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Slow Cooker Peach Cobbler – The Easiest Comfort Dessert You’ll Ever Make

Sometimes, the most satisfying desserts come from the simplest ingredients. This slow cooker peach cobbler is proof that you don’t need an elaborate recipe or hours of prep work to create a comforting, crowd-pleasing dessert. With just three main ingredients—canned peach pie filling, vanilla cake mix, and butter—you’ll have a rich, caramelized, golden-topped cobbler bubbling away in your slow cooker with minimal effort.

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Slow Cooker Peach Cobbler – The Easiest Comfort Dessert You’ll Ever Make

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Comfort in every bite! 🍑💛 This Slow Cooker Peach Cobbler is the perfect no-fuss dessert—juicy, sweet peaches paired with a buttery, crumbly topping. 😍 The best part? You just set it and forget it! 🙌 Ready to enjoy in just a few hours, this is the dessert you’ll want to make all year long. Serve it with whipped cream or ice cream for the ultimate treat! 🍨 Who’s ready to indulge? 🍑 #SlowCookerSweets #PeachCobblerMagic #EffortlessDessert #SweetAndSimple #ComfortInABowl #PeachDelight #DessertGoals #HomemadeLove #EasyPeachCobbler #WarmAndDelicious 🍑🍰

  • Total Time: 2 hours 40 minutes
  • Yield: 68 servings 1x

Ingredients

Scale
  • 2 (21 oz) cans peach pie filling – Provides the fruity, syrupy base for the cobbler. You can substitute with homemade peach filling or other fruit fillings like cherry, apple, or blueberry.
  • 1 (15.25 oz) box vanilla cake mix – This forms the crisp, buttery crust on top. Feel free to swap it with yellow cake mix, white cake mix, or even a spice cake mix for a different flavor.
  • 1/2 cup (1 stick) salted butter, cubed – Butter melts into the cake mix, creating a golden, caramelized topping. If using unsalted butter, add a pinch of salt for balance.
  • Vanilla ice cream and caramel sauce (optional, for serving) – These toppings elevate the dessert, adding a creamy contrast to the warm cobbler.

Instructions

  • Prepare the Slow Cooker – Lightly spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. This prevents sticking and makes cleanup easier.
  • Layer the Peach Filling – Pour the canned peach pie filling into the slow cooker and spread it evenly across the bottom. If using fresh peaches, mix them with sugar and cornstarch before adding them to the slow cooker.
  • Add the Cake Mix – Evenly sprinkle the dry vanilla cake mix over the peach filling. Do not mix it in—just let it sit on top.
  • Add Butter – Scatter the cubed butter evenly over the top of the cake mix. The butter will melt as it cooks, creating a golden crust.
  • Cook – Cover and cook on high for 2 1/2 hours or until the top is golden brown and the peach filling is bubbling around the edges.
  • Cool Slightly – Once done, turn off the slow cooker and let the cobbler cool for about 15 minutes before serving. This helps the flavors set.
  • Serve and Enjoy – Scoop the warm cobbler into bowls and top with vanilla ice cream and a drizzle of caramel sauce for the ultimate dessert experience.

Notes

  • How do I know when the cobbler is done? – The cake mix should be golden brown, and the peach filling should be bubbling at the edges. If the top still looks dry, let it cook for an additional 15-30 minutes.
  • What if my cobbler is too dry? – Ensure you evenly distribute the butter over the cake mix. If needed, drizzle 1/4 cup of melted butter over the top halfway through cooking.
  • Can I use fresh peaches? – Yes! If using fresh peaches, peel and slice 5-6 peaches and toss them with 1/2 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon lemon juice before adding them to the slow cooker.
  • How do I make it less sweet? – Choose unsweetened canned peaches or reduce the amount of pie filling. You can also use a less sweet cake mix, like white or spice cake.
  • What if my cake mix isn’t fully cooked? – If parts of the cake mix remain powdery, gently stir those areas and cook for an additional 15-30 minutes.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 2 1/2 hours

Imagine the warm aroma of sweet peaches and vanilla cake filling your kitchen as this cobbler transforms in the slow cooker. The juicy peach filling turns syrupy and jammy, while the cake mix forms a crisp, buttery crust that shatters with every spoonful. This dish requires almost no prep work, making it perfect for beginner cooks or busy home bakers who want to impress without the hassle. Whether you’re making this for a casual weekend treat, a summer barbecue, or a holiday gathering, this slow cooker peach cobbler will be an instant hit.

Even better? You can customize it endlessly! Swap the peach filling for cherries, apples, or mixed berries, or try different cake mix flavors to change up the taste. Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce, and you have a dessert that feels gourmet but takes almost no effort.

If you’ve ever been intimidated by traditional cobbler recipes that involve making homemade dough or worrying about precise oven temperatures, this slow cooker version is the perfect solution. Let’s dive into everything you need to know to make this foolproof, delicious peach cobbler in your slow cooker.

