1. Prep Your Wok and Aromatics

• Heat a wok over high heat until it begins to smoke lightly.
• Add 2 tablespoons of cooking oil, swirling to coat the surface evenly.
• Toss in the chopped garlic, freshly grated ginger, and green onions.
• Stir-fry for about 30 seconds, allowing their irresistible aroma to fill your kitchen.

2. Cook the Eggs

• Push the aromatics to one side of the wok, creating a space for the eggs.
• Pour in the beaten eggs mixed with Sriracha, salt, and pepper.
• Let the eggs scramble gently, cooking until they’re fluffy but still separate from the other ingredients.
• Once cooked, mix the eggs with the aromatics.

3. Add the Protein

• Incorporate your choice of protein into the wok. Stir-fry until it’s cooked through and tender.

4. Toss in the Rice and Sauce

• Add the cold jasmine rice to the wok, breaking up any clumps for even cooking.
• Pour in the Spicy Fried Rice Sauce, ensuring every grain is coated in its fiery goodness.

5. Add the Yu Choy

• Stir in the yu choy, cooking for about a minute until it’s tender but retains its vibrant green color.

6. Serve and Enjoy

• Remove the wok from the heat.
• Plate your Ultimate Spicy Fried Rice and serve immediately, enjoying its vibrant flavors and aromas.