Ingredients
Scale
- 2 (21 oz) cans peach pie filling – Provides the fruity, syrupy base for the cobbler. You can substitute with homemade peach filling or other fruit fillings like cherry, apple, or blueberry.
- 1 (15.25 oz) box vanilla cake mix – This forms the crisp, buttery crust on top. Feel free to swap it with yellow cake mix, white cake mix, or even a spice cake mix for a different flavor.
- 1/2 cup (1 stick) salted butter, cubed – Butter melts into the cake mix, creating a golden, caramelized topping. If using unsalted butter, add a pinch of salt for balance.
- Vanilla ice cream and caramel sauce (optional, for serving) – These toppings elevate the dessert, adding a creamy contrast to the warm cobbler.
Instructions
- Prepare the Slow Cooker – Lightly spray the inside of a 6-quart or larger slow cooker with nonstick cooking spray. This prevents sticking and makes cleanup easier.
- Layer the Peach Filling – Pour the canned peach pie filling into the slow cooker and spread it evenly across the bottom. If using fresh peaches, mix them with sugar and cornstarch before adding them to the slow cooker.
- Add the Cake Mix – Evenly sprinkle the dry vanilla cake mix over the peach filling. Do not mix it in—just let it sit on top.
- Add Butter – Scatter the cubed butter evenly over the top of the cake mix. The butter will melt as it cooks, creating a golden crust.
- Cook – Cover and cook on high for 2 1/2 hours or until the top is golden brown and the peach filling is bubbling around the edges.
- Cool Slightly – Once done, turn off the slow cooker and let the cobbler cool for about 15 minutes before serving. This helps the flavors set.
- Serve and Enjoy – Scoop the warm cobbler into bowls and top with vanilla ice cream and a drizzle of caramel sauce for the ultimate dessert experience.
Notes
- How do I know when the cobbler is done? – The cake mix should be golden brown, and the peach filling should be bubbling at the edges. If the top still looks dry, let it cook for an additional 15-30 minutes.
- What if my cobbler is too dry? – Ensure you evenly distribute the butter over the cake mix. If needed, drizzle 1/4 cup of melted butter over the top halfway through cooking.
- Can I use fresh peaches? – Yes! If using fresh peaches, peel and slice 5-6 peaches and toss them with 1/2 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon lemon juice before adding them to the slow cooker.
- How do I make it less sweet? – Choose unsweetened canned peaches or reduce the amount of pie filling. You can also use a less sweet cake mix, like white or spice cake.
- What if my cake mix isn’t fully cooked? – If parts of the cake mix remain powdery, gently stir those areas and cook for an additional 15-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 2 1/2 hours