If you’re a Ferrero Rocher fan or simply love the heavenly combination of hazelnut and chocolate, these Ferrero Rocher Cookies will undoubtedly steal your heart. With their chewy texture, rich Nutella topping, and nutty crunch, these cookies deliver a luxurious dessert experience that rivals the elegance of the classic Ferrero Rocher confection. Whether you’re preparing them for a special occasion or simply indulging in a well-deserved treat, this recipe will impress even the most discerning sweet tooth.
PrintFerrero Rocher Cookies
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- Total Time: 1 hour
Ingredients
Wet Ingredients
- ⅔ cup Butter (soft, unsalted): Provides the creamy base for a soft cookie texture.
- ½ cup Nutella: Infuses the dough with rich hazelnut chocolate flavor.
- ½ teaspoon Kosher Salt: Balances the sweetness.
- 2 teaspoons Vanilla Extract: Enhances the overall flavor profile.
- 1 cup Brown Sugar: Adds moisture and a caramel-like sweetness.
- ½ cup Granulated Sugar: Provides structure and balances flavors.
- 2 Eggs + 1 Egg Yolk: Contribute to the cookie’s soft and chewy consistency.
Dry Ingredients
- 2 ½ cups Flour: The foundation for structure; measure correctly for perfect cookies.
- 1 teaspoon Baking Soda: Leavens the cookies, ensuring a light texture.
- ½ cup Hazelnuts (chopped): Adds crunch and complements the Nutella flavor.
- 1 cup Chocolate Chips: Melty bursts of chocolate in every bite.
For Topping
- Nutella (melted): A decadent finishing touch.
Instructions
Preparing the Cookie Dough
- Cream Butter and Nutella
- In a large mixing bowl, combine room-temperature butter and Nutella. Use an electric hand mixer to cream the mixture for 2–3 minutes until it’s smooth and light.
- Incorporate Sugars and Flavorings
- Add brown sugar, granulated sugar, salt, and vanilla extract to the creamed mixture. Beat until fully combined and creamy.
- Add Eggs
- Incorporate the eggs and egg yolk one at a time, mixing well after each addition. This ensures a cohesive and creamy dough.
- Mix in Dry Ingredients
- Gradually add the flour, baking soda, and chopped hazelnuts. Mix with the hand mixer until nearly combined. Avoid overmixing to prevent a dense texture.
- Fold in Chocolate Chips
- Gently fold in the chocolate chips using a spatula.
Chilling the Dough
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. For the best results, chill overnight. This step enhances the flavor and prevents excessive spreading during baking.
Shaping and Baking
- Shape the Cookies
- Use a cookie scoop or a tablespoon to portion out 1 ½-tablespoon-sized dough balls. Roll each ball in chopped hazelnuts for added texture and flavor.
- Bake
- Preheat the oven to 180°C (350°F). Place the cookie dough balls on a parchment-lined baking sheet and bake for 11–12 minutes.
- Add Nutella Topping
- While the cookies are still warm, drizzle or dollop melted Nutella on top. Let them cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Notes
- Room-Temperature Ingredients
- Use room-temperature butter and eggs for a smooth, cohesive dough.
- Toast Hazelnuts
- Toasting the hazelnuts before adding them to the dough brings out their natural oils, intensifying their nutty flavor.
- Measure Flour Properly
- Avoid packing flour into the measuring cup. Instead, spoon the flour into the cup and level it with a knife.
- Don’t Skip Chilling
- Chilling the dough helps the cookies hold their shape during baking and intensifies the flavor.
- Even Baking
- Use a cookie scoop for uniform-sized cookies, ensuring even baking.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
Why You’ll Love These Ferrero Rocher Cookies
Picture biting into a cookie that combines the best of all dessert worlds:
- Chewy Base: The cookie itself is soft, buttery, and perfectly chewy.
- Nutty Goodness: Toasted hazelnuts add an irresistible crunch and flavor depth.
- Chocolate Bliss: A generous helping of Nutella and chocolate chips ensures every bite bursts with chocolaty richness.
These cookies are versatile, beginner-friendly, and perfect for gifting or serving at parties.
Ingredients for Ferrero Rocher Cookies
Wet Ingredients
- ⅔ cup Butter (soft, unsalted): Provides the creamy base for a soft cookie texture.
- ½ cup Nutella: Infuses the dough with rich hazelnut chocolate flavor.
- ½ teaspoon Kosher Salt: Balances the sweetness.
- 2 teaspoons Vanilla Extract: Enhances the overall flavor profile.
- 1 cup Brown Sugar: Adds moisture and a caramel-like sweetness.
- ½ cup Granulated Sugar: Provides structure and balances flavors.
- 2 Eggs + 1 Egg Yolk: Contribute to the cookie’s soft and chewy consistency.
Dry Ingredients
- 2 ½ cups Flour: The foundation for structure; measure correctly for perfect cookies.
- 1 teaspoon Baking Soda: Leavens the cookies, ensuring a light texture.
- ½ cup Hazelnuts (chopped): Adds crunch and complements the Nutella flavor.
- 1 cup Chocolate Chips: Melty bursts of chocolate in every bite.
For Topping
- Nutella (melted): A decadent finishing touch.
Step-by-Step Instructions
Preparing the Cookie Dough
- Cream Butter and Nutella
- In a large mixing bowl, combine room-temperature butter and Nutella. Use an electric hand mixer to cream the mixture for 2–3 minutes until it’s smooth and light.
- Incorporate Sugars and Flavorings
- Add brown sugar, granulated sugar, salt, and vanilla extract to the creamed mixture. Beat until fully combined and creamy.
- Add Eggs
- Incorporate the eggs and egg yolk one at a time, mixing well after each addition. This ensures a cohesive and creamy dough.
- Mix in Dry Ingredients
- Gradually add the flour, baking soda, and chopped hazelnuts. Mix with the hand mixer until nearly combined. Avoid overmixing to prevent a dense texture.
- Fold in Chocolate Chips
- Gently fold in the chocolate chips using a spatula.
Chilling the Dough
- Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. For the best results, chill overnight. This step enhances the flavor and prevents excessive spreading during baking.
Shaping and Baking
- Shape the Cookies
- Use a cookie scoop or a tablespoon to portion out 1 ½-tablespoon-sized dough balls. Roll each ball in chopped hazelnuts for added texture and flavor.
- Bake
- Preheat the oven to 180°C (350°F). Place the cookie dough balls on a parchment-lined baking sheet and bake for 11–12 minutes.
- Add Nutella Topping
- While the cookies are still warm, drizzle or dollop melted Nutella on top. Let them cool for 5 minutes on the baking sheet before transferring them to a wire rack.
Tips for Success
- Room-Temperature Ingredients
- Use room-temperature butter and eggs for a smooth, cohesive dough.
- Toast Hazelnuts
- Toasting the hazelnuts before adding them to the dough brings out their natural oils, intensifying their nutty flavor.
- Measure Flour Properly
- Avoid packing flour into the measuring cup. Instead, spoon the flour into the cup and level it with a knife.
- Don’t Skip Chilling
- Chilling the dough helps the cookies hold their shape during baking and intensifies the flavor.
- Even Baking
- Use a cookie scoop for uniform-sized cookies, ensuring even baking.
Variations
- Nut Butter Swap
- Substitute Nutella with almond or peanut butter for a different flavor profile.
- Chocolate Explosion
- Use white chocolate or dark chocolate chips for added complexity.
- Gluten-Free Version
- Replace the flour with a gluten-free all-purpose blend.
Serving Suggestions
- Pair these cookies with a glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream for the ultimate indulgence.
- Wrap them in decorative cellophane bags for a thoughtful holiday gift.
Conclusion
These Ferrero Rocher Cookies are everything a cookie lover dreams of: chewy, nutty, chocolaty, and utterly irresistible. Their rich flavor and beautiful presentation make them a standout addition to any dessert table. Whether you’re baking for yourself, your family, or a special event, this recipe guarantees rave reviews.
So, gather your ingredients, preheat your oven, and prepare to fill your kitchen with the heavenly aroma of Ferrero Rocher-inspired cookies. One bite, and you’ll see why these cookies deserve a spot in your baking repertoire!