Ingredients
Cake Ingredients
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup water
Strawberry Cream Cheese Frosting
- ¼ cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
- ½ teaspoon strawberry extract
- 7 cups confectioners’ sugar
Garnish (Optional)
- Freshly sliced strawberries
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease two 9-inch round cake pans with butter or non-stick spray. You can also line them with parchment paper for easier removal.
Step 2: Mix the Batter
In a large mixing bowl, combine the white cake mix and strawberry-flavored gelatin. Stir them together to evenly distribute the strawberry flavor.
Next, add the pureed strawberries, eggs, vegetable oil, and water. Using an electric mixer, beat the mixture on medium speed until smooth. This usually takes about 2-3 minutes. If mixing by hand, stir vigorously until there are no lumps.
Step 3: Bake the Cake
Evenly divide the batter between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
Place the pans in the preheated oven and bake for approximately 20 minutes. To check for doneness, insert a toothpick or wooden skewer into the center of the cake. If it comes out clean, the cakes are ready. If there is batter on the toothpick, bake for an additional 2-3 minutes and test again.
Step 4: Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them and place them on wire racks to cool completely. This step is crucial because frosting a warm cake can cause it to melt and become messy.
Step 5: Prepare the Frosting
In a large bowl, beat the softened butter and cream cheese together using an electric mixer. Mix until creamy and smooth.
Add ¼ cup of the strawberry puree and the strawberry extract. Continue beating until fully combined.
Gradually add the confectioners’ sugar, one cup at a time, beating on low speed. Once all the sugar is incorporated, increase to medium speed and beat until the frosting is light and fluffy.
Step 6: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
Carefully place the second cake layer on top of the first. Spread frosting evenly over the top and sides of the cake, using a spatula to create a smooth or textured finish, depending on your preference.
If desired, garnish with freshly sliced strawberries for a decorative and flavorful touch.
Notes
Common Troubleshooting Advice
- Cake Too Dry? Ensure you don’t overbake it. If needed, add an extra tablespoon of pureed strawberries to the batter for additional moisture.
- Frosting Too Runny? If your frosting is too soft, chill it in the refrigerator for 15-20 minutes before spreading it onto the cake.
- Cakes Sticking to the Pan? Always grease and flour your pans, or use parchment paper for easy removal.
Helpful Kitchen Tips
- Prepping Efficiently: Measure and prepare all ingredients before starting to ensure a smooth baking process.
- Frosting Like a Pro: For an even application, apply a thin “crumb coat” of frosting, chill the cake for 10 minutes, then apply the final layer of frosting.
- Storage Tips: Store leftover cake in an airtight container in the refrigerator for up to 4 days. Let it sit at room temperature for 15 minutes before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes