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Speculoos Tiramisu: A Decadent Twist on a Classic Delight

Tiramisu is the quintessential Italian dessert that has stolen the hearts of dessert lovers worldwide. With its harmonious blend of creamy mascarpone, coffee-soaked layers, and a hint of cocoa, it’s an irresistible treat. Now imagine this classic indulgence reimagined with the spiced and caramelized magic of speculoos cookies! Enter Speculoos Tiramisu—a rich, creamy, and subtly spiced dessert that perfectly balances decadence with warmth.

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Speculoos Tiramisu: A Decadent Twist on a Classic Delight

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☕✨ Say hello to Speculoos Tiramisu, the ultimate dessert upgrade! 🍪💛 This decadent twist swaps traditional ladyfingers for cinnamon-kissed speculoos cookies, layered with creamy mascarpone and coffee for a bold, flavorful delight. 😋🌟 A unique spin on a beloved classic that’s sure to impress! 🍮🔥

#TiramisuWithATwist #SpeculoosLovers #CoffeeAndCinnamon #DecadentDesserts #SweetFusion #ElegantEats #FoodieInspo #LayeredPerfection #DessertGoals #CinnamonDreams

  • Total Time: 3 hours 20 minutes (including chilling time)
  • Yield: 4 servings 1x

Ingredients

Scale

For the Cream Layer

  • 3 large eggs, room temperature
  • ½ cup (100g) sugar
  • 250g mascarpone cheese, room temperature
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt

For the Layers

  • 2030 speculoos cookies (e.g., Lotus Biscoff or other brands)
  • ½ cup brewed coffee (125 ml), cooled
  • 23 tablespoons unsweetened cocoa powder (for dusting)

Instructions

1. Prepare the Setup

  • Gather four short glasses or ramekins for individual servings.

2. Separate the Eggs

  • Carefully separate the egg yolks and whites into two large mixing bowls. Ensure no yolk gets into the whites to help them whip properly.

3. Whisk the Egg Yolks

  • Add sugar to the yolks and whisk for about 5 minutes until the mixture turns pale and slightly foamy.
  • Incorporate the mascarpone cheese and vanilla extract into the yolk mixture until smooth. Set aside.

4. Whip the Egg Whites

  • Add a pinch of salt to the egg whites and whisk with an electric mixer on medium-high speed until stiff peaks form. The mixture should hold its shape when you lift the whisk.

5. Fold Gently

  • Take one-quarter of the whipped egg whites and fold them into the yolk-mascarpone mixture to lighten it.
  • Gradually fold in the remaining egg whites in three more batches, being gentle to preserve the fluffy texture.

6. Dip and Layer

  • Lightly dip speculoos cookies into the brewed coffee, ensuring they’re moistened but not soggy.
  • Build the tiramisu layers:
    • Start with a cookie layer at the bottom of each glass.
    • Add a layer of mascarpone cream.
    • Repeat with another layer of cookies, followed by mascarpone cream.
    • Finish with mascarpone cream as the top layer.

7. Refrigerate and Serve

  • Refrigerate the tiramisus for at least 3 hours (or overnight for enhanced flavor).
  • Dust the tops with cocoa powder before serving. Enjoy!

Notes

  1. Egg Freshness: Use the freshest eggs possible for a smooth and safe result. If you’re concerned about raw eggs, consider using pasteurized ones.
  2. Coffee Choice: Opt for a medium or dark roast coffee for a robust flavor. Let it cool to room temperature before dipping the cookies.
  3. Layering Tip: Avoid over-soaking the cookies to maintain a balanced texture. A quick dip in coffee is enough.
  4. Make Ahead: This dessert tastes even better the next day as the flavors meld. Prepare a day in advance for optimal results.
  5. Cocoa Powder: Sift the cocoa powder over the tiramisu just before serving for a fine and even layer.
  • Author: Rosa
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Whether you’re a tiramisu aficionado or a newcomer, this recipe is a must-try for its easy preparation and bold flavors. Served in individual glasses or ramekins, it’s perfect for impressing guests or treating yourself to a luxurious dessert moment.

Ingredients

Here’s what you’ll need to create this dreamy dessert:

For the Cream Layer

  • 3 large eggs, room temperature
  • ½ cup (100g) sugar
  • 250g mascarpone cheese, room temperature
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt

For the Layers

  • 20–30 speculoos cookies (e.g., Lotus Biscoff or other brands)
  • ½ cup brewed coffee (125 ml), cooled
  • 2–3 tablespoons unsweetened cocoa powder (for dusting)

Step-by-Step Instructions

1. Prepare the Setup

  • Gather four short glasses or ramekins for individual servings.

