Ingredients
Scale
- 1 pound fresh green beans (string beans): Trimmed at the ends for a clean look and even cooking.
- 2 tablespoons unsalted butter: Adds richness and helps carry the flavors.
- 2 cloves garlic, minced: Infuses the dish with its signature aroma and depth.
- ½ teaspoon kosher salt: Enhances the natural flavor of the green beans.
- ¼ teaspoon ground black pepper: Provides a subtle kick of spice.
- 1 teaspoon lemon zest (optional): Adds brightness and a citrusy twist.
Instructions
- Prepare the Water and Ice Bath
- Fill a large pot with 6 cups of water and 2 tablespoons of salt. Cover and bring to a boil over medium-high heat.
- In the meantime, fill a large bowl with ice and water to create an ice bath. This will help the beans retain their vibrant green color and crisp texture.
- Line a sheet pan with paper towels and set it aside for later use.
- Cook the Green Beans
- Add the green beans to the boiling water carefully. Cook for about 5 minutes or until the beans are tender yet crisp.
- Using a slotted spoon or spider strainer, transfer the beans to the ice bath. Let them cool completely for about 5 minutes.
- Dry the Beans
- Drain the green beans and transfer them to the prepared sheet pan. Pat them dry thoroughly with paper towels.
- Prepare the Garlic Butter Sauce
- In a large skillet (10–12 inches), melt the butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds, stirring constantly to prevent burning.
- Sauté the Green Beans
- Add the green beans to the skillet and gently stir to coat them in the garlic butter mixture.
- Sauté the beans for 2–3 minutes, turning often, until they’re softened but still tender.
- Finish and Serve
- If desired, toss in the lemon zest during the final moments of cooking for a hint of brightness.
- Transfer the beans to a serving plate and enjoy immediately.
Notes
- Choosing Green Beans: Look for beans that are firm, bright green, and free from blemishes.
- Timing the Cooking: Avoid overcooking the beans to maintain their vibrant color and crisp texture.
- Butter Alternatives: Use olive oil or vegan butter for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes