Cookies & Cream Red Velvet Brownies

Cookies and cream. Red velvet. Brownies. These three classics come together to create a dessert masterpiece that’s equal parts indulgent, eye-catching, and utterly delicious. Cookies & Cream Red Velvet Brownies are more than just a treat—they’re an experience. Perfectly balancing the velvety smoothness of red velvet, the creamy crunch of Oreo cookies, and the sweetness of white chocolate chips, this dessert will have everyone reaching for seconds.

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Whether you’re baking for a family gathering, a party, or a simple weeknight indulgence, these brownies deliver in both flavor and presentation. With their vibrant red hue and irresistible aroma, they’re a showstopper that guarantees compliments. So, let’s dive into the details, learn what makes these brownies special, and explore how you can create this magical dessert at home.

What Makes Cookies & Cream Red Velvet Brownies Special?

These brownies stand out for several reasons:

1. A Blend of Textures and Flavors: The chewy red velvet brownie base contrasts beautifully with the crunchy Oreos and creamy white chocolate chips. Every bite is a symphony of flavors and textures.
2. Visual Appeal: The striking red velvet color, studded with white chocolate chips and Oreo crumbles, makes these brownies almost too pretty to eat.
3. Ease of Preparation: Using a red velvet cake mix as the base simplifies the recipe without sacrificing flavor, making it perfect for both beginners and seasoned bakers.
4. Versatility: These brownies are great for any occasion—birthdays, holidays, or casual get-togethers—and can be customized with your favorite add-ins.

Now that you’re inspired, let’s get into the details of making these brownies.

Ingredients: The Heart of the Recipe

To create these decadent brownies, you’ll need the following ingredients:

Core Ingredients

• 1 box red velvet cake mix (15.25 ounces) ❤️This forms the base of your brownies, providing that signature red velvet flavor and color.
• ½ cup unsalted butter, melted 🧈Butter adds richness and helps achieve the chewy texture.
• 2 large eggs 🥚Eggs bind the ingredients together and contribute to the structure of the brownies.
• 1 teaspoon vanilla extract 🍦A hint of vanilla enhances the flavor and rounds out the sweetness.

Add-Ins

• 1 cup white chocolate chips 🍫These add creamy pockets of sweetness throughout the brownies.
• 1 cup crushed Oreo cookies (about 10-12 cookies) 🍪The iconic cookies provide a satisfying crunch and a touch of chocolatey flavor.

Step-by-Step Instructions: Bringing It All Together

1. Preheat and Prepare

• Temperature: Preheat your oven to 350°F (175°C).
• Pan Prep: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Pro Tip: Lining the pan with parchment paper allows you to lift the brownies out effortlessly, making slicing cleaner and easier.

2. Mix the Batter

• In a large mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract.
• Stir until the batter is smooth and fully incorporated.

Pro Tip: Avoid overmixing, as this can make the brownies dense. Mix just until the ingredients are combined.

3. Fold in Add-Ins

• Gently fold in the white chocolate chips and crushed Oreo cookies.
• Ensure they’re evenly distributed throughout the batter for consistent bites.

4. Spread and Bake

• Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Pro Tip: Keep an eye on the brownies during the last 5 minutes of baking to avoid overbaking, which can result in dryness.

5. Cool and Cut

• Let the brownies cool completely in the pan on a wire rack.
• Once cooled, lift them out of the pan (if using parchment paper) and cut into squares.

The Flavors and Textures: What to Expect

From the first bite, you’ll experience:

• Chewy Red Velvet Base: Rich and slightly tangy, the red velvet layer provides the perfect foundation.
• Creamy Sweetness: The white chocolate chips melt slightly during baking, creating bursts of creamy sweetness.
• Crunchy Oreos: The crushed Oreos add a satisfying crunch, complementing the chewy brownie texture.

Tips and Tricks for Perfect Brownies

Ingredient Substitutions

• Butter: Swap with coconut oil or a vegan butter alternative for a dairy-free version.
• White Chocolate Chips: Substitute with dark or milk chocolate chips for a different flavor profile.
• Oreos: Use gluten-free Oreos if needed, or experiment with other cookie types like chocolate chip or graham crackers.

Variations

1. Marshmallow Swirl: Add dollops of marshmallow fluff to the top before baking and swirl with a knife.
2. Nutty Twist: Fold in chopped pecans or walnuts for an extra crunch.
3. Festive Flair: Sprinkle holiday-themed sprinkles on top before baking for a seasonal touch.

Serving Suggestions

• Classic: Serve the brownies as they are, alongside a glass of cold milk or a cup of coffee.
• A la Mode: Warm up a brownie square and top it with a scoop of vanilla ice cream.
• Layered Dessert: Crumble the brownies and layer them in a trifle with whipped cream and fresh berries.

Storage Tips

• Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
• Refrigerator: For extended freshness, refrigerate them for up to a week.
• Freezer: Wrap individual brownie squares in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Pro Tip: Thaw frozen brownies at room temperature for about an hour before serving.

Why You’ll Love This Recipe

The combination of red velvet, Oreos, and white chocolate creates a dessert that’s both nostalgic and novel. These brownies are versatile, easy to make, and guaranteed to impress. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is approachable and foolproof.

The vibrant red color and indulgent flavors make these brownies a standout choice for holidays like Valentine’s Day, Christmas, or even birthdays. Plus, the texture is unparalleled—chewy, crunchy, and creamy all in one bite.

Final Thoughts

Cookies & Cream Red Velvet Brownies aren’t just a dessert—they’re an experience. From their stunning visual appeal to their irresistible flavor and texture, these brownies are sure to become a favorite in your baking repertoire. They’re perfect for sharing with friends and family or simply treating yourself after a long day.

So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake a batch of brownies that will leave everyone asking for the recipe. After all, dessert this good deserves to be shared—and savored.