2. Separate the Eggs

  • Carefully separate the egg yolks and whites into two large mixing bowls. Ensure no yolk gets into the whites to help them whip properly.

3. Whisk the Egg Yolks

  • Add sugar to the yolks and whisk for about 5 minutes until the mixture turns pale and slightly foamy.
  • Incorporate the mascarpone cheese and vanilla extract into the yolk mixture until smooth. Set aside.

4. Whip the Egg Whites

  • Add a pinch of salt to the egg whites and whisk with an electric mixer on medium-high speed until stiff peaks form. The mixture should hold its shape when you lift the whisk.

5. Fold Gently

  • Take one-quarter of the whipped egg whites and fold them into the yolk-mascarpone mixture to lighten it.
  • Gradually fold in the remaining egg whites in three more batches, being gentle to preserve the fluffy texture.

6. Dip and Layer

  • Lightly dip speculoos cookies into the brewed coffee, ensuring they’re moistened but not soggy.
  • Build the tiramisu layers:
    • Start with a cookie layer at the bottom of each glass.
    • Add a layer of mascarpone cream.
    • Repeat with another layer of cookies, followed by mascarpone cream.
    • Finish with mascarpone cream as the top layer.

7. Refrigerate and Serve

  • Refrigerate the tiramisus for at least 3 hours (or overnight for enhanced flavor).
  • Dust the tops with cocoa powder before serving. Enjoy!

The Magic of Speculoos

Speculoos cookies bring a unique charm to this dessert. Their warm spice notes of cinnamon, nutmeg, and cloves perfectly complement the creamy mascarpone and bold coffee. The cookies’ caramelized undertones add depth, transforming a familiar dessert into a luxurious experience.

Tips for Success

  1. Egg Freshness: Use the freshest eggs possible for a smooth and safe result. If you’re concerned about raw eggs, consider using pasteurized ones.
  2. Coffee Choice: Opt for a medium or dark roast coffee for a robust flavor. Let it cool to room temperature before dipping the cookies.
  3. Layering Tip: Avoid over-soaking the cookies to maintain a balanced texture. A quick dip in coffee is enough.
  4. Make Ahead: This dessert tastes even better the next day as the flavors meld. Prepare a day in advance for optimal results.
  5. Cocoa Powder: Sift the cocoa powder over the tiramisu just before serving for a fine and even layer.

Ingredient Substitutions

  • Cookies: If you can’t find speculoos, substitute with gingersnaps or graham crackers for a similar effect.
  • Coffee: Swap coffee with hot chocolate or decaf for a kid-friendly version.
  • Mascarpone: Cream cheese can be used as an alternative, though the flavor will differ slightly.

Variations

  1. Alcohol-Infused: Add a splash of rum, Kahlúa, or amaretto to the coffee for an adult twist.
  2. Layered Flavors: Incorporate a layer of caramel sauce or crushed nuts for added texture.
  3. Festive Touch: Sprinkle crushed speculoos cookies on top of the cocoa powder for an extra crunch.

Serving Suggestions

  • Pair this tiramisu with a cappuccino or espresso for a delightful afternoon treat.
  • Garnish with a speculoos cookie on the side or crumble some on top for an added visual appeal.

Final Thoughts

Speculoos Tiramisu is an effortless yet show-stopping dessert that will transport you to a world of creamy indulgence and cozy spices. The combination of textures—from the silky mascarpone to the tender, coffee-kissed cookies—creates an unforgettable experience in every bite. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this dessert promises to impress.

What are you waiting for? Gather your ingredients, follow the steps, and dive into this heavenly creation. Once you take that first spoonful, you’ll see why Speculoos Tiramisu is destined to become your new favorite dessert!

Conclusion

Speculoos Tiramisu is more than just a dessert—it’s an experience that brings together the elegance of Italian tiramisu and the nostalgic warmth of spiced speculoos cookies. Its creamy texture, bold coffee notes, and caramelized spiced layers make it a treat that’s impossible to resist.

Whether you’re indulging on a quiet evening, celebrating a special occasion, or sharing it with loved ones, this dessert guarantees smiles and satisfied palates. Easy to prepare and packed with flavor, it’s perfect for both beginner and seasoned home cooks.

So go ahead, whip up this irresistible Speculoos Tiramisu, and treat yourself to a dessert that’s as comforting as it is luxurious. One spoonful, and you’ll be hooked! ❤️

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