When the festive season rolls around, there’s nothing better than indulging in treats that are as beautiful as they are delicious. Cranberry Pistachio Fudge fits the bill perfectly. This decadent confection is a wonderful blend of creamy white chocolate, tangy dried cranberries, and nutty pistachios. It’s as festive in flavor as it is in appearance, with its bright red and green accents making it a showstopper on any holiday dessert table.
PrintCranberry Pistachio Fudge
Sweet, tangy, and nutty perfection! Cranberry Pistachio Fudge is the holiday treat you’ve been waiting for. 🎄🍒 #FudgeLoversUnite #HolidayFudgeMagic #PistachioPerfection #CranberryDelights #NoBakeDessert #SweetAndNutty #FestiveBites #EasyHolidayTreat #CandySeason #DessertGoals
- Total Time: 15 minutes
Ingredients
- 1 (14 ounces) can Sweetened condensed milk
- 14 ounces White chocolate, chopped
- 1 tablespoon Unsalted Butter
- 1/2 teaspoon Vanilla extract
- 1 cup Dried cranberries, chopped
- 3/4 cup Pistachios, chopped
Instructions
- First, line an 8 x 8-inch pan with parchment paper and set it aside.
- Pour the sweetened condensed milk into a large dish and warm it over medium heat, stirring occasionally.
- Before the milk begins to boil, add the chopped white chocolate and unsalted butter. Stir the mixture continuously until the chocolate is completely melted and smooth.
- Remove the dish from heat and fold in the vanilla extract, followed by the chopped pistachios and dried cranberries. Stir until evenly combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate the fudge for at least two hours or until fully set.
- Before serving, allow the fudge to sit at room temperature for a few minutes. Cut it into 36 equal pieces for perfect bite-sized treats.
Notes
- Store the fudge in an airtight container in a cool place. If refrigerated, place paper kitchen towels in the container to absorb excess moisture.
- Consume the fudge within a week for optimal freshness and flavor.
- For variations, try substituting pistachios with almonds or pecans, or add a pinch of sea salt for a sweet-savory twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
This recipe combines the sweetness of condensed milk and white chocolate with the tartness of cranberries and the rich crunch of pistachios. Whether you’re preparing it as a gift or a party dessert, it’s sure to be a hit. Plus, with just 15 minutes of preparation and no complicated techniques, even beginners can whip this up effortlessly.
Ingredients
- 1 (14 ounces) can Sweetened condensed milk
- 14 ounces White chocolate, chopped
- 1 tablespoon Unsalted Butter
- 1/2 teaspoon Vanilla extract
- 1 cup Dried cranberries, chopped
- 3/4 cup Pistachios, chopped
Instructions
First, line an 8 x 8-inch pan with parchment paper and set it aside.
Pour the sweetened condensed milk into a large dish and warm it over medium heat, stirring occasionally.
Before the milk begins to boil, add the chopped white chocolate and unsalted butter. Stir the mixture continuously until the chocolate is completely melted and smooth.
Remove the dish from heat and fold in the vanilla extract, followed by the chopped pistachios and dried cranberries. Stir until evenly combined.
Pour the mixture into the prepared pan and smooth the top with a spatula.
Refrigerate the fudge for at least two hours or until fully set.
Before serving, allow the fudge to sit at room temperature for a few minutes. Cut it into 36 equal pieces for perfect bite-sized treats.
Tips for Perfect Cranberry Pistachio Fudge
This fudge is best enjoyed when stored and handled properly. Here are some helpful tips:
- Store the fudge in an airtight container in a cool place. If refrigerated, place paper kitchen towels in the container to absorb excess moisture.
- Consume the fudge within a week for optimal freshness and flavor.
- For variations, try substituting pistachios with almonds or pecans, or add a pinch of sea salt for a sweet-savory twist.
The combination of creamy, tangy, and nutty flavors makes Cranberry Pistachio Fudge a festive delight that’s hard to resist. It’s easy to prepare, visually stunning, and perfect for gifting or sharing during the holidays.