ADVERTISEMENT

Lemon Blackberry Cookies

Lemon and blackberry—a pairing made in dessert heaven. These Lemon Blackberry Cookies are a Crumbl-inspired masterpiece, capturing the tangy brightness of lemon and the sweet, slightly tart essence of blackberries. With their striking appearance and luscious frosting, these cookies are a feast for the eyes and the palate. If you’re looking to impress or simply treat yourself to bakery-style cookies at home, this recipe is a must-try. Let’s dive into what makes these cookies so irresistible and how you can recreate them with ease.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Blackberry Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zesty meets sweet! 🍋🍇 Lemon Blackberry Cookies are the perfect blend of tangy and fruity bliss. Soft, chewy, and irresistible! #LemonLovers #BlackberryBites #CookieCraze #TangyAndSweet #Berrylicious #HomeBakedGoodness #DessertHeaven #BakeWithLove #SummerFlavors #CookiePerfection

  • Total Time: 31 minutes

Ingredients

Lemon Cookie Base

  • Butter (½ cup, softened): Provides a rich and tender texture.
  • Granulated Sugar (⅓ cup) & Powdered Sugar (¼ cup): The combination ensures the right balance of sweetness and a delicate crumb.
  • Lemon Zest (1 teaspoon): Packs a punch of natural citrus flavor.
  • Egg (1, at room temperature): Helps bind the ingredients and adds moisture.
  • Lemon Juice (1 tablespoon): Enhances the tangy profile.
  • Lemon Extract (½ teaspoon): Intensifies the lemon flavor.
  • All-Purpose Flour (1½ cups): The base of the cookie, providing structure.
  • Salt (¼ teaspoon): Balances sweetness and enhances flavor.
  • Baking Powder (1 teaspoon): Ensures the cookies rise perfectly.
  • Poppy Seeds (1 tablespoon, optional): Add texture and a hint of nuttiness.

Blackberry Frosting

  • Cream Cheese (3 oz, softened): Creates a creamy and tangy frosting base.
  • Butter (3 tablespoons): Adds richness and smoothness.
  • Blackberries (1 tablespoon, mashed and strained): Infuses the frosting with natural color and flavor.
  • Powdered Sugar (1 cup): Sweetens and stabilizes the frosting.
  • Lemon Zest (¼ teaspoon) & Vanilla Extract (¼ teaspoon): Enhance the frosting’s flavor profile.
  • Blackberry Jam (¼ cup): Adds a glossy, fruity topping.

Instructions

1. Prepare the Lemon Cookie Base

  • Preheat and Prep
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  • Cream the Base
    In a mixing bowl, beat together butter, granulated sugar, and powdered sugar until smooth and creamy.
  • Incorporate Wet Ingredients
    Add the egg, lemon juice, lemon zest, and lemon extract. Mix until well combined.
  • Add Dry Ingredients
    Sift in flour, baking powder, and salt. Add poppy seeds if desired. Mix gently until no dry streaks remain. Avoid overmixing to maintain a tender cookie texture.
  • Shape and Bake
    Use a large cookie scoop (approximately ¼ cup) to form six evenly sized dough balls. Flatten them slightly to about ½ inch thickness. Arrange on the prepared baking sheet and bake for 11 minutes. Let the cookies cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack.

2. Make the Blackberry Frosting

  • Cream the Base
    In a clean bowl, beat together cream cheese and butter until smooth.
  • Add Flavor and Sweetness
    Mix in powdered sugar, blackberry puree, lemon zest, and vanilla extract. Beat until the frosting is light, fluffy, and spreadable.

3. Assemble the Cookies

  • Frost and Decorate
    Once the cookies have cooled completely, spread a generous layer of blackberry frosting on each. Add a dollop of blackberry jam in the center for a burst of flavor and a touch of elegance.

Notes

  • Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for easier mixing and better texture.
  • Lemon and Blackberry Quality: Use fresh lemons and ripe blackberries for the most vibrant flavors.
  • Sifting: Always sift powdered sugar for the frosting to avoid lumps.
  • Storage: Store cookies in an airtight container in the refrigerator for up to 5 days. To maintain their frosting and jam topping, arrange them in a single layer.
  • Author: Rosa
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes

Why You’ll Love This Recipe

Lemon Blackberry Cookies are not just a treat; they’re an experience. The combination of zesty lemon and juicy blackberry creates a flavor explosion that’s both refreshing and indulgent. Here’s why these cookies stand out:

  • Bakery-Quality at Home: Achieve professional-level cookies without leaving your kitchen.
  • Vibrant Flavors: The citrusy lemon pairs beautifully with the deep, fruity notes of blackberry.
  • Gorgeous Presentation: With a dreamy blackberry frosting and a dollop of jam, these cookies are Instagram-worthy.
  • Easy-to-Follow Instructions: Perfect for both novice and experienced bakers.

