If you’re craving a spicy, cheesy, and utterly delicious main course, Jalapeno Chicken is the dish you’ve been waiting for! Tender chicken breasts are stuffed with a creamy filling made of cream cheese, shredded cheddar, and fresh jalapenos, then seared to perfection and baked to golden, cheesy bliss. The slight heat from the jalapenos is balanced perfectly by the creamy filling, making each bite irresistible. Serve it with your favorite side dishes for a satisfying meal that’s full of flavor and heat! 🌶️🧀🍗
PrintJalapeno Chicken
Get ready for a spicy fiesta with this Jalapeno Chicken! 🌶️🍗 Perfectly marinated chicken with jalapeños and a kick of heat that’ll leave you craving more. 🔥 Whether served with rice, veggies, or in tacos, this dish packs a punch and is sure to impress! 🙌🔥 Spice up your meal tonight! #SpicyChicken #JalapenoFlavors #HeatAndFlavor #ChickenPerfection #BoldAndSpicy #FieryDinner #FlavorKick #MealTimeMagic #HotAndDelicious #TasteTheHeat 🌶️🍗🔥
- Total Time: 40 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup diced jalapeno peppers (seeds removed for less heat)
- 1 cup softened cream cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- ½ tsp smoked paprika (optional)
- Fresh cilantro or parsley (chopped, for garnish, optional)
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, smoked paprika (if using), and salt and pepper.
- Mix well until everything is evenly incorporated.
3. Stuff the Chicken
- Use a sharp knife to create a pocket in each chicken breast.
- Stuff each pocket generously with the jalapeno cheese mixture, ensuring it is fully packed.
4. Sear the Chicken
- Heat the olive oil over medium-high heat in an oven-safe skillet.
- Season the outside of the chicken breasts with salt and pepper.
- Sear the stuffed chicken breasts for about 3-4 minutes on each side, until golden brown.
5. Bake the Chicken
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
6. Serve
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro or parsley if desired.
- Serve warm and enjoy!
Notes
- Creamy and Spicy: The creamy filling provides a rich texture while the jalapenos add the perfect amount of heat.
- Golden Crispy Exterior: The searing process gives the chicken a beautiful golden crust that contrasts perfectly with the creamy filling.
- Savory and Cheesy: The combination of cheddar cheese, cream cheese, and sour cream makes this dish indulgently cheesy and savory.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup diced jalapeno peppers (seeds removed for less heat)
- 1 cup softened cream cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- ½ tsp smoked paprika (optional)
- Fresh cilantro or parsley (chopped, for garnish, optional)
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
2. Prepare the Filling
- In a mixing bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, smoked paprika (if using), and salt and pepper.
- Mix well until everything is evenly incorporated.
3. Stuff the Chicken
- Use a sharp knife to create a pocket in each chicken breast.
- Stuff each pocket generously with the jalapeno cheese mixture, ensuring it is fully packed.
4. Sear the Chicken
- Heat the olive oil over medium-high heat in an oven-safe skillet.
- Season the outside of the chicken breasts with salt and pepper.
- Sear the stuffed chicken breasts for about 3-4 minutes on each side, until golden brown.
5. Bake the Chicken
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C).
6. Serve
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro or parsley if desired.
- Serve warm and enjoy!
Flavor and Texture Notes
- Creamy and Spicy: The creamy filling provides a rich texture while the jalapenos add the perfect amount of heat.
- Golden Crispy Exterior: The searing process gives the chicken a beautiful golden crust that contrasts perfectly with the creamy filling.
- Savory and Cheesy: The combination of cheddar cheese, cream cheese, and sour cream makes this dish indulgently cheesy and savory.
Tips & Tricks
Adjust the Heat
- If you prefer a milder dish, remove the seeds from the jalapenos. For extra heat, leave a few seeds in or add more jalapenos to the filling.
Make It Ahead
- You can prepare the stuffed chicken breasts in advance, cover them, and store them in the refrigerator for up to 1 day before cooking. This makes it perfect for meal prep!
Serving Suggestions
- Pair this with a side of rice, grilled vegetables, or a fresh salad for a complete meal.
- A drizzle of sour cream or guacamole on top makes for an even richer experience!
Conclusion
Jalapeno Chicken is a flavorful, cheesy, and spicy dish that is sure to satisfy your cravings. Whether you’re looking for something bold for a weeknight dinner or a flavorful option to impress guests, this recipe is the perfect choice. It combines creamy, tangy, and savory flavors in every bite with a touch of heat that will leave you coming back for more! 🌶️🍴