Why This Recipe Is Perfect for Beginners

  • Minimal Ingredients – You only need three basic pantry ingredients to make this cobbler, meaning less shopping and prep work.
  • No Baking Skills Required – Since the slow cooker does all the work, you don’t have to worry about monitoring an oven, making homemade dough, or perfecting a batter.
  • Hands-Off Cooking – Just layer the ingredients in the slow cooker, set the timer, and let it cook. This frees you up to prepare other dishes or simply relax.
  • Customizable and Foolproof – This recipe is highly adaptable. You can switch up the flavors of cake mix and fruit filling, and it still turns out delicious every time.
  • Perfect for Any Occasion – Whether you need a simple weeknight dessert or a stress-free dish for a party, this cobbler is always a great choice.

Now, let’s gather the ingredients and start cooking!

Ingredients and Substitutions

Here’s what you need to make this slow cooker peach cobbler:

  • 2 (21 oz) cans peach pie filling – Provides the fruity, syrupy base for the cobbler. You can substitute with homemade peach filling or other fruit fillings like cherry, apple, or blueberry.
  • 1 (15.25 oz) box vanilla cake mix – This forms the crisp, buttery crust on top. Feel free to swap it with yellow cake mix, white cake mix, or even a spice cake mix for a different flavor.
  • 1/2 cup (1 stick) salted butter, cubed – Butter melts into the cake mix, creating a golden, caramelized topping. If using unsalted butter, add a pinch of salt for balance.
  • Vanilla ice cream and caramel sauce (optional, for serving) – These toppings elevate the dessert, adding a creamy contrast to the warm cobbler.

Optional Add-Ins:

  • Add 1/2 teaspoon cinnamon or nutmeg to the cake mix for a warm, spiced flavor.
  • Sprinkle chopped pecans or walnuts over the top before cooking for a nutty crunch.
  • Stir in a splash of vanilla extract into the peach filling for extra depth of flavor.

Step-by-Step Instructions

Follow these simple steps to make the perfect slow cooker peach cobbler:

  1. Prepare the Slow Cooker – Lightly spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. This prevents sticking and makes cleanup easier.
  2. Layer the Peach Filling – Pour the canned peach pie filling into the slow cooker and spread it evenly across the bottom. If using fresh peaches, mix them with sugar and cornstarch before adding them to the slow cooker.
  3. Add the Cake Mix – Evenly sprinkle the dry vanilla cake mix over the peach filling. Do not mix it in—just let it sit on top.
  4. Add Butter – Scatter the cubed butter evenly over the top of the cake mix. The butter will melt as it cooks, creating a golden crust.
  5. Cook – Cover and cook on high for 2 1/2 hours or until the top is golden brown and the peach filling is bubbling around the edges.
  6. Cool Slightly – Once done, turn off the slow cooker and let the cobbler cool for about 15 minutes before serving. This helps the flavors set.
  7. Serve and Enjoy – Scoop the warm cobbler into bowls and top with vanilla ice cream and a drizzle of caramel sauce for the ultimate dessert experience.

Beginner Tips and Troubleshooting

  • How do I know when the cobbler is done? – The cake mix should be golden brown, and the peach filling should be bubbling at the edges. If the top still looks dry, let it cook for an additional 15-30 minutes.
  • What if my cobbler is too dry? – Ensure you evenly distribute the butter over the cake mix. If needed, drizzle 1/4 cup of melted butter over the top halfway through cooking.
  • Can I use fresh peaches? – Yes! If using fresh peaches, peel and slice 5-6 peaches and toss them with 1/2 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon lemon juice before adding them to the slow cooker.
  • How do I make it less sweet? – Choose unsweetened canned peaches or reduce the amount of pie filling. You can also use a less sweet cake mix, like white or spice cake.
  • What if my cake mix isn’t fully cooked? – If parts of the cake mix remain powdery, gently stir those areas and cook for an additional 15-30 minutes.

Serving Suggestions

This slow cooker peach cobbler is best enjoyed warm, straight from the slow cooker. Here are a few ways to make it even better:

  • Classic Style – Serve with a scoop of vanilla ice cream for the perfect contrast between warm and cold.
  • Drizzled with Sauce – Caramel, butterscotch, or even honey drizzled over the cobbler adds a rich sweetness.
  • Nutty Crunch – Sprinkle chopped pecans, walnuts, or almonds on top for added texture.
  • Brunch-Ready – Serve with whipped cream and a dusting of cinnamon for a brunch-worthy treat.
  • Pair with Coffee or Tea – Enjoy alongside a cup of coffee or chai tea for a cozy dessert moment.

Storage and Reheating Tips

  • Refrigeration – Store leftover cobbler in an airtight container in the fridge for up to 3-4 days.
  • Reheating – Warm individual portions in the microwave for 30-60 seconds or heat the entire cobbler in a 300°F oven for 10-15 minutes.
  • Freezing – You can freeze peach cobbler for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven before serving.

Final Thoughts – A Foolproof Dessert for Any Occasion

This slow cooker peach cobbler is one of the easiest and most rewarding desserts you’ll ever make. With just three simple ingredients and a hands-off cooking process, even beginners can create a delicious, golden-topped cobbler that tastes homemade. Whether you’re serving it at a family gathering, a summer cookout, or just craving a cozy treat, this cobbler will never disappoint.

Give it a try and let me know in the comments—how did your peach cobbler turn out? Did you try any flavor variations? I’d love to hear how you made this recipe your own!

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