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Mini Raspberry Almond Tarts

Mini Raspberry Almond Tarts are the perfect combination of sweetness, richness, and elegance. These bite-sized desserts feature a delicate almond-flavored dough that’s filled with tangy raspberry jam, offering a delicious contrast of flavors and textures. Whether you’re hosting a fancy dinner party or simply want to indulge in a delightful treat, these mini tarts are sure to impress. Here’s how to make them!

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Mini Raspberry Almond Tarts

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Ready for a dessert that’s both elegant and delicious? ✨ These Mini Raspberry Almond Tarts are a perfect combination of crisp almond filling and sweet, juicy raspberries. 🍇💫 With a buttery, golden crust and a delicate balance of flavors, these tarts are the ultimate indulgence! 🥧 Whether you’re hosting a party or treating yourself, these tarts will impress everyone. 🍰💖 #MiniTarts #RaspberryAlmondTarts #ElegantDesserts #BerryDelicious #SweetAndNutty #BakingPerfection #DessertInspiration #FruitTarts #AlmondGoodness #GourmetBaking 🍇🥧

  • Total Time: 40 minutes

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cubed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup raspberry jam or preserves
  • Powdered sugar, for dusting

Instructions

  1. Preheat the Oven and Prepare the Pan
    Preheat your oven to 350°F (175°C). Line a mini muffin pan with mini paper liners. This will ensure that the tarts come out of the pan easily once baked and prevent any mess.
  2. Combine the Dry Ingredients
    In a food processor, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Pulse the mixture a few times until it is well combined.
  3. Add the Wet Ingredients
    Add the cubed butter, vanilla extract, and almond extract to the dry mixture. Pulse again until the dough begins to come together, forming a soft, crumbly texture.
  4. Form the Dough
    Turn the dough out onto a clean surface. Gently knead the dough until smooth. Then, use a small cookie scoop to portion out the dough into small, evenly sized balls. Roll each portion into a ball between your palms to ensure they are smooth and round.
  5. Create Indentations
    Place each dough ball into a mini muffin liner. Using the end of a wooden spoon or your finger, gently press down into the center of each dough ball to create a small indentation. This will serve as the space for the raspberry jam.
  6. Fill with Raspberry Jam
    Spoon the raspberry jam into a small zip-top bag, removing any excess air. Seal the bag and snip a small corner off. Carefully pipe the jam into the indentations in each dough ball, filling them generously.
  7. Bake the Tarts
    Place the filled tarts in the preheated oven and bake for 13-15 minutes, or until the tarts are golden brown and the dough has set. The jam may bubble slightly, but it will firm up as the tarts cool.
  8. Cool and Decorate
    Allow the tarts to cool in the pan for about 20 minutes. Carefully remove them from the muffin tin and transfer them to a wire rack to cool completely. Once the tarts are cool, dust the tops lightly with powdered sugar for an elegant finishing touch.

Notes

  • Jam: While raspberry jam is the classic choice for this recipe, feel free to experiment with other fruit jams, such as strawberry, apricot, or blueberry. Each will bring its own unique flavor to the tarts.
  • Flours: You can substitute the almond flour with more all-purpose flour if you prefer a more neutral flavor. However, almond flour adds a lovely nutty depth to the dough that is characteristic of these tarts.
  • Butter: If you’re looking for a dairy-free option, you can substitute the unsalted butter with a plant-based butter alternative.
  • Add a Nutty Crunch: For an extra crunch, sprinkle chopped almonds or slivered almonds on top of the tarts before baking. This adds both texture and a more intense almond flavor.
  • Author: Rosa
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cubed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup raspberry jam or preserves
  • Powdered sugar, for dusting

Step-by-Step Instructions

  1. Preheat the Oven and Prepare the Pan
    Preheat your oven to 350°F (175°C). Line a mini muffin pan with mini paper liners. This will ensure that the tarts come out of the pan easily once baked and prevent any mess.
  2. Combine the Dry Ingredients
    In a food processor, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Pulse the mixture a few times until it is well combined.
  3. Add the Wet Ingredients
    Add the cubed butter, vanilla extract, and almond extract to the dry mixture. Pulse again until the dough begins to come together, forming a soft, crumbly texture.
  4. Form the Dough
    Turn the dough out onto a clean surface. Gently knead the dough until smooth. Then, use a small cookie scoop to portion out the dough into small, evenly sized balls. Roll each portion into a ball between your palms to ensure they are smooth and round.
  5. Create Indentations
    Place each dough ball into a mini muffin liner. Using the end of a wooden spoon or your finger, gently press down into the center of each dough ball to create a small indentation. This will serve as the space for the raspberry jam.
  6. Fill with Raspberry Jam
    Spoon the raspberry jam into a small zip-top bag, removing any excess air. Seal the bag and snip a small corner off. Carefully pipe the jam into the indentations in each dough ball, filling them generously.
  7. Bake the Tarts
    Place the filled tarts in the preheated oven and bake for 13-15 minutes, or until the tarts are golden brown and the dough has set. The jam may bubble slightly, but it will firm up as the tarts cool.
  8. Cool and Decorate
    Allow the tarts to cool in the pan for about 20 minutes. Carefully remove them from the muffin tin and transfer them to a wire rack to cool completely. Once the tarts are cool, dust the tops lightly with powdered sugar for an elegant finishing touch.

Flavors, Textures, and Aromas

These Mini Raspberry Almond Tarts are a delightful treat that blends the sweet and slightly tart flavor of raspberry jam with the rich, nutty taste of almonds. The almond flour in the dough gives the tarts a light, tender crumb, while the buttery texture adds to their melt-in-your-mouth appeal. The raspberry jam offers a burst of sweetness and a hint of tartness, balancing perfectly with the almond flavor.

As these tarts bake, your kitchen will be filled with the inviting aroma of almonds and buttery dough, making it nearly impossible to wait for them to cool down before indulging.

Tips for Ingredient Substitutions and Variations

  • Jam: While raspberry jam is the classic choice for this recipe, feel free to experiment with other fruit jams, such as strawberry, apricot, or blueberry. Each will bring its own unique flavor to the tarts.
  • Flours: You can substitute the almond flour with more all-purpose flour if you prefer a more neutral flavor. However, almond flour adds a lovely nutty depth to the dough that is characteristic of these tarts.
  • Butter: If you’re looking for a dairy-free option, you can substitute the unsalted butter with a plant-based butter alternative.
  • Add a Nutty Crunch: For an extra crunch, sprinkle chopped almonds or slivered almonds on top of the tarts before baking. This adds both texture and a more intense almond flavor.

Serving Suggestions

These Mini Raspberry Almond Tarts are perfect for any special occasion:

  • Elegant Dessert for Parties: Serve these tarts on a beautiful platter at your next gathering or tea party. They’re the perfect size for guests to enjoy with a cup of coffee or tea.
  • Holiday Treat: These tarts make an excellent addition to holiday dessert tables. Their festive look and sweet, nutty flavor make them a hit during Christmas, Thanksgiving, or Easter.
  • Gift Idea: Package these mini tarts in a cute box with a ribbon for a thoughtful, homemade gift. They’re a great way to show someone you care!

Final Thoughts

These Mini Raspberry Almond Tarts are a delicious and elegant dessert that combines simple ingredients and easy steps with a rich flavor profile. Whether you’re preparing them for a party, a family gathering, or as a sweet treat for yourself, they’re sure to be a hit. Their buttery, almond-flavored crust and tangy raspberry filling offer a perfect balance that will leave everyone reaching for seconds.

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