When it comes to indulgent treats, Peanut Butter M&M’S® Truffles are hard to beat. These creamy, no-bake truffles are packed with peanut butter flavor, crunchy M&M’S® Baking Bits, and coated in rich chocolate. Their vibrant colors and irresistible taste make them perfect for parties, gifts, or a special homemade indulgence.
PrintPeanut Butter M&M’S Truffles
Irresistibly sweet and peanut buttery! These Peanut Butter M&M’S Truffles are a bite-sized indulgence that combines rich peanut butter and crunchy M&M’s for the ultimate treat. Perfect for any occasion! 😋🍬 #PeanutButterDelight #MMSFun #TruffleTreats #CandyLovers #SweetBites #ChocolateLovers #EasyDessert #HomemadeGoodness #YummyInMyTummy #PeanutButterAndChocolate
- Total Time: 1 hour 30 minutes
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (185g) creamy peanut butter (not natural style)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 cups (360g) confectioners’ sugar
- 1/2 cup (100g) M&M’S® Baking Bits
- 16 ounces semi-sweet chocolate, coarsely chopped
Instructions
- Prepare the baking sheets
- Line two large baking sheets with parchment paper or silicone baking mats. Set them aside.
- Mix the peanut butter filling
- In a large bowl, beat the butter with a handheld or stand mixer on medium speed until creamy, about 2 minutes.
- Add the peanut butter, vanilla extract, and salt. Beat on high speed until smooth and creamy.
- Gradually add the confectioners’ sugar, mixing on low speed for about 2 minutes until everything is combined. The mixture should be soft yet slightly crumbly.
- Fold in the M&M’S® Baking Bits using a silicone spatula or your hands.
- Shape the truffles
- Roll the mixture into 1-inch balls and place them on the prepared baking sheets. Aim for 32-35 balls in total.
- Chill the truffles
- Refrigerate the truffles for about 1 hour, or until firm.
- Melt the chocolate
- During the final minutes of chilling, melt the chocolate using a double boiler or microwave.
- If microwaving, heat in 30-second increments, stirring after each interval until completely melted and smooth. Let the chocolate cool slightly for 5 minutes.
- Dip the truffles
- Remove the chilled truffles from the refrigerator.
- Use a dipping tool to submerge each truffle in the melted chocolate, ensuring they are evenly coated. You can leave a small portion of the peanut butter filling exposed for a buckeye effect if desired.
- Tap the dipping tool gently on the bowl’s edge to remove excess chocolate before placing the coated truffles back onto the baking sheets.
- Set the truffles
- Chill the truffles in the refrigerator until the chocolate coating is completely set.
Notes
- Substitutions
- Use white chocolate or milk chocolate for a sweeter variation.
- Replace M&M’S® Baking Bits with crushed peanut butter cups or chopped nuts for added texture and flavor.
- Presentation Ideas
- Arrange truffles in gift boxes with decorative liners for a festive touch.
- Serve on a dessert platter alongside cookies and other candies for a colorful display.
- Storage Tips
- Store the truffles in an airtight container, layered with parchment paper to prevent sticking.
- They will keep in the refrigerator for up to one week or in the freezer for up to two months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
The smooth peanut butter filling contrasts beautifully with the candy crunch of M&M’S®, while the chocolate shell adds a luxurious finish. In just a few simple steps, you can create these mouthwatering truffles that will delight everyone who tastes them.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (185g) creamy peanut butter (not natural style)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 3 cups (360g) confectioners’ sugar
- 1/2 cup (100g) M&M’S® Baking Bits
- 16 ounces semi-sweet chocolate, coarsely chopped
Instructions
- Prepare the baking sheets
- Line two large baking sheets with parchment paper or silicone baking mats. Set them aside.
- Mix the peanut butter filling
- In a large bowl, beat the butter with a handheld or stand mixer on medium speed until creamy, about 2 minutes.
- Add the peanut butter, vanilla extract, and salt. Beat on high speed until smooth and creamy.
- Gradually add the confectioners’ sugar, mixing on low speed for about 2 minutes until everything is combined. The mixture should be soft yet slightly crumbly.
- Fold in the M&M’S® Baking Bits using a silicone spatula or your hands.
- Shape the truffles
- Roll the mixture into 1-inch balls and place them on the prepared baking sheets. Aim for 32-35 balls in total.
- Chill the truffles
- Refrigerate the truffles for about 1 hour, or until firm.
- Melt the chocolate
- During the final minutes of chilling, melt the chocolate using a double boiler or microwave.
- If microwaving, heat in 30-second increments, stirring after each interval until completely melted and smooth. Let the chocolate cool slightly for 5 minutes.
- Dip the truffles
- Remove the chilled truffles from the refrigerator.
- Use a dipping tool to submerge each truffle in the melted chocolate, ensuring they are evenly coated. You can leave a small portion of the peanut butter filling exposed for a buckeye effect if desired.
- Tap the dipping tool gently on the bowl’s edge to remove excess chocolate before placing the coated truffles back onto the baking sheets.
- Set the truffles
- Chill the truffles in the refrigerator until the chocolate coating is completely set.
Tips and Variations
- Substitutions
- Use white chocolate or milk chocolate for a sweeter variation.
- Replace M&M’S® Baking Bits with crushed peanut butter cups or chopped nuts for added texture and flavor.
- Presentation Ideas
- Arrange truffles in gift boxes with decorative liners for a festive touch.
- Serve on a dessert platter alongside cookies and other candies for a colorful display.
- Storage Tips
- Store the truffles in an airtight container, layered with parchment paper to prevent sticking.
- They will keep in the refrigerator for up to one week or in the freezer for up to two months.
Final Thoughts
Peanut Butter M&M’S® Truffles are the ultimate combination of flavor, texture, and ease. Their creamy, peanut butter-filled centers and crunchy, chocolate-coated exteriors create a perfect bite-sized treat. Whether you’re making them for a special occasion or just a cozy night in, these truffles will never disappoint. Give them a try, and you’ll discover why they’re a favorite among candy lovers everywhere!