Indulge in pure decadence with this Filet Mignon with Shrimp and Lobster Cream Sauce. Combining the buttery tenderness of perfectly cooked filet mignon with a rich, seafood-infused cream sauce, this dish is the epitome of luxury dining at home. Whether you’re celebrating a special occasion or simply want to elevate your evening meal, this recipe promises to delight your taste buds with every bite.
PrintFilet Mignon with Shrimp and Lobster Cream Sauce
🥩🦐✨Indulge in luxury with Filet Mignon topped with Shrimp and Lobster Cream Sauce! 🍤🦞 Juicy, tender steak paired with succulent shrimp and rich, velvety lobster cream sauce makes for a decadent dining experience. 😍 Perfect for celebrations or a special date night, this dish is elegance on a plate. Treat yourself—you deserve it! 🌟
#FiletMignonPerfection #SurfAndTurf #LobsterCreamSauce #SteakLovers #ShrimpDelight #GourmetEats #FineDiningAtHome #LuxuryMeals #DateNightDinner #FoodieDreams 🥩🦞✨
- Total Time: 35 minutes
Ingredients
- 4 filet mignon steaks (about 1 1/2 inches thick)
- 8–10 large shrimp, peeled and deveined
- 1 cup chopped lobster meat
- 1 cup heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Filet Mignon
- Season both sides of the filet mignon steaks generously with salt and freshly ground black pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and sizzling.
- Add the steaks to the skillet and sear for 4–5 minutes on each side for medium-rare. Adjust the cooking time to your preferred doneness:
- Rare: 3 minutes per side (internal temperature of 125°F).
- Medium-Rare: 4–5 minutes per side (135°F).
- Medium: 6–7 minutes per side (145°F).
- Remove the steaks from the skillet and let them rest under foil to retain their juices.
Pro Tip: Resting the steak allows the juices to redistribute, ensuring every bite is tender and flavorful.
2. Cook the Shrimp and Lobster
- Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the shrimp and lobster meat, cooking until the shrimp are pink, firm, and opaque (about 3–4 minutes).
- Remove the seafood from the skillet and set aside.
Pro Tip: Avoid overcooking the shrimp, as they can become rubbery.
3. Prepare the Lobster Cream Sauce
- Deglaze the skillet by adding the white wine (if using) and scraping up any browned bits from the bottom. This step adds depth of flavor to the sauce.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently, allowing the sauce to reduce and thicken slightly, about 5–6 minutes.
- Return the cooked shrimp and lobster to the skillet, stirring gently to coat them in the creamy sauce. Heat through but do not boil, as this could cause the cream to separate.
4. Assemble the Dish
- Place each filet mignon on a serving plate.
- Generously spoon the shrimp and lobster cream sauce over the top of each steak.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Mashed Potatoes: Creamy and buttery, they soak up the sauce beautifully.
- Steamed Asparagus: Light and crisp, offering a refreshing contrast.
- Garlic Butter Green Beans: A savory side with a hint of crunch.
- Crusty Bread: Perfect for mopping up every last bit of the luxurious cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
From the seared crust of the filet mignon to the sweet, succulent shrimp and lobster in the cream sauce, every element of this dish is crafted to perfection. Let’s explore how to create this show-stopping meal that will leave everyone asking for seconds.
Ingredients
For the Filet Mignon and Seafood Cream Sauce:
- 4 filet mignon steaks (about 1 1/2 inches thick)
- 8–10 large shrimp, peeled and deveined
- 1 cup chopped lobster meat
- 1 cup heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Filet Mignon
- Season both sides of the filet mignon steaks generously with salt and freshly ground black pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted and sizzling.
- Add the steaks to the skillet and sear for 4–5 minutes on each side for medium-rare. Adjust the cooking time to your preferred doneness:
- Rare: 3 minutes per side (internal temperature of 125°F).
- Medium-Rare: 4–5 minutes per side (135°F).
- Medium: 6–7 minutes per side (145°F).
- Remove the steaks from the skillet and let them rest under foil to retain their juices.
Pro Tip: Resting the steak allows the juices to redistribute, ensuring every bite is tender and flavorful.
2. Cook the Shrimp and Lobster
- Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the shrimp and lobster meat, cooking until the shrimp are pink, firm, and opaque (about 3–4 minutes).
- Remove the seafood from the skillet and set aside.
Pro Tip: Avoid overcooking the shrimp, as they can become rubbery.
3. Prepare the Lobster Cream Sauce
- Deglaze the skillet by adding the white wine (if using) and scraping up any browned bits from the bottom. This step adds depth of flavor to the sauce.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently, allowing the sauce to reduce and thicken slightly, about 5–6 minutes.
- Return the cooked shrimp and lobster to the skillet, stirring gently to coat them in the creamy sauce. Heat through but do not boil, as this could cause the cream to separate.
4. Assemble the Dish
- Place each filet mignon on a serving plate.
- Generously spoon the shrimp and lobster cream sauce over the top of each steak.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
This decadent dish pairs beautifully with classic sides that balance its rich flavors. Consider these options for a complete meal:
- Mashed Potatoes: Creamy and buttery, they soak up the sauce beautifully.
- Steamed Asparagus: Light and crisp, offering a refreshing contrast.
- Garlic Butter Green Beans: A savory side with a hint of crunch.
- Crusty Bread: Perfect for mopping up every last bit of the luxurious cream sauce.
Flavors and Textures
Every bite of this dish is a harmonious blend of flavors and textures:
- The filet mignon delivers a melt-in-your-mouth tenderness with a flavorful crust from the sear.
- The shrimp and lobster bring a natural sweetness that complements the rich cream sauce.
- The sauce itself is velvety, with buttery garlic undertones and a hint of brightness from the optional white wine.
- Fresh parsley adds a final touch of herbal freshness, balancing the dish.
Tips for Success
- Choosing the Best Filet Mignon:
- Look for steaks that are evenly cut and well-marbled for the best flavor and tenderness.
- Bring the steaks to room temperature before cooking to ensure even searing.
- Perfecting the Cream Sauce:
- Use heavy cream for a rich, velvety texture. Avoid substitutions like milk or light cream, which may not thicken properly.
- Simmer gently to prevent curdling, and avoid boiling.
- Seafood Variations:
- Substitute crab meat for lobster if desired, or use scallops for a unique twist.
- If fresh seafood isn’t available, high-quality frozen options work well—just thaw and pat dry before cooking.
Ideal Occasions
This recipe is ideal for:
- Date Nights: Impress your partner with this elegant yet approachable meal.
- Celebrations: Perfect for birthdays, anniversaries, or festive dinners.
- Indulgent Weekends: Treat yourself to restaurant-quality dining at home.
Final Thoughts
Filet Mignon with Shrimp and Lobster Cream Sauce is the ultimate indulgence for seafood and steak lovers alike. Combining the finest ingredients with simple, precise techniques, this dish elevates any occasion to something truly memorable.
As you savor the rich, creamy sauce paired with perfectly cooked steak and seafood, you’ll feel like you’re dining at a five-star restaurant—without leaving your kitchen. So, light some candles, pour a glass of wine, and enjoy this luxurious culinary masterpiece.
Enjoy every delectable bite! 🍷✨