Indulge in the luxurious taste of these Red Velvet Cookies, where the rich, velvety flavor is perfectly balanced with the sweetness of white chocolate chips. These cookies are not just a delight for your palate but also a visual treat with their striking red color and creamy white accents.
Ideal for festive occasions like Valentine’s Day or Christmas, these cookies add a touch of sophistication and pleasure to your dessert spread. They are simple to bake, making them perfect for both experienced bakers and novices alike. Enjoy the delightful blend of flavors and textures in these exquisite Red Velvet Cookies.
Table of contents
Red Velvet Cookies Recipe
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon cream of tartar
- ½ cup softened salted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Red gel food coloring or 1 tablespoon red liquid food coloring
- 2 cups white chocolate chips
Instructions
- Heat your oven to 350°F (175°C). Prepare two baking sheets with parchment paper or a light greasing.
- Mix flour, cocoa powder, salt, baking soda, baking powder, and cream of tartar in a small bowl.
- In a larger bowl, cream together butter and sugar until light and fluffy.
- Whisk in eggs and vanilla extract to the butter mixture until well combined.
- Blend in the food coloring until you achieve a deep, rich red.
- Slowly incorporate the dry ingredients into the wet mix.
- Gently fold in 1 cup of white chocolate chips.
- Scoop the dough onto your baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 9 minutes.
- As soon as they’re out of the oven, press the remaining chocolate chips on top of each cookie.
- Let them cool on the baking sheet for a few minutes before moving to a wire rack.
Preparation Time: 15 minutes | Baking Time: 9 minutes | Total Time: 24 minutes Calories: 210 kcal per cookie | Makes: 24 cookies
Red Velvet Cookies FAQS
Red velvet cookies are crafted from a blend of essential baking ingredients such as all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. The dough is enriched with butter, sugar, eggs, and vanilla extract. The signature red hue of these cookies comes from the addition of red food coloring. To enhance their texture and taste, some recipes incorporate cream of tartar and white chocolate chips.
The hallmark of red velvet lies in its distinctive deep red or burgundy coloration. Traditionally, this was achieved through a chemical reaction involving cocoa powder and acidic components like buttermilk and vinegar. In contemporary baking, particularly for cookies, red food coloring, available in liquid or gel forms, is widely used to attain this striking color. Red velvet is also characterized by a subtle cocoa flavor, which sets it apart from more intensely chocolate-flavored desserts.
The primary distinctions between chocolate and red velvet cookies are found in their flavor profiles and color. Chocolate cookies boast a robust chocolate taste, often amplified by the use of a greater quantity of cocoa powder or the inclusion of melted chocolate. Red velvet cookies, conversely, offer a more subdued chocolate flavor due to the lesser amount of cocoa powder used, and are notable for their iconic red appearance. Traditional red velvet recipes may also impart a slight tanginess, typically absent in chocolate cookies, derived from ingredients like buttermilk or vinegar.
The dough for red velvet cookies is composed of flour, a modest quantity of cocoa powder, baking soda, baking powder, salt, and softened butter. This mixture is sweetened with sugar and enriched with eggs and vanilla extract. The dough’s characteristic red color is achieved with red food coloring. Various recipes may further diversify the dough’s texture and flavor by including elements such as white chocolate chips, cream of tartar, or different sugar varieties.