These White Chocolate Coconut Truffles are a true delight for anyone with a sweet tooth. The smooth, creamy white chocolate center, combined with the rich, nutty flavor of coconut, creates a luxurious treat that’s both elegant and irresistible. Each bite offers a melt-in-your-mouth experience that’s sure to satisfy any chocolate craving.
Perfect for parties, holidays, or as a special treat, these truffles are not only delicious but also visually appealing. The contrast of the pure white chocolate against the golden, shredded coconut makes for a beautiful presentation. Whether served on a platter or as part of a dessert buffet, these truffles are sure to be a hit.
Table of contents
White Chocolate Coconut Truffles Recipe
Ingredients
- 1/3 cup heavy cream
- 1 cup white chocolate chips
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
Directions
- In a saucepan, bring the heavy cream to a simmer over medium heat.
- Stir in the white chocolate chips, then remove from heat. Stir the mixture until smooth, then let stand for 5 minutes.
- Add the butter and vanilla and mix until smooth.
- Pour the mixture into a shallow bowl. Cover and refrigerate for at least 4 hours or until it is mostly set up and solid.
- Once the truffle mixture is set, use a small cookie scoop to scoop balls of the mixture. Place the balls in a shallow bowl of shredded coconut, and use your fingers to toss and form into a ball.
- Place the truffles on a baking sheet and put it in the fridge to set up for 1-2 hours.
- Store in the fridge until ready to serve.
Prep Time: 20 minutes | Cook Time: 15 minutes | Additional Time: 6 hours | Total Time: 6 hours 35 minutes
White Chocolate Coconut Truffles FAQS
Chocolate truffles typically keep well for up to two weeks when stored properly. If they are homemade and contain fresh ingredients like cream, they might have a shorter shelf life. Always check for any signs of spoilage before consuming.
Yes, chocolate truffles generally need refrigeration, especially if they are made with fresh cream or other perishable ingredients. Refrigeration helps to maintain their texture and flavor. However, it’s best to let them come to room temperature before serving, as this enhances their taste and texture.
The appeal of chocolate truffles lies in their rich, creamy texture and the depth of chocolate flavor. They often combine high-quality chocolate with cream and sometimes butter, creating a smooth and indulgent experience. The variety of coatings and flavorings, from cocoa powder to nuts or even spices, also adds to their allure.
Chocolate truffles can turn out soft for a few reasons. The most common is an imbalance in the ratio of chocolate to cream, with too much cream leading to a softer set. Additionally, not chilling them long enough can result in a softer texture. Ensure you follow the recipe closely and allow ample chilling time for the truffles to set properly.
Remember, the quality of ingredients plays a significant role in the final outcome, so using good-quality chocolate and fresh cream is key to making delicious truffles.