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Fluffy Blueberry Marshmallow Delight

Fluffy Blueberry Marshmallow Delight is a dreamy, no-bake dessert that brings together the lightness of whipped cream, the sweetness of marshmallows, and the burst of fresh blueberries. It’s a dessert that feels like a cloud in your mouth—soft, airy, and bursting with juicy blueberry goodness.

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Fluffy Blueberry Marshmallow Delight

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Get ready to indulge in a dreamy, fluffy dessert! 💙🍇 This Blueberry Marshmallow Delight is the perfect no-bake treat for any occasion! 😍 With juicy blueberries, pillowy marshmallows, and a creamy, whipped base, every spoonful is pure bliss. ✹ Whether you serve it as a light dessert, a party treat, or a sweet snack, it’s guaranteed to be a hit! 🙌 Best of all? It’s super easy to make—just mix, chill, and enjoy! 😋 #BlueberryDelight #NoBakeDessert #MarshmallowMagic #EasyTreats #FluffyGoodness #DessertLovers #SweetAndCreamy #SimpleSweets #BerryLove #QuickDesserts 🍹

  • Total Time: 10 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale
  • 1 1/2 cups fresh blueberries – The star ingredient. Blueberries add a naturally sweet and slightly tart flavor while giving the dessert its beautiful pops of color. If you don’t have fresh blueberries, you can use frozen ones, but be sure to thaw and drain them well to prevent excess liquid from making the mixture too watery.
  • 1 1/2 cups mini marshmallows – Marshmallows are what make this dessert light and fluffy. They soak up the moisture from the whipped cream and condensed milk, becoming soft and melt-in-your-mouth delicious. If you only have large marshmallows, simply cut them into smaller pieces.
  • 1 cup whipped cream or whipped topping – This gives the dessert its creamy, airy texture. Freshly whipped cream is ideal for the best flavor, but store-bought whipped topping (such as Cool Whip) works perfectly for convenience. If making your own whipped cream, be sure to use cold heavy cream and whip it until soft peaks form.
  • 1/2 cup sweetened condensed milk – This adds richness and sweetness, binding everything together. If you prefer a less sweet version, you can mix sweetened condensed milk with a little regular milk to lighten it up.
  • 1/2 teaspoon vanilla extract – Enhances the overall flavor and adds a touch of warmth. For an extra twist, try using almond extract or lemon extract.
  • 1 tablespoon lemon juice (optional) – This brightens up the dessert and balances the sweetness, adding a slight tangy contrast.
  • 1/4 cup crushed graham crackers or shortbread cookies – Used as a topping for a bit of crunch. This adds a slight texture contrast, making each bite more interesting. You can also substitute with vanilla wafers, digestive biscuits, or even crushed granola for a healthier spin.

Instructions

1. Prepare the Blueberries

  • Rinse the fresh blueberries under cool water and gently pat them dry with a paper towel.
  • If using frozen blueberries, thaw them first and drain any excess liquid to avoid making the dessert runny.

2. Make the Marshmallow Cream Base

  • In a large mixing bowl, pour in the sweetened condensed milk and add the vanilla extract. Stir to combine.
  • Add the mini marshmallows and gently mix until they are fully coated in the condensed milk.
  • Let the mixture sit for about 5 minutes to allow the marshmallows to soften slightly. This helps them blend more easily into the whipped cream later.

3. Whip the Cream

  • In a separate bowl, whip the heavy cream until soft peaks form. If using a stand mixer or electric hand mixer, this should take about 2-3 minutes on medium speed.
  • If using store-bought whipped topping, skip this step and proceed to the next.

4. Combine and Fold

  • Gently fold the whipped cream into the marshmallow mixture using a spatula. Use light, sweeping motions to avoid deflating the mixture. The goal is to keep it airy and fluffy.
  • Carefully fold in the fresh blueberries, distributing them evenly without crushing them.

