ADVERTISEMENT

Churros Poppers

Imagine a crispy, golden exterior giving way to a tender, slightly chewy interior, all wrapped in the comforting sweetness of cinnamon sugar. That’s the magic of Churros Poppers—a playful take on the classic Mexican dessert, offering all the flavor of traditional churros in an easy-to-eat, bite-sized form. Whether you’re hosting a party, indulging in a late-night snack, or simply craving something sweet, these delightful poppers are sure to steal the show.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Churros Poppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These bite-sized Churros Poppers are crispy on the outside and soft on the inside, making them the perfect treat for any occasion! 😋 Dipped in cinnamon sugar and served with a rich chocolate sauce, they’re an irresistible indulgence. 🥳 #ChurrosPopperPerfection #CrispyGoodness #SweetTreats #DessertLovers #FoodieDelight #CinnamonSugarMagic #ChurrosAddict #DeliciousBites #TreatYourself #SweetSnack

  • Total Time: 35 minutes

Ingredients

Scale

For the Cinnamon-Sugar Coating:

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Dough:

  • 1 cup water
  • 2 ½ tablespoons sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour

Instructions

  • Prepare the Cinnamon-Sugar Coating:
    • In a medium bowl or a brown paper bag, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside for coating the poppers later.
  • Heat the Frying Oil:
    • Pour about 2½ inches of oil into a deep fryer or a heavy-bottomed pot. Heat the oil to 375°F, ensuring it’s ready for frying when the dough is prepared.
  • Make the Dough:
    • In a small saucepan, combine 1 cup of water, 2½ tablespoons of sugar, ½ teaspoon salt, and 2 tablespoons of vegetable oil.
    • Heat the mixture over medium heat, stirring occasionally, until it reaches a rolling boil.
    • Remove the saucepan from the heat and immediately stir in the 1 cup of all-purpose flour. Continue stirring until the mixture forms a smooth, cohesive dough ball.
  • Shape the Dough:
    • Allow the dough to cool slightly until it is comfortable to handle.
    • Using a small cookie scoop or a rounded measuring spoon, portion the dough into balls roughly the size of walnuts.
    • Lightly roll each portion between your palms to smooth out the surface, taking care not to overwork the dough.
  • Fry the Poppers:
    • Carefully place 3-4 dough balls into the hot oil, ensuring not to overcrowd the fryer.
    • Fry the dough balls for 3-4 minutes, or until they turn a rich golden brown and float to the surface.
    • Use a slotted spoon to remove the poppers from the oil, letting any excess oil drip off.
  • Coat in Cinnamon Sugar:
    • Immediately toss the hot poppers in the prepared cinnamon-sugar mixture, either by shaking them in a bag or gently stirring them in the bowl.
    • Place the coated poppers on a plate and repeat the frying process with the remaining dough.
  • Serve and Enjoy:
    • Serve the churros poppers warm for the best flavor and texture. Pair them with dipping sauces like melted chocolate, Nutella, caramel, or dulce de leche for an extra indulgent experience.

Notes

  • Uniform Sizing: A small cookie scoop ensures that all your poppers cook evenly, but a rounded measuring spoon can also work well.
  • Oil Temperature: Maintain a consistent oil temperature of 375°F for optimal frying. Too low, and the poppers will absorb excess oil; too high, and they may brown too quickly without cooking through.
  • Gentle Rolling: Avoid over-rolling the dough, as excessive handling can lead to denser poppers.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

In this detailed guide, we’ll walk you through creating these crowd-pleasers step by step, share tips for perfecting the recipe, and even explore creative serving ideas. Let’s dive into the world of Churros Poppers and discover why they’re destined to become your go-to treat!

Ingredients

To make 15 churros poppers, gather the following:

For the Cinnamon-Sugar Coating:

  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

For the Dough:

  • 1 cup water
  • 2 ½ tablespoons sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour

For Frying:

  • Oil for frying (vegetable or canola oil works well)

Instructions

Follow these steps to prepare your Churros Poppers:

  1. Prepare the Cinnamon-Sugar Coating:
    • In a medium bowl or a brown paper bag, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside for coating the poppers later.
  2. Heat the Frying Oil:
    • Pour about 2½ inches of oil into a deep fryer or a heavy-bottomed pot. Heat the oil to 375°F, ensuring it’s ready for frying when the dough is prepared.
  3. Make the Dough:
    • In a small saucepan, combine 1 cup of water, 2½ tablespoons of sugar, ½ teaspoon salt, and 2 tablespoons of vegetable oil.
    • Heat the mixture over medium heat, stirring occasionally, until it reaches a rolling boil.
    • Remove the saucepan from the heat and immediately stir in the 1 cup of all-purpose flour. Continue stirring until the mixture forms a smooth, cohesive dough ball.
  4. Shape the Dough:
    • Allow the dough to cool slightly until it is comfortable to handle.
    • Using a small cookie scoop or a rounded measuring spoon, portion the dough into balls roughly the size of walnuts.
    • Lightly roll each portion between your palms to smooth out the surface, taking care not to overwork the dough.
  5. Fry the Poppers:
    • Carefully place 3-4 dough balls into the hot oil, ensuring not to overcrowd the fryer.
    • Fry the dough balls for 3-4 minutes, or until they turn a rich golden brown and float to the surface.
    • Use a slotted spoon to remove the poppers from the oil, letting any excess oil drip off.
  6. Coat in Cinnamon Sugar:
    • Immediately toss the hot poppers in the prepared cinnamon-sugar mixture, either by shaking them in a bag or gently stirring them in the bowl.
    • Place the coated poppers on a plate and repeat the frying process with the remaining dough.
  7. Serve and Enjoy:
    • Serve the churros poppers warm for the best flavor and texture. Pair them with dipping sauces like melted chocolate, Nutella, caramel, or dulce de leche for an extra indulgent experience.

Flavor Profile and Textural Delight

These Churros Poppers deliver an irresistible combination of textures and flavors. The exterior is delightfully crisp, thanks to the hot oil frying, while the interior is soft and doughy with a subtle sweetness. The cinnamon-sugar coating adds a warming, aromatic sweetness, perfectly complementing the richness of the fried dough.

Tips for Success

  • Uniform Sizing: A small cookie scoop ensures that all your poppers cook evenly, but a rounded measuring spoon can also work well.
  • Oil Temperature: Maintain a consistent oil temperature of 375°F for optimal frying. Too low, and the poppers will absorb excess oil; too high, and they may brown too quickly without cooking through.
  • Gentle Rolling: Avoid over-rolling the dough, as excessive handling can lead to denser poppers.

Ingredient Substitutions

  • Sugar Alternatives: Substitute granulated sugar with coconut sugar or a sugar alternative like monk fruit for a slightly different flavor.
  • Flour Options: While all-purpose flour is recommended, gluten-free flour blends can be used to accommodate dietary needs.
  • Oil Choices: Use peanut oil or avocado oil for frying if you prefer a neutral taste with a higher smoke point.

Creative Variations

  • Spiced Sugar Coating: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.
  • Stuffed Poppers: Before rolling the dough into balls, insert a small piece of chocolate, caramel, or dulce de leche into the center for a surprise filling.
  • Savory Churros Poppers: Skip the sugar and cinnamon coating, and serve the poppers with cheese sauce or marinara for a savory snack.

Serving Suggestions

  • Dipping Sauces: Pair your churros poppers with a variety of sauces, such as chocolate ganache, whipped cream, or fruit compote.
  • Ice Cream Topping: Crumble leftover poppers over vanilla ice cream for a delightful dessert.
  • Party Platter: Serve these poppers as part of a dessert platter, alongside fresh fruit, mini cookies, and other bite-sized treats.

Why You’ll Love This Recipe

Churros Poppers are the ultimate treat for anyone who loves dessert but wants a more convenient, snackable format. With their crispy exterior, soft interior, and irresistible cinnamon-sugar coating, these poppers bring joy to every bite. Plus, the recipe’s simplicity and use of pantry staples make it a go-to option for last-minute gatherings or spontaneous cravings.

Try It Today!

What are you waiting for? With minimal prep, simple ingredients, and maximum flavor, these Churros Poppers are a must-try. Whip up a batch today and experience the magic of these bite-sized delights firsthand!

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

ADVERTISEMENT