, or enjoy them as a snack on their own. You can even dip them in ketchup, mayonnaise, or your favorite dipping sauce for an extra burst of flavor.
Notes
- Even Slices: For uniform cooking, try to slice the potatoes as evenly as possible. Using a mandolin slicer can help with consistency, but a sharp knife works just fine as long as the slices are similar in thickness.
- Soaking the Potatoes: Soaking the slices in water not only removes excess starch but also helps the potatoes crisp up better in the air fryer. Don’t skip this step—it makes a big difference in texture.
- Air Fryer Size: Air fryers come in different sizes, so depending on the size of your air fryer, you may need to adjust the cooking time or work in batches to avoid overcrowding. Overcrowding can prevent the potatoes from cooking evenly, and they may not become as crispy.
- Test for Doneness: To test if the potatoes are cooked through, gently pierce a slice with a fork. If it slides in easily, the potatoes are ready. If not, let them cook for an additional 2-3 minutes.
- Oil Substitution: If you prefer to avoid olive oil, you can use any cooking spray or vegetable oil. The goal is to lightly coat the potato slices to help them crisp up in the air fryer.
- Customization: This recipe is very customizable. Feel free to experiment with different herbs and spices to suit your taste. You can try paprika, rosemary, thyme, or even some grated Parmesan cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes