There’s something undeniably magical about the combination of creamy, tangy, and sweet flavors coming together in a perfectly set cheesecake. When you take that timeless dessert and add the exotic, vibrant taste of passion fruit, it becomes an unforgettable treat that will leave everyone asking for seconds. This no-bake Passion Fruit Cheesecake, with its Golden Oreo crust, smooth and rich cheesecake filling, and glossy passion fruit topping, is the perfect balance of indulgence and refreshment. Whether you’re preparing it for a special gathering or a simple family dessert, this cheesecake will transport your taste buds straight to a tropical paradise.
PrintPassion Fruit Cheesecake: A Tropical Indulgence
🌞✨ Take your taste buds on a tropical journey with Passion Fruit Cheesecake! 🍰💛 The rich, creamy cheesecake base perfectly balances the bold, tangy passion fruit topping for an indulgent yet refreshing treat. Whether served at a dinner party or enjoyed as a personal indulgence, this dessert is a tropical dream come true. Ready for a bite of paradise? 😋
#TropicalCheesecake 🍰🍍 #PassionFruitDelight 💛 #CheesecakeLovers 😍 #IndulgeInTropicalFlavors 🌴 #SweetTropicalTreats 🌞 #RefreshingDesserts 🍰 #DessertGoals 💖 #ExoticIndulgence ✨ #TangyAndSweet 🍓 #TropicalParadise 🍍
- Total Time: 9 hours
- Yield: 12 servings 1x
Ingredients
For the Crust:
- 28 Golden Oreo Cookies
- ⅓ cup Butter (75g), melted
For the Cheesecake Filling:
- 16 ounces Cream Cheese (450g), full fat, brick-style, softened
- ⅓ cup Sour Cream (80g), full fat
- 1 cup Powdered Sugar (120g)
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream (240ml), cold
For the Passion Fruit Topping:
- 1 ¼ cups Passion Fruit Pulp (250g), with seeds*
- ⅓ cup White Granulated Sugar (66g)
- ½ tablespoon Lemon Juice, freshly squeezed
Instructions
1. Prepare the Springform Pan:
- Flip the base of an 8-inch round springform pan so that there’s no lip at the bottom.
- Lightly spray the pan with non-stick spray, and line the base with a square sheet of parchment paper. Simply place the square parchment over the bottom and clip in the sides. No need to trim the paper to fit.
- Optionally, line the sides of the springform with strips of parchment paper to prevent the cheesecake from sticking. This extra step is foolproof but not essential.
2. Make the Golden Oreo Crust:
- Crush the Golden Oreos: Add the Golden Oreo cookies to a food processor and pulse until the cookies are finely ground into crumbs. There’s no need to remove the cream filling—just use the whole cookie.
- Add melted butter: Pour in the melted butter and process again until all the crumbs are coated with the buttery goodness.
- Press into the pan: Transfer the mixture into the prepared springform pan. Use the base of a glass or a measuring cup to press the crumbs down firmly, creating a compact and even layer.
- Chill: Place the crust in the freezer to set while you prepare the cheesecake filling.
3. Prepare the Cheesecake Filling:
- Mix the cream cheese: In the bowl of a stand mixer, add the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Beat everything together on medium speed until smooth and creamy, making sure there are no lumps.
- Add the heavy cream: Pour in the cold heavy cream and continue to beat until the mixture thickens and becomes fluffy.
- Spread the filling: Once the filling is ready, carefully spread it over the chilled Oreo crust, smoothing it down evenly with a spatula.
- Chill to set: Cover the cheesecake and refrigerate for 6-8 hours, or preferably overnight, to allow the filling to firm up.
4. Make the Passion Fruit Topping:
- Prepare the passion fruit: Cut each passion fruit in half and scoop out the pulp and seeds into a bowl. You’ll need about 1 ¼ cups (250g) of pulp for the topping.
- Cook the topping: In a saucepan, combine the passion fruit pulp, white granulated sugar, and lemon juice. Place the saucepan over medium heat and stir regularly. Bring it to a gentle simmer, allowing it to bubble gently for 15 minutes. Stir occasionally until the mixture thickens and reduces slightly.
- Cool the topping: Remove the saucepan from the heat and let the mixture cool at room temperature for 30 minutes. Once it’s cooled down, transfer it to a bowl, cover it, and refrigerate for 2-3 hours, or overnight. The topping will continue to thicken as it cools.
