Make weeknights extra delicious with this 20-Minute Honey Garlic Shrimp recipe! 🍤✨ A perfect balance of sweet, savory, and slightly spicy, this dish comes together in no time, making it an excellent choice for a busy evening or a last-minute dinner plan. Serve it over fluffy white rice or toss it with pasta for a meal that’s simple yet irresistible.Let’s dive into the details of this delightful shrimp recipe that’s guaranteed to become a family favorite!
Print20-Minute Honey Garlic Shrimp
🔥🍤20 minutes to perfection with Honey Garlic Shrimp! 🧄🍯 Tender shrimp tossed in a rich honey garlic sauce make for a mouthwatering, no-fuss meal. 😋 Whether it’s a cozy dinner or a meal prep idea, this dish is bursting with flavor and pairs beautifully with your favorite sides. Quick, easy, and oh-so-delicious! ✨
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- Total Time: 20 minutes
Ingredients
- 1 pound large jumbo shrimp, peeled, deveined, tails removed (optional)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger (optional, for added zing)
- 3 tablespoons minced garlic
- 1/4 teaspoon red chili pepper flakes
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon chopped green onion (for garnish, optional)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
1. Prepare the Honey Garlic Sauce
- In a small mixing bowl, combine the honey, soy sauce, ginger, cilantro, garlic, and red pepper flakes. Stir until well mixed.
Pro Tip: Adjust the red chili flakes for more or less heat based on your spice preference.
2. Marinate the Shrimp
- Place the cleaned shrimp in a bowl or shallow plate.
- Pour 1/3 of the sauce over the shrimp, toss to coat, and let it marinate for 20–30 minutes.
Pro Tip: Marinating enhances the flavor, but if you’re short on time, you can skip this step and cook the shrimp directly.
3. Cook the Shrimp
- Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and combine.
- Discard the marinade from the shrimp and place them in the skillet in a single layer.
- Cook for about 2 minutes per side until the shrimp turn pink and are opaque.
4. Add the Sauce
- Pour the remaining sauce into the skillet and bring it to a simmer. Toss the shrimp in the sauce until they’re well coated and heated through.
Pro Tip: Avoid overcooking the shrimp, as they can turn rubbery.
5. Serve and Garnish
- Serve the honey garlic shrimp immediately over steamed rice, noodles, or alongside a fresh salad.
- Garnish with chopped green onions and sesame seeds for a finishing touch.
Notes
- Rice: Serve with jasmine or basmati rice to soak up the delicious sauce.
- Pasta: Toss the shrimp and sauce with spaghetti or linguine for a fusion-inspired meal.
- Vegetables: Pair with sautéed broccoli, snap peas, or bok choy for a balanced plate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
IngredientsFor the Honey Garlic Shrimp:
- 1 pound large jumbo shrimp, peeled, deveined, tails removed (optional)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger (optional, for added zing)
- 3 tablespoons minced garlic
- 1/4 teaspoon red chili pepper flakes
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon chopped green onion (for garnish, optional)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions1. Prepare the Honey Garlic Sauce
- In a small mixing bowl, combine the honey, soy sauce, ginger, cilantro, garlic, and red pepper flakes. Stir until well mixed.
Pro Tip: Adjust the red chili flakes for more or less heat based on your spice preference.
2. Marinate the Shrimp
- Place the cleaned shrimp in a bowl or shallow plate.
- Pour 1/3 of the sauce over the shrimp, toss to coat, and let it marinate for 20–30 minutes.
Pro Tip: Marinating enhances the flavor, but if you’re short on time, you can skip this step and cook the shrimp directly.
3. Cook the Shrimp
- Heat a large skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and combine.
- Discard the marinade from the shrimp and place them in the skillet in a single layer.
- Cook for about 2 minutes per side until the shrimp turn pink and are opaque.
4. Add the Sauce
- Pour the remaining sauce into the skillet and bring it to a simmer. Toss the shrimp in the sauce until they’re well coated and heated through.
Pro Tip: Avoid overcooking the shrimp, as they can turn rubbery.
5. Serve and Garnish
- Serve the honey garlic shrimp immediately over steamed rice, noodles, or alongside a fresh salad.
- Garnish with chopped green onions and sesame seeds for a finishing touch.
Serving Suggestions
- Rice: Serve with jasmine or basmati rice to soak up the delicious sauce.
- Pasta: Toss the shrimp and sauce with spaghetti or linguine for a fusion-inspired meal.
- Vegetables: Pair with sautéed broccoli, snap peas, or bok choy for a balanced plate.
Flavors and Textures
- The shrimp: Tender, juicy, and perfectly seared.
- The sauce: A delightful combination of sweet honey, salty soy, and aromatic garlic with a subtle kick from the chili flakes.
- Cilantro and garnishes: Add a refreshing, vibrant touch to round out the dish.
Tips for Success
- Use Fresh Shrimp: Fresh shrimp provide the best flavor and texture. If using frozen shrimp, ensure they’re completely thawed and patted dry before cooking.
- Don’t Overcrowd the Pan: Cook shrimp in batches if necessary to ensure even cooking and a good sear.
- Customize the Heat: Increase or reduce the chili flakes to suit your spice tolerance.
Why You’ll Love This Recipe
- Quick: Ready in just 20 minutes, perfect for busy weeknights.
- Flavorful: A crowd-pleasing combination of sweet and savory with a hint of spice.
- Versatile: Works well with rice, noodles, or veggies for a complete meal.
Final Thoughts
This 20-Minute Honey Garlic Shrimp recipe is a lifesaver when you’re craving something tasty but don’t want to spend hours in the kitchen. With its simple ingredients and bold flavors, it’s a dish that feels fancy yet fits seamlessly into your weeknight routine.Enjoy a delicious dinner that’s as easy to prepare as it is to devour! 🍤💛