If you’re looking for a quick, easy, and utterly delicious treat, these Red Velvet M&M Cake Mix Cookies are the answer. With just four simple ingredients and a prep time of only 10 minutes, these cookies are perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. The combination of rich red velvet flavor, a soft and chewy texture, and colorful M&Ms makes these cookies a festive and fun treat for any occasion. Let’s dive into the simple steps to create these irresistible cookies!
PrintRed Velvet M&M Cake Mix Cookies
Who says you can’t have fun with your cookies? 🎉 These Red Velvet M&M Cake Mix Cookies are soft, chewy, and bursting with colorful M&Ms in every bite! 🍪🍬 The rich, vibrant red velvet flavor combined with the crunch of candy makes these cookies a crowd favorite. Perfect for any celebration, special occasion, or just when you need a treat that pops! 🌟🎨 Easy to make and even easier to devour! 💖🍪 #RedVelvetCookies #CakeMixCookies #M&MLove #BakingFun #SweetTreats #DessertAddict #ColorfulCookies #RedVelvetCravings #EasyBaking #CookieJoy 🍪🍬
- Total Time: 20 minutes
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup M&Ms (Valentine-themed or any color you prefer)
Instructions
- Preheat the Oven and Prepare the Baking Sheets
Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick and bake evenly. Set the prepared sheets aside while you prepare the cookie dough. - Mix the Cookie Dough
In a large mixing bowl, add the red velvet cake mix, eggs, and vegetable oil. Using a spatula, stir all the ingredients together until fully combined. You’ll notice the dough will be slightly thick but should come together easily. - Add the M&Ms
Pour in the M&Ms and stir them gently into the dough. Make sure the colorful candies are evenly distributed throughout the dough for a fun pop of color and sweetness in every bite. If you want extra M&Ms on top for a more decorative look, this is a great time to press a few into the dough balls. - Form the Cookies
Use a cookie scoop to drop 12 dough balls onto each of the prepared baking sheets. These cookies will spread a little as they bake, so make sure to leave enough space between each one. For an extra touch, press a few additional M&Ms into the tops of the dough balls to enhance the colorful look. - Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep an eye on them, as baking times may vary depending on your oven. The cookies should be slightly puffed and set around the edges. They may look a little soft in the center, but that’s okay! They will firm up as they cool. - Cool the Cookies
Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for 5 minutes. This resting time helps the cookies set and makes them easier to transfer. After 5 minutes, carefully move them to a wire rack to cool completely.
Notes
- Cake Mix: If you don’t have red velvet cake mix, you can substitute it with a classic vanilla or chocolate cake mix for different flavor profiles. Just keep in mind that the texture and color will change slightly.
- M&Ms: You can swap out the M&Ms for other types of chocolate candies, such as mini chocolate chips, peanut butter M&Ms, or even chopped-up chocolate bars for a more decadent treat.
- Oil: Vegetable oil works best for these cookies, but you could substitute it with canola oil or melted coconut oil for a slightly different flavor.
- Make It More Festive: If you’re making these cookies for a holiday or special occasion, consider using themed M&Ms that match the event—red, white, and pink for Valentine’s Day, or even pastel-colored M&Ms for Easter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 3/4 cup M&Ms (Valentine-themed or any color you prefer)
Step-by-Step Instructions
- Preheat the Oven and Prepare the Baking Sheets
Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick and bake evenly. Set the prepared sheets aside while you prepare the cookie dough. - Mix the Cookie Dough
In a large mixing bowl, add the red velvet cake mix, eggs, and vegetable oil. Using a spatula, stir all the ingredients together until fully combined. You’ll notice the dough will be slightly thick but should come together easily. - Add the M&Ms
Pour in the M&Ms and stir them gently into the dough. Make sure the colorful candies are evenly distributed throughout the dough for a fun pop of color and sweetness in every bite. If you want extra M&Ms on top for a more decorative look, this is a great time to press a few into the dough balls. - Form the Cookies
Use a cookie scoop to drop 12 dough balls onto each of the prepared baking sheets. These cookies will spread a little as they bake, so make sure to leave enough space between each one. For an extra touch, press a few additional M&Ms into the tops of the dough balls to enhance the colorful look. - Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes. Keep an eye on them, as baking times may vary depending on your oven. The cookies should be slightly puffed and set around the edges. They may look a little soft in the center, but that’s okay! They will firm up as they cool. - Cool the Cookies
Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for 5 minutes. This resting time helps the cookies set and makes them easier to transfer. After 5 minutes, carefully move them to a wire rack to cool completely.
Flavors, Textures, and Aromas
These Red Velvet M&M Cake Mix Cookies are soft, chewy, and packed with flavor. The red velvet cake mix brings a subtle cocoa taste with a creamy, slightly tangy richness, and the addition of M&Ms adds a crunchy texture and burst of sweetness with every bite. The colorful candies make these cookies visually appealing, perfect for Valentine’s Day, birthdays, or any festive occasion. The aroma while baking is warm and inviting, filling the kitchen with the comforting scent of baked goods.
Tips for Ingredient Substitutions and Variations
- Cake Mix: If you don’t have red velvet cake mix, you can substitute it with a classic vanilla or chocolate cake mix for different flavor profiles. Just keep in mind that the texture and color will change slightly.
- M&Ms: You can swap out the M&Ms for other types of chocolate candies, such as mini chocolate chips, peanut butter M&Ms, or even chopped-up chocolate bars for a more decadent treat.
- Oil: Vegetable oil works best for these cookies, but you could substitute it with canola oil or melted coconut oil for a slightly different flavor.
- Make It More Festive: If you’re making these cookies for a holiday or special occasion, consider using themed M&Ms that match the event—red, white, and pink for Valentine’s Day, or even pastel-colored M&Ms for Easter.
Serving Suggestions
These cookies are perfect on their own, but you can elevate them with a few fun serving ideas:
- Serve these Red Velvet M&M Cake Mix Cookies on a platter at your next party or gathering for a sweet treat that everyone will enjoy.
- Pair them with a glass of cold milk for the ultimate snack. The soft texture of the cookies makes them ideal for dunking.
- For an indulgent dessert, try serving the cookies warm with a scoop of vanilla ice cream on top.
- They’re also great for lunchboxes, school snacks, or as a homemade gift. Package them up in cute boxes or bags for a thoughtful, homemade gift.
Final Thoughts
With just four ingredients and minimal effort, these Red Velvet M&M Cake Mix Cookies are a fun and festive treat that anyone can make in no time. The rich red velvet flavor, chewy texture, and colorful M&Ms make these cookies a perfect addition to any occasion, from casual snacks to special celebrations.
Whether you’re baking for a holiday, a party, or simply because you’re craving something sweet, these cookies will surely hit the spot. Easy to make, delightful to eat, and a crowd-pleaser every time—give them a try, and watch how quickly they disappear!