ADVERTISEMENT

Double Crunch Honey Garlic Chicken Breasts

A fan favorite with over 2 million views, these Double Crunch Honey Garlic Chicken Breasts are a must-try! 🍯✨ Crispy, golden-brown chicken coated in a sticky, sweet, and garlicky sauce, this recipe delivers a satisfying crunch in every bite. Perfect for family dinners or when you’re craving restaurant-quality chicken at home.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double Crunch Honey Garlic Chicken Breasts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🍗✨Double Crunch Honey Garlic Chicken Breasts—crispy, sweet, and totally irresistible! 🍯🧄 The perfect golden crunch on the outside, tender juiciness on the inside, all smothered in a mouthwatering honey garlic glaze. 😋 Quick to make and packed with flavor, this dish will have everyone coming back for seconds! Serve with your favorite sides for the ultimate meal. 🌟

#DoubleCrunchChicken #HoneyGarlicDelight #CrispyChickenLove #FlavorExplosion #ChickenDinnerGoals #QuickAndTasty #SweetAndSavory #TenderAndJuicy #DinnerPerfection #FoodieFavorites 🍗🍯🧄

  • Total Time: 30 minutes

Ingredients

Scale

For the Chicken:

  • 4 large boneless, skinless chicken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 1 tsp cayenne pepper
  • 2 tbsp paprika
  • 4 eggs
  • 8 tbsp water
  • Canola oil (for frying)

For the Honey Garlic Sauce:

  • 2 tbsp olive oil
  • 34 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1 tsp ground black pepper

Instructions

1. Prepare the Chicken

  • Place the chicken breasts between two sheets of plastic wrap.
  • Use a meat mallet to pound them to an even thickness of 1/2 inch. Alternatively, slice them horizontally into two thinner pieces.

2. Mix the Flour and Spices

  • In a large bowl, sift together the flour, salt, black pepper, ginger, nutmeg, thyme, sage, paprika, and cayenne pepper.
  • Pro Tip: This dredge mix is enough for two batches. Save half in a sealed bag in the freezer for your next craving!

3. Prepare the Egg Wash

  • Whisk the eggs and water in a separate bowl.

4. Coat the Chicken

  • Season the chicken breasts lightly with salt and pepper.
  • Dredge each breast in the flour mixture, then dip it into the egg wash, and coat it again in the flour mixture.
  • Press the flour firmly into the chicken to ensure a thick, crispy coating.

5. Fry the Chicken

  • Heat canola oil in a large skillet over medium heat.
  • Fry the coated chicken breasts for 4–5 minutes per side until golden brown and cooked through.
  • Transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.

6. Make the Honey Garlic Sauce

  • In a small saucepan, heat the olive oil over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Stir in the honey, soy sauce, and black pepper.
  • Simmer for 5 minutes until the sauce thickens slightly.

7. Coat and Serve

  • Place the fried chicken breasts on a serving plate.
  • Generously spoon the honey garlic sauce over each piece.

Pro Tip: Serve immediately for the ultimate crispy and saucy combo!

Notes

  1. Ensure Even Cooking: Pound the chicken to a uniform thickness for consistent cooking.
  2. Double Dipping for Extra Crunch: Press the flour mixture firmly onto the chicken for that signature crunch.
  3. Don’t Overcrowd the Pan: Fry in batches to maintain the oil temperature and ensure crispy results.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Ingredients

For the Chicken:

  • 4 large boneless, skinless chicken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 1 tsp cayenne pepper
  • 2 tbsp paprika
  • 4 eggs
  • 8 tbsp water
  • Canola oil (for frying)

For the Honey Garlic Sauce:

  • 2 tbsp olive oil
  • 3–4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1 tsp ground black pepper

Instructions

1. Prepare the Chicken

  • Place the chicken breasts between two sheets of plastic wrap.
  • Use a meat mallet to pound them to an even thickness of 1/2 inch. Alternatively, slice them horizontally into two thinner pieces.

2. Mix the Flour and Spices

  • In a large bowl, sift together the floursaltblack peppergingernutmegthymesagepaprika, and cayenne pepper.
  • Pro Tip: This dredge mix is enough for two batches. Save half in a sealed bag in the freezer for your next craving!

3. Prepare the Egg Wash

  • Whisk the eggs and water in a separate bowl.

4. Coat the Chicken

  • Season the chicken breasts lightly with salt and pepper.
  • Dredge each breast in the flour mixture, then dip it into the egg wash, and coat it again in the flour mixture.
  • Press the flour firmly into the chicken to ensure a thick, crispy coating.

5. Fry the Chicken

  • Heat canola oil in a large skillet over medium heat.
  • Fry the coated chicken breasts for 4–5 minutes per side until golden brown and cooked through.
  • Transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.

6. Make the Honey Garlic Sauce

  • In a small saucepan, heat the olive oil over medium heat.
  • Add the minced garlic and sauté until fragrant.
  • Stir in the honeysoy sauce, and black pepper.
  • Simmer for 5 minutes until the sauce thickens slightly.

7. Coat and Serve

  • Place the fried chicken breasts on a serving plate.
  • Generously spoon the honey garlic sauce over each piece.

Pro Tip: Serve immediately for the ultimate crispy and saucy combo!

Serving Suggestions

  • Pair with steamed vegetablesmashed potatoes, or buttered rice for a complete meal.
  • Add a side of fresh salad or coleslaw for a refreshing contrast.

Tips for Success

  1. Ensure Even Cooking: Pound the chicken to a uniform thickness for consistent cooking.
  2. Double Dipping for Extra Crunch: Press the flour mixture firmly onto the chicken for that signature crunch.
  3. Don’t Overcrowd the Pan: Fry in batches to maintain the oil temperature and ensure crispy results.

Why You’ll Love This Recipe

  • Irresistibly Crispy: Double dipping and frying create the ultimate crunch.
  • Sweet and Savory Sauce: The honey garlic sauce adds a sticky, flavorful glaze.
  • Crowd-Pleaser: Perfect for weeknights, special occasions, or sharing with guests.

Final Thoughts

This Double Crunch Honey Garlic Chicken Breasts recipe is a game-changer. From its crispy coating to the luscious honey garlic sauce, every bite is a burst of flavor and texture. Once you try it, you’ll see why it’s a viral sensation! 💛🍗

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT