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Garlic Butter Green Beans

Few dishes can match the universal appeal of a perfectly cooked side dish that’s both simple and delightful. Enter Garlic Butter Green Beans, a recipe that transforms the humble green bean into a showstopping accompaniment for your meals. Whether you’re preparing a Thanksgiving feast or an easy weeknight dinner, this dish is ready in just 15 minutes and boasts a balance of buttery richness, garlicky aroma, and crisp-tender texture. Let’s dive into what makes this recipe a favorite for home cooks and food enthusiasts alike.The Appeal of Garlic Butter Green BeansGreen beans, also known as string beans, have a delicate sweetness and satisfying crunch. Pairing them with garlic and butter elevates their natural flavors, resulting in a side dish that feels indulgent yet light. The beauty of this recipe lies in its versatility—it’s equally fitting on a festive table or served with a casual dinner.This dish offers:

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Garlic Butter Green Beans

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Garlic Butter Green Beans: proof that the simplest ingredients create the most unforgettable dishes. 💚🧄 Easy, quick, and irresistibly delicious! 🤤
#GreenBeanGlow #SimpleYetDelicious #HealthySideDish 🧈 #GarlicButterCravings #VeggieLove #QuickCooking #DinnerInspo #EasyAndFresh #HealthyComfortFood #FlavorfulVeggies

  • Total Time: 15 minutes

Ingredients

Scale
  • 1 pound fresh green beans (string beans): Trimmed at the ends for a clean look and even cooking.
  • 2 tablespoons unsalted butter: Adds richness and helps carry the flavors.
  • 2 cloves garlic, minced: Infuses the dish with its signature aroma and depth.
  • ½ teaspoon kosher salt: Enhances the natural flavor of the green beans.
  • ¼ teaspoon ground black pepper: Provides a subtle kick of spice.
  • 1 teaspoon lemon zest (optional): Adds brightness and a citrusy twist.

Instructions

  • Prepare the Water and Ice Bath
    • Fill a large pot with 6 cups of water and 2 tablespoons of salt. Cover and bring to a boil over medium-high heat.
    • In the meantime, fill a large bowl with ice and water to create an ice bath. This will help the beans retain their vibrant green color and crisp texture.
    • Line a sheet pan with paper towels and set it aside for later use.
  • Cook the Green Beans
    • Add the green beans to the boiling water carefully. Cook for about 5 minutes or until the beans are tender yet crisp.
    • Using a slotted spoon or spider strainer, transfer the beans to the ice bath. Let them cool completely for about 5 minutes.
  • Dry the Beans
    • Drain the green beans and transfer them to the prepared sheet pan. Pat them dry thoroughly with paper towels.
  • Prepare the Garlic Butter Sauce
    • In a large skillet (10–12 inches), melt the butter over medium heat.
    • Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
  • Sauté the Green Beans
    • Add the green beans to the skillet and gently stir to coat them in the garlic butter mixture.
    • Sauté the beans for 2–3 minutes, turning often, until they’re softened but still tender.
  • Finish and Serve
    • If desired, toss in the lemon zest during the final moments of cooking for a hint of brightness.
    • Transfer the beans to a serving plate and enjoy immediately.

Notes

  • Choosing Green Beans: Look for beans that are firm, bright green, and free from blemishes.
  • Timing the Cooking: Avoid overcooking the beans to maintain their vibrant color and crisp texture.
  • Butter Alternatives: Use olive oil or vegan butter for a dairy-free version.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Speed: Ready in just 15 minutes.
  • Simplicity: Requires only a few pantry staples.
  • Flavor: A perfect balance of buttery richness and aromatic garlic with a refreshing hint of lemon zest.

IngredientsHere’s everything you’ll need to bring this dish to life:

  • 1 pound fresh green beans (string beans): Trimmed at the ends for a clean look and even cooking.
  • 2 tablespoons unsalted butter: Adds richness and helps carry the flavors.
  • 2 cloves garlic, minced: Infuses the dish with its signature aroma and depth.
  • ½ teaspoon kosher salt: Enhances the natural flavor of the green beans.
  • ¼ teaspoon ground black pepper: Provides a subtle kick of spice.
  • 1 teaspoon lemon zest (optional): Adds brightness and a citrusy twist.

Step-by-Step InstructionsHere’s how to create this delicious side dish:

  1. Prepare the Water and Ice Bath
    • Fill a large pot with 6 cups of water and 2 tablespoons of salt. Cover and bring to a boil over medium-high heat.
    • In the meantime, fill a large bowl with ice and water to create an ice bath. This will help the beans retain their vibrant green color and crisp texture.
    • Line a sheet pan with paper towels and set it aside for later use.
  2. Cook the Green Beans
    • Add the green beans to the boiling water carefully. Cook for about 5 minutes or until the beans are tender yet crisp.
    • Using a slotted spoon or spider strainer, transfer the beans to the ice bath. Let them cool completely for about 5 minutes.
  3. Dry the Beans
    • Drain the green beans and transfer them to the prepared sheet pan. Pat them dry thoroughly with paper towels.
  4. Prepare the Garlic Butter Sauce
    • In a large skillet (10–12 inches), melt the butter over medium heat.
    • Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
  5. Sauté the Green Beans
    • Add the green beans to the skillet and gently stir to coat them in the garlic butter mixture.
    • Sauté the beans for 2–3 minutes, turning often, until they’re softened but still tender.
  6. Finish and Serve
    • If desired, toss in the lemon zest during the final moments of cooking for a hint of brightness.
    • Transfer the beans to a serving plate and enjoy immediately.

Flavors and TexturesThis dish features a wonderful interplay of flavors and textures:

  • Flavors: The richness of butter melds with the pungency of garlic, while a touch of salt and pepper brings balance. Lemon zest, if used, adds a refreshing zing.
  • Textures: The green beans remain crisp-tender, providing a satisfying bite.

Tips for Success

  • Choosing Green Beans: Look for beans that are firm, bright green, and free from blemishes.
  • Timing the Cooking: Avoid overcooking the beans to maintain their vibrant color and crisp texture.
  • Butter Alternatives: Use olive oil or vegan butter for a dairy-free version.

Variations

  • Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.
  • Nutty Flair: Sprinkle toasted almonds or pine nuts for added crunch and flavor.
  • Cheesy Upgrade: Top with freshly grated Parmesan cheese for a savory boost.

Serving SuggestionsGarlic Butter Green Beans pair beautifully with a variety of main dishes, including:

  • Roasted turkey or chicken.
  • Grilled steak or pork chops.
  • Creamy pasta dishes.

This side dish also complements vegetarian meals like a hearty lentil loaf or stuffed bell peppers.Final ThoughtsQuick, easy, and packed with flavor, Garlic Butter Green Beans are a testament to how simple ingredients can create extraordinary dishes. Whether you’re impressing guests at a holiday gathering or treating yourself to a comforting dinner, this recipe is sure to deliver satisfaction with every bite.Give this dish a try and watch it become a staple in your kitchen repertoire. Happy cooking!

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