Ingredients Breakdown

Lemon Cookie Base

  • Butter (½ cup, softened): Provides a rich and tender texture.
  • Granulated Sugar (⅓ cup) & Powdered Sugar (¼ cup): The combination ensures the right balance of sweetness and a delicate crumb.
  • Lemon Zest (1 teaspoon): Packs a punch of natural citrus flavor.
  • Egg (1, at room temperature): Helps bind the ingredients and adds moisture.
  • Lemon Juice (1 tablespoon): Enhances the tangy profile.
  • Lemon Extract (½ teaspoon): Intensifies the lemon flavor.
  • All-Purpose Flour (1½ cups): The base of the cookie, providing structure.
  • Salt (¼ teaspoon): Balances sweetness and enhances flavor.
  • Baking Powder (1 teaspoon): Ensures the cookies rise perfectly.
  • Poppy Seeds (1 tablespoon, optional): Add texture and a hint of nuttiness.

Blackberry Frosting

  • Cream Cheese (3 oz, softened): Creates a creamy and tangy frosting base.
  • Butter (3 tablespoons): Adds richness and smoothness.
  • Blackberries (1 tablespoon, mashed and strained): Infuses the frosting with natural color and flavor.
  • Powdered Sugar (1 cup): Sweetens and stabilizes the frosting.
  • Lemon Zest (¼ teaspoon) & Vanilla Extract (¼ teaspoon): Enhance the frosting’s flavor profile.
  • Blackberry Jam (¼ cup): Adds a glossy, fruity topping.

Step-by-Step Instructions

1. Prepare the Lemon Cookie Base

  • Preheat and Prep
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  • Cream the Base
    In a mixing bowl, beat together butter, granulated sugar, and powdered sugar until smooth and creamy.
  • Incorporate Wet Ingredients
    Add the egg, lemon juice, lemon zest, and lemon extract. Mix until well combined.
  • Add Dry Ingredients
    Sift in flour, baking powder, and salt. Add poppy seeds if desired. Mix gently until no dry streaks remain. Avoid overmixing to maintain a tender cookie texture.
  • Shape and Bake
    Use a large cookie scoop (approximately ¼ cup) to form six evenly sized dough balls. Flatten them slightly to about ½ inch thickness. Arrange on the prepared baking sheet and bake for 11 minutes. Let the cookies cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack.

2. Make the Blackberry Frosting

  • Cream the Base
    In a clean bowl, beat together cream cheese and butter until smooth.
  • Add Flavor and Sweetness
    Mix in powdered sugar, blackberry puree, lemon zest, and vanilla extract. Beat until the frosting is light, fluffy, and spreadable.

3. Assemble the Cookies

  • Frost and Decorate
    Once the cookies have cooled completely, spread a generous layer of blackberry frosting on each. Add a dollop of blackberry jam in the center for a burst of flavor and a touch of elegance.

Flavor, Texture, and Aroma

These cookies are a sensory delight:

  • Flavor: The tang of lemon complements the sweet-tart blackberry in every bite.
  • Texture: Soft and tender cookies topped with creamy, luscious frosting.
  • Aroma: Bright citrus mingles with fruity blackberry, making your kitchen smell heavenly.

Tips for Success

  1. Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for easier mixing and better texture.
  2. Lemon and Blackberry Quality: Use fresh lemons and ripe blackberries for the most vibrant flavors.
  3. Sifting: Always sift powdered sugar for the frosting to avoid lumps.
  4. Storage: Store cookies in an airtight container in the refrigerator for up to 5 days. To maintain their frosting and jam topping, arrange them in a single layer.

Variations and Substitutions

  1. Flavor Variations:
    • Swap blackberries with raspberries for a slightly different berry twist.
    • Use orange zest and juice for an orange-flavored version.
  2. Dietary Adjustments:
    • Replace regular flour with gluten-free all-purpose flour for a gluten-free treat.
    • Use a vegan butter substitute and dairy-free cream cheese for a plant-based version.
  3. Decorative Options:
    • Sprinkle edible glitter or add candied lemon peel for a festive touch.

Serving Suggestions

  • Pair these cookies with a cup of herbal tea for a relaxing afternoon treat.
  • Serve them as a dessert centerpiece for brunch or holiday gatherings.

Final Thoughts

These Lemon Blackberry Cookies are a testament to the magic that happens when fresh, vibrant flavors meet careful technique. Whether you’re baking for a special occasion or just because, these cookies are sure to steal the show. So, preheat that oven and get ready to bake a batch of pure joy.

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT