If you’re a fan of chocolate and peanut butter, then this Reese’s Peanut Butter Cup Roll Cake is the dessert for you! It’s a deliciously indulgent treat, combining a rich chocolate cake, creamy peanut butter filling, and a luscious chocolate ganache. Topped with chopped Reese’s Peanut Butter Cups, this cake is an absolute showstopper! Perfect for birthdays, celebrations, or any occasion where you want to impress.
PrintReese’s Peanut Butter Cup Roll Cake
🍫🥜 Meet your new favorite dessert: Reese’s Peanut Butter Cup Roll Cake! 🎉 With layers of soft cake, rich peanut butter filling, and chunks of Reese’s, this dessert is a peanut butter lover’s paradise. 🌟 Rolled up to perfection and drizzled with even more chocolate, it’s the ultimate treat for any occasion! 🍰💫
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- Total Time: 1 hour
Ingredients
For the Cake:
- All-Purpose Flour (1 cup): The base for the light, tender cake.
- Baking Powder (1 teaspoon): Helps the cake rise to a soft, fluffy texture.
- Salt (1/4 teaspoon): Balances the sweetness and enhances the flavor.
- Eggs (3 large): Provide structure and moisture.
- Granulated Sugar (1 cup): Sweetens the cake and helps create a fluffy texture.
- Unsweetened Cocoa Powder (1/4 cup): Gives the cake a deep, rich chocolate flavor.
- Boiling Water (1/4 cup): Helps dissolve the cocoa powder, making the cake tender.
- Vanilla Extract (1/2 teaspoon): Adds a lovely warmth to the cake’s flavor.
For the Peanut Butter Filling:
- Creamy Peanut Butter (1 cup): The heart of the filling, providing a rich and creamy texture.
- Powdered Sugar (1 cup): Sweetens the filling and helps it hold together.
- Unsalted Butter (1/2 cup, softened): Adds richness and helps create a smooth filling.
- Vanilla Extract (1/2 teaspoon): Adds a subtle depth of flavor.
For the Ganache:
- Heavy Cream (1 cup): Creates a smooth, velvety ganache when mixed with chocolate.
- Semi-Sweet Chocolate Chips (1 cup): Rich, smooth chocolate that melts beautifully into ganache.
- Chopped Reese’s Peanut Butter Cups (1/2 cup, for garnish): Adds texture and extra peanut butter chocolate goodness.
Instructions
1. Prepare the Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, beat the eggs and granulated sugar until light and fluffy (about 2-3 minutes).
- Stir in the unsweetened cocoa powder and vanilla extract until fully incorporated.
- Gradually add the flour mixture to the egg mixture, mixing until just combined. Stir in the boiling water until smooth. The batter will be thin.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
2. Roll the Cake
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
- Roll the cake up with the towel, starting from the short end. Let it cool completely while rolled up.
3. Prepare the Peanut Butter Filling
- In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- The filling should be thick and easy to spread.
4. Assemble the Cake
- Once the cake has cooled completely, carefully unroll it from the towel.
- Spread the peanut butter filling evenly over the surface of the cake.
- Re-roll the cake without the towel, ensuring it stays tight but not too tight. Place the cake seam-side down on a serving platter.
5. Prepare the Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and stir in the chocolate chips until smooth and fully melted.
- Let the ganache cool slightly before pouring it over the rolled cake. Spread it evenly with a spatula.
6. Garnish and Serve
- Sprinkle the chopped Reese’s Peanut Butter Cups over the ganache for an extra touch of sweetness and crunch.
- Allow the ganache to set before slicing into the cake.
- Slice, serve, and enjoy the decadent flavors of this Reese’s Peanut Butter Cup Roll Cake!
Notes
For a Flawless Cake Roll:
- Don’t Overbake the Cake: The cake should be soft and flexible. Overbaking can make it dry and brittle.
- Use a Kitchen Towel: Roll the cake up with the towel immediately after it’s baked to help it retain its shape.
Filling Consistency:
- If your peanut butter filling is too thick, add a bit more softened butter or a tablespoon of milk to make it easier to spread.
Ganache Tips:
- Let the ganache cool slightly before pouring it on the cake to avoid it running off the sides.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
Why You’ll Love This Recipe
- Chocolate & Peanut Butter Perfection: This cake brings together the classic chocolate and peanut butter combo in the most irresistible way.