5. Assemble the Cheesecake:
- Unmold the cheesecake: Once the cheesecake has fully set in the fridge, use the parchment paper overhang to carefully slide the cheesecake out of the springform pan onto a cake stand or serving plate. Remove the parchment paper carefully.
- Add the passion fruit topping: Pour the chilled passion fruit topping over the cheesecake, smoothing it evenly with a spatula to cover the surface.
- Serve: Slice the cheesecake and serve immediately, or keep it chilled until you’re ready to enjoy.
Notes
- For a firmer filling: Make sure your heavy cream is as cold as possible before whipping it. If you’re outside the USA, substitute the heavy cream with thickened cream or whipping cream for similar results.
- Passion fruit substitutes: If fresh passion fruit isn’t available, you can substitute it with canned passion fruit puree. You can also experiment with other tropical fruits like mango or pineapple for a different but equally delicious topping.
- Make it gluten-free: Swap the Golden Oreos with gluten-free sandwich cookies for a gluten-free version of this cheesecake.
- Chill overnight: For the best results, make sure to let the cheesecake and topping chill overnight. This allows the flavors to meld together, creating a richer and more cohesive dessert.
- Prep Time: 1 hour
- Cook Time: N/A
The best part? This cheesecake requires no baking, making it an incredibly easy dessert to assemble even for beginners. With a prep time of just one hour and a chill time of eight hours, you can easily create this delicious masterpiece in advance. The Golden Oreo crust adds a subtle sweetness and crunch, while the velvety cream cheese and sour cream filling pairs perfectly with the tangy passion fruit topping. Every bite is a sensory delight, making it the perfect end to any meal.
Let’s dive into the details and discover how you can make this incredible Passion Fruit Cheesecake from scratch.
Ingredients
For the Crust:
- 28 Golden Oreo Cookies
- ⅓ cup Butter (75g), melted
For the Cheesecake Filling:
- 16 ounces Cream Cheese (450g), full fat, brick-style, softened
- ⅓ cup Sour Cream (80g), full fat
- 1 cup Powdered Sugar (120g)
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Cream (240ml), cold
For the Passion Fruit Topping:
- 1 ¼ cups Passion Fruit Pulp (250g), with seeds*
- ⅓ cup White Granulated Sugar (66g)
- ½ tablespoon Lemon Juice, freshly squeezed
Instructions
1. Prepare the Springform Pan:
- Flip the base of an 8-inch round springform pan so that there’s no lip at the bottom.
- Lightly spray the pan with non-stick spray, and line the base with a square sheet of parchment paper. Simply place the square parchment over the bottom and clip in the sides. No need to trim the paper to fit.
- Optionally, line the sides of the springform with strips of parchment paper to prevent the cheesecake from sticking. This extra step is foolproof but not essential.
2. Make the Golden Oreo Crust:
- Crush the Golden Oreos: Add the Golden Oreo cookies to a food processor and pulse until the cookies are finely ground into crumbs. There’s no need to remove the cream filling—just use the whole cookie.
- Add melted butter: Pour in the melted butter and process again until all the crumbs are coated with the buttery goodness.
- Press into the pan: Transfer the mixture into the prepared springform pan. Use the base of a glass or a measuring cup to press the crumbs down firmly, creating a compact and even layer.
- Chill: Place the crust in the freezer to set while you prepare the cheesecake filling.
3. Prepare the Cheesecake Filling:
- Mix the cream cheese: In the bowl of a stand mixer, add the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Beat everything together on medium speed until smooth and creamy, making sure there are no lumps.
- Add the heavy cream: Pour in the cold heavy cream and continue to beat until the mixture thickens and becomes fluffy.
- Spread the filling: Once the filling is ready, carefully spread it over the chilled Oreo crust, smoothing it down evenly with a spatula.
- Chill to set: Cover the cheesecake and refrigerate for 6-8 hours, or preferably overnight, to allow the filling to firm up.
4. Make the Passion Fruit Topping:
- Prepare the passion fruit: Cut each passion fruit in half and scoop out the pulp and seeds into a bowl. You’ll need about 1 ¼ cups (250g) of pulp for the topping.
- Cook the topping: In a saucepan, combine the passion fruit pulp, white granulated sugar, and lemon juice. Place the saucepan over medium heat and stir regularly. Bring it to a gentle simmer, allowing it to bubble gently for 15 minutes. Stir occasionally until the mixture thickens and reduces slightly.