5. Assemble the Dessert

  • Transfer the mixture to a serving dish or divide it into individual cups for a pretty presentation.
  • Smooth the top with a spatula and sprinkle the crushed graham crackers or shortbread cookies over the surface for added texture and flavor.

6. Chill and Serve

  • Cover the dish with plastic wrap and refrigerate for at least 1–2 hours. This allows the flavors to meld and the dessert to firm up slightly.
  • Serve chilled and enjoy!

Notes

  • Whipping Cream Tips: If you’re whipping cream by hand, chill your bowl and whisk first—this helps the cream whip faster. Stop when soft peaks form (when you lift the whisk, the peaks should hold their shape but slightly curl at the tips).
  • Preventing a Watery Texture: If using frozen blueberries, always drain them thoroughly. Also, avoid overmixing the dessert, as too much stirring can cause the berries to release extra juice.
  • Making It Dairy-Free: Swap the sweetened condensed milk for coconut condensed milk and use a dairy-free whipped topping like coconut whip.
  • Sweetness Control: If you prefer a less sweet version, reduce the amount of sweetened condensed milk and use unsweetened whipped cream.
  • Make-Ahead Option: This dessert can be prepared the day before and stored in the fridge until ready to serve.
  • Author: Rosa
  • Prep Time: 10 minutes

If you’re looking for a quick and easy sweet treat, this recipe is perfect. Whether you’re hosting a small gathering, preparing a last-minute dessert for a family dinner, or just craving something light and sweet, this dish is a lifesaver. What makes it even better is that it requires no baking, meaning no ovens, no complicated steps, and no stress.

I remember the first time I made this dessert—it was on a hot summer day when I wanted something refreshing but didn’t feel like turning on the oven. I had a bowl of fresh blueberries sitting in my fridge and some leftover marshmallows from a s’mores night. That’s when inspiration struck. I combined these ingredients with whipped cream and sweetened condensed milk, and what resulted was pure magic. The combination of textures—the soft marshmallows, the juicy blueberries, and the creamy whipped topping—made it feel like an elegant, gourmet dessert, yet it was one of the easiest things I had ever made. From that day forward, this dish became a go-to recipe for quick, hassle-free indulgence.

What makes this recipe so beginner-friendly? First, it requires only a few ingredients, most of which are pantry staples. Second, the steps are simple and straightforward, with no risk of burning anything or messing up any baking science. Third, it’s highly adaptable—you can tweak the flavors and textures based on what you have at home or what you’re in the mood for. Plus, it’s a guaranteed crowd-pleaser!

Ingredients and Preparation

For this recipe, you’ll need simple, easy-to-find ingredients. Let’s break them down one by one:

  • 1 1/2 cups fresh blueberries – The star ingredient. Blueberries add a naturally sweet and slightly tart flavor while giving the dessert its beautiful pops of color. If you don’t have fresh blueberries, you can use frozen ones, but be sure to thaw and drain them well to prevent excess liquid from making the mixture too watery.
  • 1 1/2 cups mini marshmallows – Marshmallows are what make this dessert light and fluffy. They soak up the moisture from the whipped cream and condensed milk, becoming soft and melt-in-your-mouth delicious. If you only have large marshmallows, simply cut them into smaller pieces.
  • 1 cup whipped cream or whipped topping – This gives the dessert its creamy, airy texture. Freshly whipped cream is ideal for the best flavor, but store-bought whipped topping (such as Cool Whip) works perfectly for convenience. If making your own whipped cream, be sure to use cold heavy cream and whip it until soft peaks form.
  • 1/2 cup sweetened condensed milk – This adds richness and sweetness, binding everything together. If you prefer a less sweet version, you can mix sweetened condensed milk with a little regular milk to lighten it up.
  • 1/2 teaspoon vanilla extract – Enhances the overall flavor and adds a touch of warmth. For an extra twist, try using almond extract or lemon extract.
  • 1 tablespoon lemon juice (optional) – This brightens up the dessert and balances the sweetness, adding a slight tangy contrast.
  • 1/4 cup crushed graham crackers or shortbread cookies – Used as a topping for a bit of crunch. This adds a slight texture contrast, making each bite more interesting. You can also substitute with vanilla wafers, digestive biscuits, or even crushed granola for a healthier spin.

