Strawberry Dream Cake: A Beginner-Friendly Delight

There’s something truly magical about the combination of strawberries and cream. This Strawberry Dream Cake is a perfect example of how simple ingredients can create an irresistible dessert. The sweet and slightly tangy strawberry flavor, paired with a rich cream cheese frosting, makes this cake a showstopper for any occasion.

Print

For beginner bakers, this recipe is a fantastic starting point. It relies on a boxed cake mix for convenience while incorporating fresh ingredients to enhance the flavor. With easy-to-follow steps and practical baking tips, even those new to the kitchen can achieve a moist, flavorful cake with a professional-looking finish.

Whether you’re making this for a birthday, family gathering, or just to satisfy a sweet craving, this cake is a foolproof option. It’s also a great way to impress friends and family without the stress of complicated techniques.

Ingredients and Preparation

Cake Ingredients

• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry-flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup vegetable oil
• ¼ cup water

Strawberry Cream Cheese Frosting

• ¼ cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
• ½ teaspoon strawberry extract
• 7 cups confectioners’ sugar

Garnish (Optional)

• Freshly sliced strawberries

Ingredient Alternatives for Flexibility

• Cake Mix: While white cake mix is ideal, vanilla or yellow cake mix can also work if that’s what you have on hand.
• Strawberry Gelatin: If you prefer a more natural approach, substitute it with 3 tablespoons of strawberry puree and 1 tablespoon of cornstarch.
• Frozen Strawberries: Fresh strawberries can be used instead; simply blend them with a tablespoon of sugar to mimic the syrupy texture.
• Strawberry Extract: If you don’t have this, vanilla extract can be a decent substitute, though it will slightly alter the flavor.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease two 9-inch round cake pans with butter or non-stick spray. You can also line them with parchment paper for easier removal.

Step 2: Mix the Batter

In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin. Stir them together to evenly distribute the strawberry flavor.

Next, add the pureed strawberries, eggs, vegetable oil, and water. Using an electric mixer, beat the mixture on medium speed until smooth. This usually takes about 2-3 minutes. If mixing by hand, stir vigorously until there are no lumps.

Step 3: Bake the Cake

Evenly divide the batter between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.

Place the pans in the preheated oven and bake for approximately 20 minutes. To check for doneness, insert a toothpick or wooden skewer into the center of the cake. If it comes out clean, the cakes are ready. If there is batter on the toothpick, bake for an additional 2-3 minutes and test again.

Step 4: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them and place them on wire racks to cool completely. This step is crucial because frosting a warm cake can cause it to melt and become messy.

Step 5: Prepare the Frosting

In a large bowl, beat the softened butter and cream cheese together using an electric mixer. Mix until creamy and smooth.

Add ¼ cup of the strawberry puree and the strawberry extract. Continue beating until fully combined.

Gradually add the confectioners’ sugar, one cup at a time, beating on low speed. Once all the sugar is incorporated, increase to medium speed and beat until the frosting is light and fluffy.

Step 6: Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.

Carefully place the second cake layer on top of the first. Spread frosting evenly over the top and sides of the cake, using a spatula to create a smooth or textured finish, depending on your preference.

If desired, garnish with freshly sliced strawberries for a decorative and flavorful touch.

Beginner Tips and Notes

Common Troubleshooting Advice

• Cake Too Dry? Ensure you don’t overbake it. If needed, add an extra tablespoon of pureed strawberries to the batter for additional moisture.
• Frosting Too Runny? If your frosting is too soft, chill it in the refrigerator for 15-20 minutes before spreading it onto the cake.
• Cakes Sticking to the Pan? Always grease and flour your pans, or use parchment paper for easy removal.

Helpful Kitchen Tips

• Prepping Efficiently: Measure and prepare all ingredients before starting to ensure a smooth baking process.
• Frosting Like a Pro: For an even application, apply a thin “crumb coat” of frosting, chill the cake for 10 minutes, then apply the final layer of frosting.
• Storage Tips: Store leftover cake in an airtight container in the refrigerator for up to 4 days. Let it sit at room temperature for 15 minutes before serving for the best texture.

Serving Suggestions

This Strawberry Dream Cake pairs well with a variety of sides and beverages. Here are some ideas to enhance your experience:

Complementary Sides

• Whipped Cream: A light dollop of whipped cream adds an airy contrast to the rich frosting.
• Vanilla Ice Cream: A scoop of vanilla ice cream alongside a slice of cake creates a classic dessert duo.
• Chocolate Drizzle: A drizzle of melted dark chocolate over the top adds a hint of decadence.

Beverage Pairings

• Milk: A cold glass of milk balances the sweetness of the cake.
• Strawberry Lemonade: A refreshing drink that complements the fruity flavors of the cake.
• Herbal Tea: Chamomile or mint tea provides a soothing contrast to the richness of the frosting.

Making It Your Own

One of the best things about this cake is its versatility. Here are a few variations to try:

• Chocolate Strawberry Cake: Add ¼ cup of cocoa powder to the batter for a chocolate-strawberry twist.
• Lighter Version: Reduce the confectioners’ sugar in the frosting to 5 cups and use a sugar substitute if preferred.
• Layered Parfait: Instead of baking a full cake, divide the batter into cupcake liners or create cake parfaits by layering cake pieces with frosting in dessert glasses.

Conclusion: A Cake for Every Occasion

Baking doesn’t have to be intimidating, and this Strawberry Dream Cake proves that delicious results can be achieved with simple steps. With its moist texture, vibrant strawberry flavor, and luscious cream cheese frosting, this cake is sure to become a favorite.

If you’re a beginner, this recipe is a great way to build confidence in the kitchen. Each step is straightforward, and the results are consistently impressive. Try it out, share your experience in the comments, and let us know if you put your own spin on it. Happy baking!