- Impressive Presentation: The rolled shape and ganache topping make it a stunning centerpiece for any dessert table.
- Decadent & Creamy: The peanut butter filling is smooth and rich, complementing the moist chocolate cake.
- Easy to Make: With simple steps and ingredients, you can whip up this cake without a hitch!
Ingredients Breakdown
For the Cake:
- All-Purpose Flour (1 cup): The base for the light, tender cake.
- Baking Powder (1 teaspoon): Helps the cake rise to a soft, fluffy texture.
- Salt (1/4 teaspoon): Balances the sweetness and enhances the flavor.
- Eggs (3 large): Provide structure and moisture.
- Granulated Sugar (1 cup): Sweetens the cake and helps create a fluffy texture.
- Unsweetened Cocoa Powder (1/4 cup): Gives the cake a deep, rich chocolate flavor.
- Boiling Water (1/4 cup): Helps dissolve the cocoa powder, making the cake tender.
- Vanilla Extract (1/2 teaspoon): Adds a lovely warmth to the cake’s flavor.
For the Peanut Butter Filling:
- Creamy Peanut Butter (1 cup): The heart of the filling, providing a rich and creamy texture.
- Powdered Sugar (1 cup): Sweetens the filling and helps it hold together.
- Unsalted Butter (1/2 cup, softened): Adds richness and helps create a smooth filling.
- Vanilla Extract (1/2 teaspoon): Adds a subtle depth of flavor.
For the Ganache:
- Heavy Cream (1 cup): Creates a smooth, velvety ganache when mixed with chocolate.
- Semi-Sweet Chocolate Chips (1 cup): Rich, smooth chocolate that melts beautifully into ganache.
- Chopped Reese’s Peanut Butter Cups (1/2 cup, for garnish): Adds texture and extra peanut butter chocolate goodness.
Step-by-Step Directions
1. Prepare the Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease the paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, beat the eggs and granulated sugar until light and fluffy (about 2-3 minutes).
- Stir in the unsweetened cocoa powder and vanilla extract until fully incorporated.
- Gradually add the flour mixture to the egg mixture, mixing until just combined. Stir in the boiling water until smooth. The batter will be thin.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
2. Roll the Cake
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper.
- Roll the cake up with the towel, starting from the short end. Let it cool completely while rolled up.
3. Prepare the Peanut Butter Filling
- In a medium bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
- The filling should be thick and easy to spread.
4. Assemble the Cake
- Once the cake has cooled completely, carefully unroll it from the towel.
- Spread the peanut butter filling evenly over the surface of the cake.
- Re-roll the cake without the towel, ensuring it stays tight but not too tight. Place the cake seam-side down on a serving platter.
5. Prepare the Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and stir in the chocolate chips until smooth and fully melted.
- Let the ganache cool slightly before pouring it over the rolled cake. Spread it evenly with a spatula.
6. Garnish and Serve
- Sprinkle the chopped Reese’s Peanut Butter Cups over the ganache for an extra touch of sweetness and crunch.
- Allow the ganache to set before slicing into the cake.
- Slice, serve, and enjoy the decadent flavors of this Reese’s Peanut Butter Cup Roll Cake!
Tips for a Perfect Roll Cake
For a Flawless Cake Roll:
- Don’t Overbake the Cake: The cake should be soft and flexible. Overbaking can make it dry and brittle.
- Use a Kitchen Towel: Roll the cake up with the towel immediately after it’s baked to help it retain its shape.
Filling Consistency:
- If your peanut butter filling is too thick, add a bit more softened butter or a tablespoon of milk to make it easier to spread.
Ganache Tips:
- Let the ganache cool slightly before pouring it on the cake to avoid it running off the sides.
Why You’ll Love This Cake
This Reese’s Peanut Butter Cup Roll Cake is the ultimate dessert for chocolate and peanut butter lovers. With its moist chocolate cake, creamy peanut butter filling, and rich chocolate ganache, it’s an indulgent treat that’s sure to impress. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake is guaranteed to be a hit with family and friends. So, get ready to roll up some deliciousness and enjoy this chocolate-peanut butter masterpiece!