If you’re a fan of bold, exciting flavors that come together effortlessly in a single dish, this Ultimate Spicy Fried Rice recipe will soon become a favorite in your kitchen. Perfect for weeknight dinners, this dish packs a punch with its tantalizing heat, vibrant colors, and satisfying textures. Crafted by the renowned Seonkyoung Longest, it combines the rich umami of soy sauce, the fiery kick of chili oil, and the aromatic notes of garlic and ginger—all with a touch of comforting familiarity from day-old jasmine rice.
PrintUltimate Spicy Fried Rice
Turn up the heat with the Ultimate Spicy Fried Rice! 🔥🍚 Packed with bold spices, fresh veggies, and a hint of garlic, this dish is a flavor explosion in every bite. 🌶️✨ Whether as a side or a main, it’s perfect for spice lovers who crave a fiery kick. Ready to spice up your mealtime? 😋🔥 #SpicyFriedRice #FlavorPacked #HeatLovers #RicePerfection #KickItUpANotch #BoldAndSpicy #SavoryBites #ComfortFoodTwist #HotAndDelicious #FireOnAPlate 🍚🌶️
- Total Time: 17 minutes
Ingredients
For the Fried Rice:
- 2 tablespoons cooking oil
- 2 cloves garlic, finely chopped
- 2 teaspoons freshly grated ginger
- 4 green onions, chopped
- 12 oz protein of your choice (e.g., pork, beef, shrimp, or a mix for variety)
- 2 eggs, beaten with:
- 2 teaspoons Sriracha
- A small pinch of salt and pepper
- 2 cups cold, day-old jasmine rice
- 1 small bundle of yu choy, cut into bite-sized pieces (about 1 cup)
Spicy Fried Rice Sauce:
- 4 teaspoons soy sauce
- 4 teaspoons chili garlic sauce or Sambal
- 4 teaspoons chili oil with chili flakes
Instructions
1. Prep Your Wok and Aromatics
- Heat a wok over high heat until it begins to smoke lightly.
- Add 2 tablespoons of cooking oil, swirling to coat the surface evenly.
- Toss in the chopped garlic, freshly grated ginger, and green onions.
- Stir-fry for about 30 seconds, allowing their irresistible aroma to fill your kitchen.
2. Cook the Eggs
- Push the aromatics to one side of the wok, creating a space for the eggs.
- Pour in the beaten eggs mixed with Sriracha, salt, and pepper.
- Let the eggs scramble gently, cooking until they’re fluffy but still separate from the other ingredients.
- Once cooked, mix the eggs with the aromatics.
3. Add the Protein
- Incorporate your choice of protein into the wok. Stir-fry until it’s cooked through and tender.
4. Toss in the Rice and Sauce
- Add the cold jasmine rice to the wok, breaking up any clumps for even cooking.
- Pour in the Spicy Fried Rice Sauce, ensuring every grain is coated in its fiery goodness.
5. Add the Yu Choy
- Stir in the yu choy, cooking for about a minute until it’s tender but retains its vibrant green color.
6. Serve and Enjoy
- Remove the wok from the heat.
- Plate your Ultimate Spicy Fried Rice and serve immediately, enjoying its vibrant flavors and aromas.
Notes
- Rice: Day-old jasmine rice works best, but basmati or brown rice can also be used for a healthier twist.
- Yu Choy: Substitute with bok choy, spinach, or kale for similar results.
- Protein: Tofu or tempeh can be used for a vegetarian-friendly version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Whether you’re looking for a way to elevate leftover rice or you simply crave something spicy and delicious, this recipe delivers. Let’s dive into what makes this dish truly ultimate.
Ingredients: The Perfect Balance of Heat and Harmony
For the Fried Rice:
- 2 tablespoons cooking oil
- 2 cloves garlic, finely chopped
- 2 teaspoons freshly grated ginger
- 4 green onions, chopped
- 12 oz protein of your choice (e.g., pork, beef, shrimp, or a mix for variety)
- 2 eggs, beaten with:
- 2 teaspoons Sriracha
- A small pinch of salt and pepper
- 2 cups cold, day-old jasmine rice
- 1 small bundle of yu choy, cut into bite-sized pieces (about 1 cup)
Spicy Fried Rice Sauce:
- 4 teaspoons soy sauce
- 4 teaspoons chili garlic sauce or Sambal
- 4 teaspoons chili oil with chili flakes
Step-by-Step Instructions
1. Prep Your Wok and Aromatics
- Heat a wok over high heat until it begins to smoke lightly.
- Add 2 tablespoons of cooking oil, swirling to coat the surface evenly.
- Toss in the chopped garlic, freshly grated ginger, and green onions.
- Stir-fry for about 30 seconds, allowing their irresistible aroma to fill your kitchen.
2. Cook the Eggs
- Push the aromatics to one side of the wok, creating a space for the eggs.
- Pour in the beaten eggs mixed with Sriracha, salt, and pepper.
- Let the eggs scramble gently, cooking until they’re fluffy but still separate from the other ingredients.
- Once cooked, mix the eggs with the aromatics.
3. Add the Protein
- Incorporate your choice of protein into the wok. Stir-fry until it’s cooked through and tender.
4. Toss in the Rice and Sauce
- Add the cold jasmine rice to the wok, breaking up any clumps for even cooking.
- Pour in the Spicy Fried Rice Sauce, ensuring every grain is coated in its fiery goodness.
5. Add the Yu Choy
- Stir in the yu choy, cooking for about a minute until it’s tender but retains its vibrant green color.
6. Serve and Enjoy
- Remove the wok from the heat.
- Plate your Ultimate Spicy Fried Rice and serve immediately, enjoying its vibrant flavors and aromas.
Vivid Flavors, Textures, and Aromas
This dish is a sensory explosion. The smoky heat from the wok sears the ingredients to perfection, while the ginger and garlic provide a fragrant backdrop. The rice is fluffy and slightly crispy on the edges, balanced by the tender, leafy yu choy. The spicy sauce ties everything together, delivering an addictive heat that lingers just enough to keep you coming back for more.
Tips for Ingredient Substitutions
- Rice: Day-old jasmine rice works best, but basmati or brown rice can also be used for a healthier twist.
- Yu Choy: Substitute with bok choy, spinach, or kale for similar results.
- Protein: Tofu or tempeh can be used for a vegetarian-friendly version.
Variations to Try
- Seafood Delight: Add scallops, squid, or crab meat for a coastal twist.
- Extra Heat: Sprinkle crushed red pepper flakes or drizzle extra chili oil before serving.
- Nutty Note: Top with crushed peanuts or sesame seeds for added crunch and flavor.
Serving Suggestions
- Pair with a refreshing cucumber salad or a cold drink like Thai iced tea to balance the heat.
- Garnish with additional green onions or a wedge of lime for brightness.
This Ultimate Spicy Fried Rice is more than just a meal—it’s an experience. Packed with bold flavors and customizable to your liking, it’s perfect for food lovers who enjoy a touch of heat and a lot of heart in their cooking. Try this recipe tonight and savor the adventure!