Peanut Butter M&M’S Truffles

When it comes to indulgent treats, Peanut Butter M&M’S® Truffles are hard to beat. These creamy, no-bake truffles are packed with peanut butter flavor, crunchy M&M’S® Baking Bits, and coated in rich chocolate. Their vibrant colors and irresistible taste make them perfect for parties, gifts, or a special homemade indulgence.

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The smooth peanut butter filling contrasts beautifully with the candy crunch of M&M’S®, while the chocolate shell adds a luxurious finish. In just a few simple steps, you can create these mouthwatering truffles that will delight everyone who tastes them.

Ingredients

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (185g) creamy peanut butter (not natural style)
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 3 cups (360g) confectioners’ sugar
• 1/2 cup (100g) M&M’S® Baking Bits
• 16 ounces semi-sweet chocolate, coarsely chopped

Instructions

• Prepare the baking sheets
  • Line two large baking sheets with parchment paper or silicone baking mats. Set them aside.
• Mix the peanut butter filling
  • In a large bowl, beat the butter with a handheld or stand mixer on medium speed until creamy, about 2 minutes.
  • Add the peanut butter, vanilla extract, and salt. Beat on high speed until smooth and creamy.
  • Gradually add the confectioners’ sugar, mixing on low speed for about 2 minutes until everything is combined. The mixture should be soft yet slightly crumbly.
  • Fold in the M&M’S® Baking Bits using a silicone spatula or your hands.
• Shape the truffles
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheets. Aim for 32-35 balls in total.
• Chill the truffles
  • Refrigerate the truffles for about 1 hour, or until firm.
• Melt the chocolate
  • During the final minutes of chilling, melt the chocolate using a double boiler or microwave.
  • If microwaving, heat in 30-second increments, stirring after each interval until completely melted and smooth. Let the chocolate cool slightly for 5 minutes.
• Dip the truffles
  • Remove the chilled truffles from the refrigerator.
  • Use a dipping tool to submerge each truffle in the melted chocolate, ensuring they are evenly coated. You can leave a small portion of the peanut butter filling exposed for a buckeye effect if desired.
  • Tap the dipping tool gently on the bowl’s edge to remove excess chocolate before placing the coated truffles back onto the baking sheets.
• Set the truffles
  • Chill the truffles in the refrigerator until the chocolate coating is completely set.

Tips and Variations

• Substitutions
  • Use white chocolate or milk chocolate for a sweeter variation.
  • Replace M&M’S® Baking Bits with crushed peanut butter cups or chopped nuts for added texture and flavor.
• Presentation Ideas
  • Arrange truffles in gift boxes with decorative liners for a festive touch.
  • Serve on a dessert platter alongside cookies and other candies for a colorful display.
• Storage Tips
  • Store the truffles in an airtight container, layered with parchment paper to prevent sticking.
  • They will keep in the refrigerator for up to one week or in the freezer for up to two months.

Final Thoughts

Peanut Butter M&M’S® Truffles are the ultimate combination of flavor, texture, and ease. Their creamy, peanut butter-filled centers and crunchy, chocolate-coated exteriors create a perfect bite-sized treat. Whether you’re making them for a special occasion or just a cozy night in, these truffles will never disappoint. Give them a try, and you’ll discover why they’re a favorite among candy lovers everywhere!