Step-by-Step Instructions

Now that we have all our ingredients, let’s walk through the simple steps to bring this delightful dessert together.

1. Prepare the Blueberries

  • Rinse the fresh blueberries under cool water and gently pat them dry with a paper towel.
  • If using frozen blueberries, thaw them first and drain any excess liquid to avoid making the dessert runny.

2. Make the Marshmallow Cream Base

  • In a large mixing bowl, pour in the sweetened condensed milk and add the vanilla extract. Stir to combine.
  • Add the mini marshmallows and gently mix until they are fully coated in the condensed milk.
  • Let the mixture sit for about 5 minutes to allow the marshmallows to soften slightly. This helps them blend more easily into the whipped cream later.

3. Whip the Cream

  • In a separate bowl, whip the heavy cream until soft peaks form. If using a stand mixer or electric hand mixer, this should take about 2-3 minutes on medium speed.
  • If using store-bought whipped topping, skip this step and proceed to the next.

4. Combine and Fold

  • Gently fold the whipped cream into the marshmallow mixture using a spatula. Use light, sweeping motions to avoid deflating the mixture. The goal is to keep it airy and fluffy.
  • Carefully fold in the fresh blueberries, distributing them evenly without crushing them.

5. Assemble the Dessert

  • Transfer the mixture to a serving dish or divide it into individual cups for a pretty presentation.
  • Smooth the top with a spatula and sprinkle the crushed graham crackers or shortbread cookies over the surface for added texture and flavor.

6. Chill and Serve

  • Cover the dish with plastic wrap and refrigerate for at least 1–2 hours. This allows the flavors to meld and the dessert to firm up slightly.
  • Serve chilled and enjoy!

Beginner Tips and Notes

  • Whipping Cream Tips: If you’re whipping cream by hand, chill your bowl and whisk first—this helps the cream whip faster. Stop when soft peaks form (when you lift the whisk, the peaks should hold their shape but slightly curl at the tips).
  • Preventing a Watery Texture: If using frozen blueberries, always drain them thoroughly. Also, avoid overmixing the dessert, as too much stirring can cause the berries to release extra juice.
  • Making It Dairy-Free: Swap the sweetened condensed milk for coconut condensed milk and use a dairy-free whipped topping like coconut whip.
  • Sweetness Control: If you prefer a less sweet version, reduce the amount of sweetened condensed milk and use unsweetened whipped cream.
  • Make-Ahead Option: This dessert can be prepared the day before and stored in the fridge until ready to serve.

Serving Suggestions

  • Pair with Fresh Fruit: Serve alongside strawberries, blackberries, or raspberries for a vibrant fruit medley.
  • Drizzle with Chocolate or Caramel: A light drizzle of melted white chocolate or caramel sauce adds an extra layer of indulgence.
  • Add a Crunchy Layer: Instead of just sprinkling crushed graham crackers on top, layer the dessert with cookies for extra texture.
  • Use as a Filling: This mixture makes an excellent filling for crepes or a no-bake pie crust.

Storage Tips

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The texture is best when eaten within the first two days.
  • Freezing: Freezing is not recommended, as the whipped cream may separate and become grainy upon thawing.

Conclusion

Fluffy Blueberry Marshmallow Delight is one of those recipes that proves you don’t need complicated techniques to make something amazing. It’s a perfect dessert for beginner cooks because it requires no baking, minimal ingredients, and comes together in just a few steps. Whether you’re looking for a quick treat for yourself or an easy dessert to impress guests, this dish is sure to be a hit.

Now it’s your turn to try it! Have you made a version of this dessert before? Did you add any creative twists? Let us know in the comments—we’d love to hear how you made this recipe your own!

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