Blueberry Cake Donuts

Few treats evoke the same level of joy as a freshly baked donut. These Blueberry Cake Donuts elevate the classic confection with their fluffy, moist texture, bursts of juicy blueberries, and a luscious blueberry glaze. Perfect for breakfast, dessert, or an indulgent snack, these donuts are a testament to how simple ingredients can create something truly extraordinary.

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Imagine sinking your teeth into a soft, tender donut, with each bite revealing sweet, tangy blueberries that burst with flavor. Topped with a glossy, sweet blueberry glaze, these donuts are not just a feast for the taste buds but also a delight for the eyes. Let’s dive into the step-by-step guide to making these delectable donuts and explore the wonderful flavors and textures they bring to your table.

Ingredients: A Breakdown of Goodness

For the Donuts
2 cups (250 g) all-purpose flour, spooned and leveled – Provides structure to the donuts
1 tbsp baking powder – Ensures the donuts are light and fluffy
1/2 tsp salt – Balances the sweetness and enhances flavor
1 tsp ground cardamom (optional) – Adds a subtle, warm spice note that pairs beautifully with blueberries
1 1/2 cups (255 g) fresh blueberries – Juicy and sweet, the star ingredient
1 tbsp (8 g) all-purpose flour – For tossing with the blueberries to prevent sinking
1/2 cup (112 g) unsalted butter, melted – Adds moisture and richness
1 cup (200 g) granulated white sugar – Sweetens the batter
2 large eggs, at room temperature – Provides structure and helps bind the ingredients
1 tsp vanilla – Infuses the batter with a warm, sweet aroma
1/2 cup (122 g) sour cream, at room temperature – Contributes to the moist, tender crumb
1/2 cup (120 ml) whole milk, at room temperature – Adds moisture and helps create a smooth batter

For the Blueberry Glaze
2 cups (260 g) powdered sugar – Forms the base of the glaze for a smooth texture
2 tbsp blueberry jam – Intensifies the blueberry flavor and adds natural color
1 tsp vanilla – Adds warmth and depth to the glaze
2-3 tbsp milk – Adjusts the glaze’s consistency to make it perfect for dipping

Step-by-Step Instructions: Crafting the Perfect Donut

1. Prepare the oven and pan
   Preheat your oven to 350°F (175°C)
   Grease a donut pan generously and set it aside
2. Mix the dry ingredients
   In a small bowl, whisk together the flour, baking powder, salt, and optional cardamom. Set aside
3. Coat the blueberries
   Toss the blueberries in a tablespoon of flour to prevent them from sinking to the bottom of the batter
4. Combine wet ingredients
   In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, sour cream, and milk until smooth
5. Incorporate the dry ingredients
   Gradually add the dry mixture to the wet ingredients, whisking just until combined. Avoid overmixing to keep the donuts tender
6. Fold in the blueberries
   Using a spatula, gently fold the flour-coated blueberries into the batter to distribute them evenly
7. Fill the donut pan
   Transfer the batter to a piping bag, snip the tip, and pipe it into the prepared donut wells, filling each about three-quarters full
8. Bake
   Bake for 11-12 minutes or until the donuts spring back when lightly touched
   Allow them to cool in the pan for 10 minutes before transferring to a wire rack. Repeat with the remaining batter
9. Prepare the glaze
   In a large bowl, whisk together powdered sugar, blueberry jam, vanilla, and milk. Adjust the milk quantity to achieve the desired glaze consistency
10. Glaze the donuts
    Dip each cooled donut into the glaze, ensuring an even coating. Return to the wire rack and let the glaze set for about 30 minutes

Vivid Flavors, Textures, and Aromas

Flavors These donuts are a delightful balance of sweetness and tartness. The blueberries offer a natural tang, complemented by the warm, sweet glaze. A hint of cardamom elevates the flavor with a subtle, exotic twist

Textures The crumb is moist and fluffy, with occasional bursts of juicy blueberries. The glaze adds a glossy, slightly sticky finish that melts in your mouth

Aromas The kitchen fills with the comforting scent of baked goods, mingled with the fruity fragrance of blueberries and the sweetness of vanilla

Tips for Success

Ingredient Substitutions
Use frozen blueberries if fresh ones aren’t available. Do not thaw before using
Substitute Greek yogurt for sour cream in a pinch
Almond or oat milk can replace whole milk for a dairy-free option

Variations
Add lemon zest to the batter for a citrusy twist
Swap the blueberry glaze for a classic vanilla glaze or a dusting of powdered sugar

Serving Suggestions
Serve with a hot cup of coffee or tea for a cozy breakfast
Pair with vanilla ice cream for a decadent dessert

Storage and Leftovers

Store leftover donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them without the glaze, and glaze them fresh before serving

These Blueberry Cake Donuts are not only a treat for the taste buds but also a joyful baking experience. With their simple preparation and extraordinary flavor, they’re bound to become a favorite in your home. Whether you’re a seasoned baker or a novice, these donuts promise success and satisfaction with every batch. So, tie on your apron, preheat your oven, and let the baking adventure begin!