- Cool the topping: Remove the saucepan from the heat and let the mixture cool at room temperature for 30 minutes. Once it’s cooled down, transfer it to a bowl, cover it, and refrigerate for 2-3 hours, or overnight. The topping will continue to thicken as it cools.
5. Assemble the Cheesecake:
- Unmold the cheesecake: Once the cheesecake has fully set in the fridge, use the parchment paper overhang to carefully slide the cheesecake out of the springform pan onto a cake stand or serving plate. Remove the parchment paper carefully.
- Add the passion fruit topping: Pour the chilled passion fruit topping over the cheesecake, smoothing it evenly with a spatula to cover the surface.
- Serve: Slice the cheesecake and serve immediately, or keep it chilled until you’re ready to enjoy.
Flavor, Texture, and Aroma Description
Imagine taking your first bite: the crunchy, slightly sweet Golden Oreo crust gives way to the smooth, creamy cheesecake filling that melts effortlessly in your mouth. The richness of the cream cheese and the tangy sour cream creates a luxurious, balanced base that complements the tartness of the passion fruit topping. The passion fruit’s bold, tropical flavor bursts on your palate, its seeds providing a pleasant crunch and its fragrance offering a hint of exotic sweetness. The lemon juice adds a refreshing citrus zing, lifting the overall flavor profile and making each bite a refreshing experience. The best part? This cheesecake is just as indulgent as it is refreshing, making it a perfect dessert for any occasion.
Tips for Success and Variations
- For a firmer filling: Make sure your heavy cream is as cold as possible before whipping it. If you’re outside the USA, substitute the heavy cream with thickened cream or whipping cream for similar results.
- Passion fruit substitutes: If fresh passion fruit isn’t available, you can substitute it with canned passion fruit puree. You can also experiment with other tropical fruits like mango or pineapple for a different but equally delicious topping.
- Make it gluten-free: Swap the Golden Oreos with gluten-free sandwich cookies for a gluten-free version of this cheesecake.
- Chill overnight: For the best results, make sure to let the cheesecake and topping chill overnight. This allows the flavors to meld together, creating a richer and more cohesive dessert.
Serving Suggestions
This no-bake Passion Fruit Cheesecake is perfect for a variety of occasions. Serve it as a show-stopping centerpiece for a summer gathering, a tropical-themed party, or as a refreshing dessert after a rich meal. Pair it with a cold glass of iced tea or a fruity cocktail, such as a mojito or piña colada, to amplify its tropical appeal. For an extra touch, garnish the cheesecake with a few extra passion fruit seeds or fresh mint leaves for a pop of color.
Storing Your Cheesecake
Leftovers? No problem! This cheesecake keeps beautifully in the fridge for 4-5 days, as long as it’s covered. Just ensure that you store it in an airtight container to prevent it from absorbing any unwanted odors. You can also freeze it for up to a month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, let it thaw in the fridge for a few hours.
Conclusion
Whether you’re looking to impress guests or treat yourself to something extraordinary, this No-Bake Passion Fruit Cheesecake offers an unforgettable combination of creamy texture and tropical zest. It’s easy to prepare, beautifully layered, and guaranteed to be the star of any dessert table. The balance of tangy passion fruit and rich cheesecake is truly a match made in heaven, making this dessert a must-try for any occasion. Enjoy the process, and let your taste buds enjoy the paradise that this cheesecake brings!
Whether you’re looking to impress guests or treat yourself to something extraordinary, this No-Bake Passion Fruit Cheesecake offers an unforgettable combination of creamy texture and tropical zest. It’s easy to prepare, beautifully layered, and guaranteed to be the star of any dessert table. The balance of tangy passion fruit and rich cheesecake is truly a match made in heaven, making this dessert a must-try for any occasion. Enjoy the process, and let your taste buds indulge in the paradise that this cheesecake brings!
Not only does it offer a burst of vibrant flavor, but its no-bake nature makes it a practical choice for even the busiest of bakers. With a simple yet decadent crust and an incredibly smooth filling, this cheesecake is both comforting and exotic. The passion fruit topping adds a touch of sophistication and excitement, ensuring that each bite leaves you craving more. Perfect for summer gatherings, holiday feasts, or even a weeknight treat, this cheesecake will always be a crowd-pleaser. So go ahead, treat yourself to this tropical delight—your taste buds will thank you!