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20-Minute Honey Garlic Shrimp

Make weeknights extra delicious with this 20-Minute Honey Garlic Shrimp recipe! 🍤✨ A perfect balance of sweet, savory, and slightly spicy, this dish comes together in no time, making it an excellent choice for a busy evening or a last-minute dinner plan. Serve it over fluffy white rice or toss it with pasta for a meal that’s simple yet irresistible.Let’s dive into the details of this delightful shrimp recipe that’s guaranteed to become a family favorite!

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20-Minute Honey Garlic Shrimp

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🔥🍤20 minutes to perfection with Honey Garlic Shrimp! 🧄🍯 Tender shrimp tossed in a rich honey garlic sauce make for a mouthwatering, no-fuss meal. 😋 Whether it’s a cozy dinner or a meal prep idea, this dish is bursting with flavor and pairs beautifully with your favorite sides. Quick, easy, and oh-so-delicious! ✨

#QuickAndTasty #HoneyGarlicPerfection #SeafoodFix #ShrimpLove #SimpleMeals #SweetMeetsGarlic #FastAndFlavorful #OnePanWonder #DinnerInMinutes #FoodieCravings 🍤🍯🧄

  • Total Time: 20 minutes

Ingredients

Scale
  • 1 pound large jumbo shrimp, peeled, deveined, tails removed (optional)
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon fresh grated ginger (optional, for added zing)
  • 3 tablespoons minced garlic
  • 1/4 teaspoon red chili pepper flakes
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped green onion (for garnish, optional)
  • 1 teaspoon sesame seeds (optional, for garnish)

Instructions

1. Prepare the Honey Garlic Sauce

  • In a small mixing bowl, combine the honey, soy sauce, ginger, cilantro, garlic, and red pepper flakes. Stir until well mixed.

Pro Tip: Adjust the red chili flakes for more or less heat based on your spice preference.


2. Marinate the Shrimp

  • Place the cleaned shrimp in a bowl or shallow plate.
  • Pour 1/3 of the sauce over the shrimp, toss to coat, and let it marinate for 20–30 minutes.

Pro Tip: Marinating enhances the flavor, but if you’re short on time, you can skip this step and cook the shrimp directly.


3. Cook the Shrimp

  • Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and combine.
  • Discard the marinade from the shrimp and place them in the skillet in a single layer.
  • Cook for about 2 minutes per side until the shrimp turn pink and are opaque.

4. Add the Sauce

  • Pour the remaining sauce into the skillet and bring it to a simmer. Toss the shrimp in the sauce until they’re well coated and heated through.

Pro Tip: Avoid overcooking the shrimp, as they can turn rubbery.


5. Serve and Garnish

  • Serve the honey garlic shrimp immediately over steamed rice, noodles, or alongside a fresh salad.
  • Garnish with chopped green onions and sesame seeds for a finishing touch.

Notes

  • Rice: Serve with jasmine or basmati rice to soak up the delicious sauce.
  • Pasta: Toss the shrimp and sauce with spaghetti or linguine for a fusion-inspired meal.
  • Vegetables: Pair with sautéed broccoli, snap peas, or bok choy for a balanced plate.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

IngredientsFor the Honey Garlic Shrimp:

  • 1 pound large jumbo shrimp, peeled, deveined, tails removed (optional)
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon fresh grated ginger (optional, for added zing)
  • 3 tablespoons minced garlic
  • 1/4 teaspoon red chili pepper flakes
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped green onion (for garnish, optional)
  • 1 teaspoon sesame seeds (optional, for garnish)

Instructions1. Prepare the Honey Garlic Sauce

  • In a small mixing bowl, combine the honeysoy saucegingercilantrogarlic, and red pepper flakes. Stir until well mixed.

Pro Tip: Adjust the red chili flakes for more or less heat based on your spice preference.

2. Marinate the Shrimp

  • Place the cleaned shrimp in a bowl or shallow plate.
  • Pour 1/3 of the sauce over the shrimp, toss to coat, and let it marinate for 20–30 minutes.

Pro Tip: Marinating enhances the flavor, but if you’re short on time, you can skip this step and cook the shrimp directly.

3. Cook the Shrimp

  • Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and combine.
  • Discard the marinade from the shrimp and place them in the skillet in a single layer.
  • Cook for about 2 minutes per side until the shrimp turn pink and are opaque.

4. Add the Sauce

  • Pour the remaining sauce into the skillet and bring it to a simmer. Toss the shrimp in the sauce until they’re well coated and heated through.

Pro Tip: Avoid overcooking the shrimp, as they can turn rubbery.

5. Serve and Garnish

  • Serve the honey garlic shrimp immediately over steamed rice, noodles, or alongside a fresh salad.
  • Garnish with chopped green onions and sesame seeds for a finishing touch.

Serving Suggestions

  • Rice: Serve with jasmine or basmati rice to soak up the delicious sauce.
  • Pasta: Toss the shrimp and sauce with spaghetti or linguine for a fusion-inspired meal.
  • Vegetables: Pair with sautéed broccoli, snap peas, or bok choy for a balanced plate.

Flavors and Textures

  • The shrimp: Tender, juicy, and perfectly seared.
  • The sauce: A delightful combination of sweet honey, salty soy, and aromatic garlic with a subtle kick from the chili flakes.
  • Cilantro and garnishes: Add a refreshing, vibrant touch to round out the dish.

Tips for Success

  1. Use Fresh Shrimp: Fresh shrimp provide the best flavor and texture. If using frozen shrimp, ensure they’re completely thawed and patted dry before cooking.
  2. Don’t Overcrowd the Pan: Cook shrimp in batches if necessary to ensure even cooking and a good sear.
  3. Customize the Heat: Increase or reduce the chili flakes to suit your spice tolerance.

Why You’ll Love This Recipe

  • Quick: Ready in just 20 minutes, perfect for busy weeknights.
  • Flavorful: A crowd-pleasing combination of sweet and savory with a hint of spice.
  • Versatile: Works well with rice, noodles, or veggies for a complete meal.

Final Thoughts

This 20-Minute Honey Garlic Shrimp recipe is a lifesaver when you’re craving something tasty but don’t want to spend hours in the kitchen. With its simple ingredients and bold flavors, it’s a dish that feels fancy yet fits seamlessly into your weeknight routine.Enjoy a delicious dinner that’s as easy to prepare as it is to devour! 🍤💛

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